Sashimi Salad with Matsuhisa Dressing from Nobu features fresh, thinly sliced sashimi-grade fish atop crisp mixed greens, drizzled with a tangy and savory Matsuhisa soy-based dressing, garnished with avocado and sesame seeds for a refreshing and elegant dish.
Equipments
- Chef's knife
- Cutting board
- Mixing bowls
- Salad spinner
- Fish tweezers (for pin bones)
- Measuring spoons
- Measuring cups
- Whisk
- Serving platter or shallow bowls
- Small ladle or spoon (for dressing)
Ingredients
- 6 oz (170g) sashimi-grade tuna
- 6 oz (170g) sashimi-grade salmon
- 6 oz (170g) sashimi-grade yellowtail
- 4 cups mixed salad greens
- 1 avocado
- 1 tablespoon sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 2 tablespoons onion, finely minced
- 1 teaspoon garlic, finely grated
- 1 tablespoon ginger, finely grated
- 2 tablespoons grapeseed oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1 tablespoon finely chopped chives
- Salt, to taste
- Freshly ground black pepper, to taste
Sashimi-grade fish such as tuna, salmon, and yellowtail must be fresh and of the highest quality to ensure safety and optimal flavor in this dish. Using sushi-grade fish sourced from reputable suppliers is essential for an authentic taste and texture. Avocado should be ripe but firm to maintain the salad's refreshing texture without mashing into the greens. Precise measurement of soy sauce, rice vinegar, and lemon juice is important to balance the tangy and savory notes of the Matsuhisa dressing. Your Sashimi Salad with Matsuhisa Dressing from Nobu copycat menu will deliver an authentic dining experience when these ingredient tips are carefully followed.
Instructions
- Wash and spin-dry the mixed salad greens using the salad spinner.
- Thinly slice sashimi-grade tuna, salmon, and yellowtail with the chef’s knife.
- Remove any pin bones from fish with fish tweezers.
- Arrange mixed greens on serving platter or shallow bowls.
- Pit, peel, and slice avocado; arrange over greens.
- Place sliced sashimi fish artfully atop salad greens and avocado.
- In a mixing bowl, combine soy sauce, rice vinegar, lemon juice, onion, garlic, ginger, grapeseed oil, toasted sesame oil, and sugar.
- Whisk dressing ingredients together until well combined.
- Season dressing with salt and black pepper to taste.
- Drizzle Matsuhisa dressing over the salad using a small ladle or spoon.
- Sprinkle sesame seeds and chopped chives over the salad.
- Serve immediately.
Substitution
Sashimi Salad with Matsuhisa Dressing from Nobu copycat menu calls for sashimi-grade fish, but if you can't find fresh tuna, salmon, or yellowtail, sushi-grade fish or even cooked shrimp can be used as alternatives without compromising texture. You can substitute mixed salad greens with baby spinach, arugula, or a combination of your favorite leafy greens if preferred. When avocado is unavailable, cucumber slices provide a refreshing contrast and maintain the lightness of the dish. If grapeseed oil is not on hand, neutral oils such as canola or vegetable oil work well in the dressing, while toasted sesame oil should be kept as is for its distinct flavor. Adjust the sugar and soy sauce according to your taste, as some soy sauces are saltier than others.
Tips
When handling sashimi-grade fish, always use a very sharp chef's knife to achieve thin, clean slices that enhance texture and presentation. Carefully inspect the fish for pin bones and remove them with fish tweezers to ensure a safe and enjoyable eating experience. Your salad greens should be thoroughly washed and completely dry to prevent the dressing from becoming diluted and soggy. Whisk the Matsuhisa dressing ingredients just before serving to maintain the balance of flavors and prevent separation.
Nutritions
Sashimi Salad with Matsuhisa Dressing is rich in high-quality protein from sashimi-grade tuna, salmon, and yellowtail, providing essential omega-3 fatty acids that support heart and brain health. The mixed salad greens and avocado contribute dietary fiber, vitamins A, C, and E, and healthy monounsaturated fats, which promote digestion and skin health. Matsuhisa dressing combines soy sauce and rice vinegar, which add antioxidants and minerals, while sesame seeds offer a good source of calcium and magnesium. You can enjoy this nutrient-dense dish as a balanced, low-calorie meal packed with healthy fats, lean protein, and micronutrients.
Storage
Store sashimi-grade fish in an airtight container and keep it refrigerated at 32degF (0degC) to maintain freshness and prevent bacterial growth. Wrap avocado slices tightly with plastic wrap and store separately to avoid browning when you're not serving immediately. Keep the dressing in a sealed jar or container in the refrigerator for up to two days, whisking well before use to recombine any separated ingredients.
Variation or Alternatives
You can substitute sashimi-grade fish with cooked shrimp or seared scallops for a warm, protein-rich alternative. Try adding thinly sliced cucumber or daikon radish for extra crunch and freshness. For a twist on the Matsuhisa dressing, replace soy sauce with tamari or coconut aminos to make it gluten-free. Experiment with sesame oil variations by using black sesame oil to enhance the nutty aroma and deepen the dressing's flavor.
Allergies
Your Sashimi Salad with Matsuhisa Dressing contains several common allergens including fish (tuna, salmon, yellowtail), soy (soy sauce), and sesame seeds, which can trigger allergic reactions in sensitive individuals. Avocado may also cause oral allergy syndrome in some people, leading to itching or swelling. It is important to review the ingredients carefully and consult with an allergist if you have concerns about shellfish, soy, or nut allergies before enjoying this dish.
Why this recipe?
The Sashimi Salad with Matsuhisa Dressing at Nobu restaurant is renowned for its perfect harmony of fresh, high-quality sashimi paired with a uniquely tangy and savory dressing crafted by Chef Nobu Matsuhisa. This dish balances delicate fish textures with bold, umami-rich flavors that excite the palate, making it a favorite among sushi enthusiasts. Your effort to recreate this copycat recipe allows you to enjoy the exquisite taste and sophisticated profile of Nobu's signature salad in your own kitchen, elevating everyday dining with restaurant-quality elegance. Trying this recipe delivers a satisfying culinary experience that mirrors the authentic artistry and freshness Nobu is celebrated for worldwide.