Philly Cheesesteak Mac from Noodles & Company features tender slices of seasoned steak, sauteed onions and green peppers, and melted provolone cheese blended into creamy macaroni, delivering a savory and comforting twist on a classic Philly favorite.
Equipments
- Saucepan
- Large pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon or spatula
- Colander
- Cheese grater
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) macaroni pasta
- 1 tablespoon olive oil
- 1 lb (450g) ribeye steak
- 1 large yellow onion
- 1 green bell pepper
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
When preparing Philly Cheesesteak Mac, choose a ribeye steak for its tenderness and rich flavor, which is essential for achieving the authentic taste of the dish. Use whole milk and a blend of provolone, mozzarella, and Parmesan cheeses to create the creamy, savory cheese sauce that defines this comfort food. Fresh yellow onions and green bell peppers should be sauteed to bring out their sweetness and enhance the overall flavor profile. Measure your ingredients carefully to maintain the perfect balance of seasoning, especially the salt, pepper, onion powder, and garlic powder, for a well-rounded taste. Your Philly Cheesesteak Mac from Noodles & Company copycat menu will shine with these key ingredient choices and preparation tips.
Instructions
- Instructions Needed:
- Bring a large pot of salted water to a boil.
- Cook macaroni pasta according to package directions; drain and set aside.
- Thinly slice ribeye steak against the grain.
- Dice onion and green bell pepper.
- Mince garlic cloves.
- Heat olive oil in a skillet over medium-high heat.
- Add steak slices; cook until browned, then remove and set aside.
- In the same skillet, add onion and green bell pepper; sauté until soft.
- Add minced garlic; cook until fragrant.
- In a saucepan, melt butter over medium heat.
- Whisk in flour to create a roux; cook for 1–2 minutes.
- Gradually pour in milk, whisking continuously until smooth and thickened.
- Lower heat and stir in provolone, mozzarella, and Parmesan cheese until melted and smooth.
- Season cheese sauce with salt, black pepper, onion powder, and garlic powder.
- In a mixing bowl, combine cooked macaroni, sautéed vegetables, steak, and cheese sauce.
- Stir until well combined.
- Serve hot.
Substitution
Philly Cheesesteak Mac from Noodles & Company copycat recipe combines tender ribeye steak, sauteed onions and green peppers, and a blend of provolone, mozzarella, and Parmesan cheeses with creamy macaroni pasta. If you don't have ribeye steak, you can substitute with sirloin or flank steak for a leaner option without sacrificing flavor. Green bell peppers can be swapped with red or yellow bell peppers to add a different sweetness and color to your dish. When shredding cheese, pre-shredded blends work well, but freshly grated cheese will melt better and enhance the creamy texture. Your kitchen tools like a skillet for cooking the steak and veggies, and a saucepan for the cheese sauce, will make the process smoother and help you achieve the authentic taste.
Tips
Ensure you slice the ribeye steak thinly against the grain to maintain tenderness and prevent chewy bites. When creating the roux, whisk constantly to avoid lumps and achieve a smooth, creamy cheese sauce. Use freshly shredded cheeses for better melting and richer flavor compared to pre-shredded options. Remember to season your cheese sauce carefully, as it brings the entire dish together, enhancing both the steak and pasta.
Nutritions
Philly Cheesesteak Mac provides a balanced mix of protein, carbohydrates, and fats, mainly sourced from ribeye steak, pasta, and cheeses like provolone, mozzarella, and Parmesan. The ribeye steak contributes essential amino acids and iron, supporting muscle repair and energy production for your daily activities. The creamy cheese sauce, made with whole milk and butter, offers calcium and vitamin D crucial for bone health but also adds saturated fats, so portion control is important. Vegetables like onions and green bell peppers supply dietary fiber and antioxidants, enhancing the overall nutritional profile of this comforting dish.
Storage
Store leftover Philly Cheesesteak Mac in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume your stored leftovers within 3 to 4 days for optimal flavor and food safety. Reheat the dish gently on the stovetop or in the microwave, stirring occasionally to ensure even warmth and creamy texture.
Variation or Alternatives
You can substitute ribeye steak with thinly sliced sirloin or flank steak for a leaner option that still retains rich flavor. Swap green bell pepper with red or yellow bell peppers to add a sweeter, more colorful touch. For a creamier texture, consider using half-and-half instead of whole milk in the cheese sauce. Adding a dash of smoked paprika or a pinch of crushed red pepper flakes can enhance the dish's depth with a subtle smoky or spicy kick.
Allergies
Philly Cheesesteak Mac contains common allergens such as dairy from provolone, mozzarella, Parmesan cheese, and whole milk, as well as gluten from the all-purpose flour and macaroni pasta. You should be cautious if you have allergies to milk, wheat, or beef. Cross-contamination risks may exist in preparation areas, so informing the restaurant of your allergies is essential.
Why this recipe?
Noodles & Company's Philly Cheesesteak Mac menu features tender, thinly sliced steak combined with creamy macaroni and cheese, delivering a rich and satisfying flavor balance. The dish blends classic Philly cheesesteak ingredients like sauteed onions and melted cheese with the comfort of macaroni, creating a unique and indulgent experience. People enjoy the harmonious mix of savory meat and cheesy pasta, making it a standout menu item worth recreating at home. You'll appreciate trying the copycat recipe to savor this delicious fusion anytime.