Asiago Tortelloni Alfredo with Grilled Chicken from Olive Garden features tender cheese-filled tortelloni tossed in a creamy Asiago Alfredo sauce, topped with perfectly grilled chicken breast and garnished with fresh parsley, delivering a rich and savory Italian-inspired delight.
Equipments
- Chef's knife
- Cutting board
- Grill pan or outdoor grill
- Tongs
- Saucepan
- Mixing spoon or spatula
- Large pot
- Colander
- Measuring cups
- Measuring spoons
- Ladle
- Serving plates
- Cheese grater (for fresh Asiago, optional)
- Chopping knife (for parsley)
- Mixing bowl (optional, for marinating chicken)
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 lb (450g) cheese tortelloni
- 2 cups heavy cream
- 1 cup grated Asiago cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt
- Black pepper
- Fresh parsley
For the best flavor, use fresh Asiago cheese grated directly before mixing into the Alfredo sauce, as pre-grated cheese may contain anti-caking agents that affect texture. Choose high-quality cheese tortelloni with cheese fillings such as ricotta or a cheese blend to complement the Asiago flavor. Fresh garlic enhances the sauce's aroma and depth, so mince it finely instead of using powder. Using boneless, skinless chicken breasts ensures even grilling and tenderness, while marinating with olive oil and a pinch of salt brings out more flavor. Your Olive Garden copycat Asiago Tortelloni Alfredo with Grilled Chicken will taste authentic and rich when these ingredient choices are applied carefully.
Instructions
- Instructions:
- Preheat grill pan or outdoor grill to medium-high heat.
- Season chicken breasts with salt, black pepper, and olive oil.
- Grill chicken breasts for 6–8 minutes per side until cooked through and juices run clear.
- Remove chicken from grill and let rest.
- Bring a large pot of salted water to a boil.
- Cook tortelloni according to package directions; drain and set aside.
- In a saucepan over medium heat, melt butter.
- Add minced garlic; sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Asiago and Parmesan cheese until melted and smooth.
- Season sauce lightly with salt and black pepper.
- Add cooked tortelloni to the sauce; toss gently to coat.
- Slice grilled chicken into strips.
- Ladle sauced tortelloni onto serving plates.
- Top with sliced grilled chicken.
- Garnish with chopped fresh parsley and additional Asiago cheese if desired.
- Serve immediately.
Substitution
Asiago Tortelloni Alfredo with Grilled Chicken from Olive Garden copycat menu combines cheese-filled tortelloni with a creamy Asiago Alfredo sauce and grilled chicken breast for a rich Italian-inspired dish. You can substitute the Asiago cheese with Parmesan or Pecorino Romano if Asiago is unavailable, although this will slightly alter the flavor profile. Fresh basil or oregano can replace parsley as a garnish to add a different herbal note. To make grilling easier indoors, use a grill pan or a stovetop griddle if an outdoor grill is not accessible. Marinate the chicken briefly in olive oil, garlic, salt, and pepper to enhance tenderness and flavor before grilling.
Tips
Ensure your grill pan or outdoor grill is properly preheated to medium-high for even cooking and to achieve the perfect sear on your chicken breasts. When cooking tortelloni, use plenty of salted boiling water to prevent sticking and maintain the pasta's delicate texture. Stir Asiago Alfredo sauce continuously over medium heat to avoid curdling and ensure a smooth, creamy consistency. Let your grilled chicken rest after cooking to retain its juices, making each bite tender and flavorful for your dish.
Nutritions
Asiago Tortelloni Alfredo with Grilled Chicken provides a balanced combination of macronutrients, featuring protein from the grilled chicken breast and cheese-filled tortelloni. The heavy cream and butter contribute significant fats, enhancing the dish's creamy texture and rich flavor. Asiago and Parmesan cheeses supply calcium and additional protein, while fresh garlic and parsley add antioxidants and vitamins. You can enjoy this Italian-inspired meal as a satisfying source of energy with essential nutrients.
Storage
Store leftover Asiago Tortelloni Alfredo with Grilled Chicken in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Reheat gently in a saucepan over low heat or microwave, stirring occasionally to prevent the creamy sauce from separating. Ensure your chicken is fully cooled before storing to avoid condensation that can affect texture.
Variation or Alternatives
You can swap grilled chicken for sauteed shrimp or Italian sausage for a seafood or meatier option. Using half-and-half instead of heavy cream reduces richness while maintaining creaminess in the Asiago Alfredo sauce. To boost flavor, add sauteed mushrooms or sun-dried tomatoes when cooking the garlic butter base. Freshly grated Asiago enhances the sauce's texture and taste more than pre-grated cheese.
Allergies
Asiago Tortelloni Alfredo with Grilled Chicken contains dairy ingredients such as heavy cream, Asiago cheese, Parmesan cheese, and butter, which can trigger allergic reactions in individuals with milk or lactose intolerance. The dish also includes wheat-based tortelloni, posing a risk for those with gluten allergies or celiac disease. You should review the ingredient list carefully and consult with your healthcare provider if you have known food allergies.
Why this recipe?
Olive Garden's Asiago Tortelloni Alfredo with Grilled Chicken features tender tortelloni stuffed with a rich blend of ricotta and asiago cheeses, bathed in a creamy Alfredo sauce that perfectly complements the savory grilled chicken. The dish offers a balanced combination of textures and flavors, making it a favorite for those craving a comforting yet refined Italian meal. You can recreate this gourmet experience at home to enjoy a satisfying and cost-effective alternative to dining out. Mastering the copycat recipe allows you to customize ingredients for freshness and dietary preferences while capturing the authentic taste Olive Garden is known for.