Chilean Sea Bass with Jalapeno Dressing from Nobu features tender, buttery sea bass glazed with a zesty jalapeno-infused sauce, garnished with fresh herbs and served with vibrant, crispy vegetables for a harmonious blend of flavors and textures.
Equipments
- Chef’s knife
- Cutting board
- Fish spatula
- Saucepan
- Mixing bowls
- Whisk
- Baking tray
- Parchment paper
- Tongs
- Microplane or zester
- Oven
- Serving plates
Ingredients
- 1 lb (450g) Chilean sea bass fillets
- 2 fresh jalapenos
- 2 tablespoons soy sauce
- 2 tablespoons yuzu juice
- 1 tablespoon rice vinegar
- 2 teaspoons mirin
- 2 teaspoons sugar
- 1/4 cup olive oil
- 1 clove garlic
- 1 tablespoon ginger
- 1 tablespoon cilantro leaves
- 1 tablespoon scallions
- 1/2 cup assorted baby vegetables (such as baby carrots, radishes, snap peas)
- Salt
- Black pepper
- Fresh herbs (such as microgreens or shiso leaves)
Fresh jalapenos are key to achieving the authentic zesty flavor in the dressing, so use ripe, firm peppers for the best taste. Yuzu juice provides a unique citrus note that can be substituted with a mix of lemon and lime juice if it's not available. Chilean sea bass fillets should be fresh or fully thawed for even cooking and buttery texture. Using a microplane or zester will help finely grate ginger and garlic, releasing their full aromatic oils into the dressing. This Chilean Sea Bass with Jalapeno Dressing from Nobu copycat menu offers a perfect balance of tender fish and vibrant, spicy flavors you'll love preparing at home.
Instructions
- Preheat oven to 400°F (200°C).
- Pat sea bass fillets dry with paper towel.
- Season sea bass with salt and black pepper.
- Place sea bass fillets on a parchment-lined baking tray.
- Bake sea bass for 12-15 minutes, until just cooked through.
- Thinly slice jalapenos, garlic, ginger, cilantro, and scallions.
- Zest jalapenos using a microplane for extra flavor.
- In a mixing bowl, whisk together soy sauce, yuzu juice, rice vinegar, mirin, and sugar.
- Add sliced jalapenos, garlic, ginger, cilantro, and scallions to the sauce.
- Gradually whisk olive oil into the sauce mixture until emulsified.
- Blanch assorted baby vegetables in boiling water for 1-2 minutes; immediately shock in ice water.
- Drain and pat vegetables dry.
- Arrange baked sea bass fillets on serving plates.
- Spoon jalapeno dressing generously over the sea bass.
- Garnish with assorted baby vegetables and fresh herbs (microgreens or shiso leaves).
- Serve immediately.
Substitution
Chilean Sea Bass with Jalapeno Dressing from Nobu copycat menu offers a delicious fusion of tender fish and a spicy, tangy sauce that can be replicated at home with the right ingredients and tools. If Chilean sea bass is unavailable, you can substitute it with other firm white fish like halibut or cod, which will also hold up well to the jalapeno-infused dressing. When fresh jalapenos are too spicy or out of season, mild green chilies or poblano peppers provide a similar flavor profile with less heat. Using fresh herbs such as cilantro and scallions is essential to recreate the vibrant herbaceous notes typical of this dish, but dried herbs may be used cautiously, adding a smaller quantity. Your cooking process will benefit from maintaining careful heat control in the oven to ensure the fish remains moist and buttery without overcooking.
Tips
Ensure you pat the Chilean sea bass fillets completely dry before seasoning to achieve a better sear and prevent steaming in the oven. When zesting the jalapenos, avoid the white pith to prevent excessive bitterness in your dressing. Blanch the baby vegetables just until tender-crisp and shock them immediately in ice water to maintain their vibrant color and texture. Your jalapeno dressing will emulsify smoothly if you add the olive oil gradually while whisking vigorously.
Nutritions
Chilean Sea Bass is a rich source of high-quality protein and omega-3 fatty acids, supporting heart health and brain function. The jalapeno dressing, made with fresh jalapenos, ginger, and garlic, adds antioxidants and vitamins like vitamin C, boosting your immune system. Olive oil contributes healthy monounsaturated fats, while the baby vegetables provide dietary fiber, essential vitamins, and minerals for balanced nutrition. Your meal delivers a wholesome combination of healthy fats, lean protein, and nutrient-dense vegetables.
Storage
Store leftover Chilean sea bass with jalapeno dressing in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Keep the sea bass separate from the baby vegetables and fresh herbs to prevent sogginess, refrigerating each component individually if possible. When reheating, gently warm only the fish to preserve its tender, buttery texture without compromising the jalapeno dressing's vibrant taste.
Variation or Alternatives
You can substitute jalapenos with fresno chilies or serrano peppers for a milder or slightly different heat profile in the dressing. Instead of baking, try pan-searing the sea bass in olive oil with a hot fish spatula to achieve a crispy, caramelized crust while preserving the flaky texture inside. For a citrus alternative, lime juice or lemon juice can replace yuzu juice without compromising the tangy brightness. Baby bok choy or asparagus can be blanched alongside or instead of the baby vegetables to add a unique texture and flavor contrast.
Allergies
This dish contains soy sauce, which may trigger allergic reactions in individuals sensitive to soy. The presence of jalapenos and fresh herbs like cilantro could cause discomfort for those with specific food sensitivities or allergies. If you have known allergies to seafood, especially fish like Chilean sea bass, it's best to avoid this dish or consult with the restaurant before ordering.
Why this recipe?
Chilean Sea Bass with Jalapeno Dressing from Nobu offers a perfect balance of rich, flaky fish and zesty jalapeno flavors, creating a unique and memorable taste experience. The dish showcases Nobu's signature fusion of Japanese and Peruvian culinary techniques, making it highly sought after by food enthusiasts. You will appreciate the complexity and freshness that elevate this menu item beyond typical seafood dishes. Attempting a copycat recipe allows you to recreate this gourmet delight at home, combining premium ingredients with bold, vibrant flavors.