Jalapeno Popper Rolls from Papa John's feature creamy cheddar cheese, spicy jalapenos, and crispy bacon wrapped in a soft, golden-baked dough, delivering a flavorful blend of spicy, cheesy, and savory bites.
Equipments
- Oven
- Baking tray
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Cheese grater
- Measuring cups and spoons
- Pastry brush
- Rolling pin
Ingredients
- 1 lb (450g) pizza dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup pickled jalapeno slices
- 1/2 cup cooked bacon, chopped
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
When preparing Jalapeno Popper Rolls from Papa John's copycat menu, ensure the jalapeno slices are pickled to achieve the signature tangy heat that complements the creamy cheddar and cream cheese blend. Using soft, fresh pizza dough is crucial for achieving the perfect golden-baked softness that wraps around the savory bacon and cheese filling. Melted unsalted butter mixed with garlic and onion powder adds a flavorful glaze, so brush it evenly for a deliciously aromatic crust. Adjust the amount of bacon to maintain the right balance between smoky, spicy, and cheesy flavors. Your copycat rolls will capture the bold, indulgent taste that defines Papa John's Jalapeno Popper Rolls.
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking tray.
- On a floured surface, roll out pizza dough into a rectangle (about ¼-inch thick) using a rolling pin.
- In a mixing bowl, combine cream cheese, garlic powder, onion powder, and a pinch of salt.
- Spread the cream cheese mixture evenly over the rolled-out dough with a spoon or spatula.
- Sprinkle shredded cheddar cheese over the cream cheese layer.
- Evenly distribute chopped bacon and jalapeno slices across the top.
- Carefully roll the dough up tightly from the long edge to form a log.
- Slice the log into 1- to 1 ½-inch thick rolls using a knife.
- Place rolls cut side up onto the prepared baking tray.
- Brush tops with melted butter using a pastry brush.
- Bake for 15-18 minutes or until golden and bubbly.
- Let cool slightly before serving.
Substitution
Jalapeno Popper Rolls from Papa John's copycat menu combine soft pizza dough with creamy cheddar, tangy cream cheese, spicy jalapenos, and savory bacon for a delicious snack. If fresh jalapenos aren't available, pickled jalapeno slices can be used to maintain the signature heat and tang. You can substitute turkey bacon or vegetarian bacon for a lighter or meat-free option without sacrificing flavor. When spreading the cheese mixture, use a spatula to ensure even coverage and avoid tearing the dough. Ensure the rolls are sealed tightly to prevent cheese from leaking during baking and achieve that perfect golden crust.
Tips
Ensure your pizza dough is properly floured to prevent sticking when rolling it out to the desired 1/4-inch thickness. Distribute the cream cheese mixture evenly to avoid uneven baking and flavor concentration in your Jalapeno Popper Rolls. When rolling the dough into a log, do it tightly to maintain the shape and prevent the filling from spilling out. Your rolls need to bake until they are golden and bubbly, which guarantees the cheese inside is melted and the dough is fully cooked.
Nutritions
Jalapeno Popper Rolls from Papa John's provide a rich source of protein from cheddar cheese and bacon, supporting muscle maintenance and repair. The creamy cheddar cheese and cream cheese contribute calcium and vitamin D, essential for bone health. Spicy jalapenos add capsaicin, which can boost metabolism and aid digestion. You can enjoy these rolls as an indulgent snack while benefiting from a blend of savory fats and protein.
Storage
Store your Jalapeno Popper Rolls in an airtight container to maintain freshness and prevent them from drying out. Refrigerate leftover rolls for up to 3 days, then reheat in the oven at 350degF (175degC) for 10 minutes to restore their crispy texture. Avoid freezing as the creamy cheese filling may separate and affect the rolls' quality upon thawing.
Variation or Alternatives
For a milder flavor, substitute pickled jalapeno slices with roasted sweet bell peppers or green chilies to reduce heat while maintaining a smoky taste. You can swap the cheddar cheese for pepper jack or mozzarella for a different cheesy texture and flavor profile. Use turkey bacon instead of regular bacon for a leaner option without sacrificing the savory crunch. To enhance the crust, brush the rolls with an egg wash before baking to achieve a glossy, golden finish.
Allergies
Jalapeno Popper Rolls from Papa John's contain common allergens such as dairy from cheddar and cream cheese, and gluten from the pizza dough. If you have a sensitivity to pork, avoid the bacon component as well. It's important to check ingredient labels if you have allergies, ensuring your safety while enjoying this spicy, cheesy snack.
Why this recipe?
Jalapeno Popper Rolls from Papa John's delight customers with a perfect blend of creamy cheese, spicy jalapenos, and the warm, soft texture of freshly baked dough. Their bold flavors satisfy cravings for both heat and comfort, making them a standout appetizer or snack option. You'll appreciate the balance of spicy and savory notes that make these rolls enjoyable for a variety of palates. Attempting a copycat recipe lets you customize heat levels and freshness, delivering a beloved taste experience in your own kitchen.