Spinach Alfredo Pizza from Papa John's features a creamy Alfredo sauce base topped with fresh spinach, melted mozzarella cheese, and a golden, crispy crust, delivering a savory blend of rich, cheesy, and vibrant green flavors.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Sauce ladle
- Cheese grater
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Pizza cutter
- Baking sheet or pizza stone
Ingredients
- 1 pizza dough ball
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1 pizza dough ball
- 1/2 cup Alfredo sauce
- 1 cup fresh spinach leaves
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon cornmeal (for dusting)
When preparing your Spinach Alfredo Pizza, use fresh spinach leaves to maintain vibrant color and optimum flavor. Measure the Alfredo sauce carefully, around 1 cup, to ensure the creamy base isn't too runny or overpowering. Shredded mozzarella cheese should be about 2 cups for a gooey, cheesy texture that melts evenly over the toppings. Dust your pizza peel or baking surface with about 1 tablespoon of cornmeal to prevent sticking and achieve a crispy crust. The Spinach Alfredo Pizza from Papa John's copycat menu combines these ingredients perfectly to replicate the rich, savory experience of the original.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C); place pizza stone or baking sheet inside.
- Lightly flour surface; roll out pizza dough to 12-inch circle with rolling pin.
- Transfer dough to a cornmeal-dusted pizza peel.
- Brush dough with olive oil.
- Spread Alfredo sauce evenly over dough with a sauce ladle, leaving a 1-inch border.
- Top with mozzarella cheese.
- Arrange fresh spinach leaves evenly over cheese.
- Slide pizza onto preheated stone or baking sheet.
- Bake 10-14 minutes, until crust is golden and cheese is bubbly.
- Remove pizza with peel; let cool slightly.
- Transfer to cutting board and slice with pizza cutter.
- Serve hot.
Substitution
Spinach Alfredo Pizza from Papa John's copycat menu combines a creamy Alfredo sauce with fresh spinach and mozzarella on a crispy crust. You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain it thoroughly to prevent excess moisture. If Alfredo sauce is unavailable, a bechamel sauce with added garlic and Parmesan can work as a flavorful alternative. Using a pizza stone instead of a baking sheet helps achieve a crispier crust by evenly distributing heat. Lightly dusting the pizza peel with cornmeal prevents sticking while transferring the pizza into the oven.
Tips
Ensure your pizza oven is fully preheated to 475degF (245degC) before baking to achieve a crispy crust and evenly melted cheese. Use cornmeal on the pizza peel to prevent the dough from sticking during transfer, which helps maintain the shape and texture of the pizza. Distribute the fresh spinach leaves evenly to avoid soggy spots and to ensure each slice has balanced flavors. Allow your Spinach Alfredo Pizza to cool slightly before slicing to let the cheese set, making it easier to cut and serve.
Nutritions
Spinach Alfredo Pizza from Papa John's provides a balanced source of carbohydrates, protein, and fats thanks to its dough, cheese, and creamy Alfredo sauce. Fresh spinach adds vitamins A, C, K, and iron, contributing to your daily micronutrient intake. Mozzarella cheese delivers calcium and protein while also contributing to the pizza's savory flavor and creamy texture. You can enjoy a delicious meal that combines indulgence with a serving of nutrient-rich greens.
Storage
Store leftover Spinach Alfredo Pizza in an airtight container to maintain freshness and prevent moisture loss. Refrigerate your pizza within two hours of baking and consume it within 3 to 4 days for optimal flavor and safety. Reheat slices in a conventional oven or pizza oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melty mozzarella cheese.
Variation or Alternatives
You can enhance the Spinach Alfredo Pizza by adding sauteed garlic or caramelized onions to the sauce for a deeper flavor profile. Swap fresh spinach leaves with baby arugula or kale for a slightly peppery or earthier taste that pairs well with creamy Alfredo sauce. Consider incorporating a sprinkle of parmesan or Romano cheese along with mozzarella to intensify the cheesy richness. Using a pizza stone instead of a baking sheet helps achieve a crisper crust, and brushing the edges with garlic-infused olive oil adds an aromatic finish.
Allergies
Spinach Alfredo Pizza contains dairy ingredients like Alfredo sauce and mozzarella cheese, which can trigger allergies in individuals sensitive to milk proteins or lactose intolerance. The pizza dough may also contain gluten, posing a risk for those with celiac disease or gluten sensitivity. If you have food allergies, always check ingredient labels and consult with the restaurant before consuming to ensure your safety.
Why this recipe?
Spinach Alfredo Pizza from Papa John's combines creamy Alfredo sauce with fresh spinach and a blend of cheeses, creating a rich and flavorful experience that appeals to many pizza lovers. The balance of savory spinach and smooth sauce enhances both taste and nutritional value, making it a satisfying choice. You can recreate this delicious combination at home with simple ingredients, saving money while customizing toppings to your preference. Trying a copycat recipe allows you to enjoy a restaurant-quality pizza with the convenience of homemade freshness.