Buttered Noodles from Noodles & Company feature tender egg noodles tossed in a rich, melted butter sauce, garnished with a sprinkle of fresh herbs, delivering a simple yet comforting dish with a smooth, buttery texture.
Equipments
- Large pot
- Colander
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Chef's knife
- Cutting board
- Serving spoon
Ingredients
- 12 oz (340g) wide egg noodles
- 6 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated parmesan cheese (optional)
- 2 tablespoons chopped fresh Italian parsley (optional)
Wide egg noodles provide the ideal base for this dish due to their ability to hold the butter sauce well, ensuring each bite is rich and flavorful. Unsalted butter is preferred so you can control the salt level precisely, enhancing the noodles without overpowering them. Freshly ground black pepper adds a subtle heat and depth, balancing the creamy texture of the butter. Parmesan cheese and fresh Italian parsley are optional but recommended to complement and elevate the simple flavors. Your Buttered Noodles from the Noodles & Company copycat menu will capture the same comforting, buttery richness and fresh herb finish as the original.
Instructions
- Bring a large pot of salted water to a boil.
- Add egg noodles and cook according to package directions until tender.
- While noodles cook, chop parsley (if using) and grate parmesan (if using).
- Drain noodles in a colander.
- In the large pot or a saucepan, melt butter over medium-low heat.
- Return noodles to the pot with melted butter.
- Add salt and black pepper.
- Toss noodles gently with a wooden spoon or spatula to coat evenly in butter.
- Taste and adjust seasoning if desired.
- Transfer noodles to a large mixing bowl or serving dish.
- Garnish with parmesan cheese and chopped parsley, if using.
- Serve immediately with a serving spoon.
Substitution
Buttered Noodles from Noodles & Company can be easily recreated at home using wide egg noodles and a simple butter sauce. If unsalted butter is unavailable, you can substitute with regular salted butter but reduce added salt to avoid oversalting. Parmesan cheese can be omitted for a dairy-free version or replaced with nutritional yeast for a cheesy flavor alternative. Fresh Italian parsley adds a bright, herbal note but dried parsley or other fresh herbs like basil or chives can work well too. To ensure smooth texture, drain noodles thoroughly before tossing with butter and serve immediately for best results.
Tips
Make sure to salt the boiling water generously before adding the egg noodles to enhance their flavor. Avoid overcooking the noodles; following the package directions closely will help maintain a tender but firm texture. When tossing noodles in melted butter, use medium-low heat to prevent the butter from burning and creating a bitter taste. You can personalize your dish by adjusting salt, pepper, and optional garnishes like parmesan and fresh parsley for a well-rounded flavor profile.
Nutritions
Buttered Noodles from Noodles & Company provide a source of carbohydrates and fats primarily from egg noodles and butter, offering quick energy and a creamy texture. The butter contributes saturated fats, while the egg noodles supply protein and B vitamins such as folate and niacin. Adding parmesan cheese increases calcium and protein content slightly, while fresh parsley provides a small boost of vitamin K and antioxidants. Your plate benefits from a balance of simple ingredients that deliver both taste and essential nutrients in a comforting, easy-to-digest meal.
Storage
Store leftover Buttered Noodles in an airtight container to maintain freshness and prevent the butter from absorbing other odors in the refrigerator. Your noodles will stay best when consumed within 3 to 4 days, and reheating them gently on the stove with a splash of water or additional butter helps restore their creamy texture. Avoid freezing as it may alter the delicate butter sauce and noodle consistency.
Variation or Alternatives
You can swap wide egg noodles for fettuccine or linguine to alter the texture while maintaining a similar buttery flavor. Using browned butter instead of melted butter adds a nutty richness that elevates the dish's complexity. Incorporate garlic sauteed in the butter for an aromatic depth, or sprinkle toasted breadcrumbs on top for a crunchy contrast. Consider substituting fresh Italian parsley with chopped basil or chives to introduce a different herbal note that complements the creamy sauce.
Allergies
Buttered Noodles contain egg noodles, which include wheat and eggs, common allergens that may affect individuals with gluten or egg sensitivities. The dish also features unsalted butter and parmesan cheese, both dairy products that can trigger reactions in people with lactose intolerance or milk allergies. Your allergy considerations should include these ingredients to ensure safe consumption.
Why this recipe?
Noodles & Company's Buttered Noodles menu appeals to people due to its rich, creamy flavor and simple, comforting ingredients like butter, Parmesan cheese, and egg noodles. This dish delivers a satisfying, familiar taste that caters to both kids and adults, making it a versatile choice for any meal. You can recreate this beloved classic at home with ease, saving money and customizing the dish to your preferred taste or dietary needs. Perfect for quick meals or comfort food cravings, Buttered Noodles remain a popular and worthwhile recipe to try.