Truffle Mac from Noodles & Company features creamy macaroni and cheese infused with rich truffle oil and topped with a golden, crispy breadcrumb crust, delivering a decadent blend of earthy flavors and crunchy texture.
Equipments
- Saucepan
- Large pot
- Colander
- Whisk
- Wooden spoon
- Baking dish
- Measuring cups
- Measuring spoons
- Mixing bowl
- Cheese grater
- Oven
- Broiler (optional)
Ingredients
- 8 oz (225g) elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded white cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup shredded fontina cheese
- 1 tablespoon black truffle oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter (for breadcrumbs)
- 2 tablespoons grated parmesan cheese (for topping)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Using high-quality black truffle oil is crucial for achieving the rich, earthy flavor that defines Truffle Mac from Noodles & Company. Opt for whole milk to ensure the mac and cheese remains creamy and smooth throughout cooking. When selecting cheeses, combining white cheddar, parmesan, and fontina will provide a balanced blend of sharpness and meltability. Freshly grated parmesan for the breadcrumb topping adds an extra layer of savory depth and a golden, crispy texture. Your homemade version of Truffle Mac from Noodles & Company is sure to impress when these key ingredients are carefully prepared and combined.
Instructions
- Preheat oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Cook macaroni according to package directions; drain in colander and set aside.
- In a saucepan, melt 2 tbsp butter over medium heat.
- Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk; cook, whisking constantly, until thickened.
- Remove from heat; stir in white cheddar, parmesan, and fontina cheeses until melted.
- Add truffle oil, salt, pepper, and garlic powder; mix well.
- Add drained pasta to cheese sauce; stir to coat.
- Pour mixture into a greased baking dish.
- In a mixing bowl, melt 2 tbsp butter; add panko breadcrumbs and toss to coat.
- Stir in 2 tbsp grated parmesan cheese.
- Sprinkle panko mixture evenly over mac and cheese.
- Bake for 20–25 minutes or until top is golden and bubbly.
- Optionally, broil for 1–3 minutes for extra crispiness.
- Garnish with chopped parsley before serving (optional).
Substitution
Truffle Mac from Noodles & Company copycat recipe recreates a luxurious macaroni and cheese experience with a blend of white cheddar, parmesan, and fontina cheeses enriched by black truffle oil. You can substitute whole milk with half-and-half or heavy cream for an even richer sauce, but reduce butter slightly to prevent it from becoming too greasy. If black truffle oil is unavailable, a small amount of truffle salt or finely minced mushrooms can provide a similar umami flavor. Use gluten-free pasta and breadcrumbs as alternatives for dietary preferences without compromising texture. For a crispier topping, broil the dish for 1-2 minutes while closely monitoring to avoid burning.
Tips
Make sure to cook the elbow macaroni just until al dente, as it will continue to cook in the oven and prevent the dish from becoming mushy. When making the roux, whisk constantly to avoid lumps and achieve a smooth cheese sauce. Remember to evenly coat the pasta with the truffle-infused cheese sauce for a rich, consistent flavor in every bite. Use fresh, high-quality cheeses and freshly grated parmesan for the breadcrumb topping to maximize the dish's savory depth and crunchy texture.
Nutritions
Truffle Mac from Noodles & Company provides a rich source of calcium and protein thanks to its blend of white cheddar, parmesan, and fontina cheeses. The whole milk contributes essential vitamins such as vitamin D and B12, while the truffle oil adds beneficial antioxidants. However, this dish tends to be high in saturated fat and sodium, so you should enjoy it in moderation within your balanced diet. The panko breadcrumb topping adds a satisfying crunch without significantly increasing calories.
Storage
Store leftover Truffle Mac in an airtight container to maintain its creamy texture and rich flavors. Refrigerate promptly and consume within 3 to 4 days to ensure freshness and prevent spoilage. When reheating, use an oven or microwave to gently warm the dish, preserving the crispy breadcrumb topping and decadent truffle aroma for your enjoyment.
Variation or Alternatives
For a variation, substitute the black truffle oil with white truffle oil to achieve a more delicate aroma that complements the creamy cheese base. You can replace the elbow macaroni with cavatappi or shells for a different texture and to better hold the sauce. Swap the fontina cheese for Gruyere for a nuttier flavor and meltability. To make the breadcrumb topping extra flavorful, mix in finely minced garlic or a pinch of smoked paprika before baking.
Allergies
Truffle Mac from Noodles & Company contains dairy products such as cheddar, parmesan, fontina cheese, and butter, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The dish also includes wheat-based ingredients like elbow macaroni, all-purpose flour, and panko breadcrumbs, posing a risk for those with gluten allergies or celiac disease. You should exercise caution if you have sensitivities to dairy or gluten before enjoying this rich, creamy meal.
Why this recipe?
Noodles & Company's Truffle Mac menu item is popular for its rich, creamy blend of aged white cheddar and truffle oil, delivering an indulgent and savory flavor profile. The dish combines perfectly cooked pasta with a luxurious truffle aroma that appeals to gourmet comfort food lovers. You can recreate this menu favorite at home using simple ingredients like sharp cheddar, truffle oil, and cream, making it a cost-effective and customizable alternative. Trying a copycat recipe allows you to enjoy a restaurant-quality experience while adjusting flavors to your personal preference.