Super Papa's Pizza from Papa John's features a hearty blend of pepperoni, Italian sausage, green peppers, and onions atop a golden, hand-tossed crust, delivering a savory and satisfying pizza experience with bold flavors and a perfect crispy-chewy texture.
Equipments
- Oven
- Pizza peel
- Dough mixer
- Rolling pin
- Pizza cutter
- Sauce ladle
- Cheese grater
- Baking tray or pizza stone
- Cutting board
- Measuring cups and spoons
- Mixing bowls
- Ingredient bins/containers
Ingredients
- 1 lb (450g) pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced onions
- 2 tablespoons olive oil
- 1 tablespoon cornmeal (for dusting)
Using fresh and high-quality ingredients like hand-tossed pizza dough and freshly sliced green bell peppers and onions greatly enhances the flavor and texture of your pizza. Properly cooking and crumbling the Italian sausage before adding it ensures even distribution of flavor without excess grease. Measuring cups and spoons help maintain ingredient consistency, especially for sauce and cheese quantities. Dusting the baking surface with cornmeal prevents sticking and promotes a crispy crust. Super Papa's Pizza from Papa John's copycat menu replicates the bold flavors and satisfying texture that make this pizza a favorite.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or baking tray inside.
- Lightly dust pizza peel with cornmeal.
- Stretch or roll pizza dough on a floured surface to a 12-inch circle.
- Transfer rolled-out dough onto pizza peel.
- Brush dough edges with olive oil.
- Spread pizza sauce evenly over dough, leaving a border.
- Sprinkle shredded mozzarella cheese over sauce.
- Add pepperoni slices, crumbled sausage, green peppers, and onions evenly.
- Slide pizza onto preheated stone or tray in the oven.
- Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Let pizza rest for 2 minutes on cutting board.
- Slice with pizza cutter and serve.
Substitution
Super Papa's Pizza from Papa John's copycat menu combines pepperoni, Italian sausage, green bell peppers, and onions on a crispy hand-tossed crust with mozzarella and savory pizza sauce. If you do not have Italian sausage, ground pork or turkey seasoned with fennel and garlic can serve as a suitable substitute. When rolling out your dough, dust your surface with cornmeal instead of flour to prevent sticking and enhance the crust's texture. Use a pizza stone or baking tray heated in the oven beforehand to achieve a crispy, evenly baked crust. Your pizza peel will help you transfer the pizza easily in and out of the oven for perfect results.
Tips
Make sure your oven is fully preheated to 475degF (245degC) with the pizza stone or baking tray inside to achieve a crispy crust. Lightly dusting the pizza peel with cornmeal prevents the dough from sticking, allowing you to slide the pizza onto the stone smoothly. Evenly spread the pizza sauce and toppings to ensure balanced cooking and flavor throughout. After baking, let your pizza rest for 2 minutes before slicing to allow the cheese to set and avoid a messy cut.
Nutritions
Super Papa's Pizza provides a balanced mix of protein from pepperoni and Italian sausage, contributing to muscle repair and satiety. The green peppers and onions add dietary fiber, vitamins A and C, which support immune health and digestion. Mozzarella cheese offers calcium and vitamin D, essential for bone strength, while the olive oil enhances heart health with its monounsaturated fats. Your meal combines essential macronutrients with flavorful ingredients for both taste and nutritional benefit.
Storage
To preserve the fresh flavors of Super Papa's Pizza, store any leftovers in an airtight container and refrigerate promptly within two hours of baking. When ready to enjoy, reheat your pizza in a preheated oven at 375degF (190degC) for about 8-10 minutes to maintain the crispy texture of the crust and melt the cheese perfectly. Avoid microwaving as it can lead to soggy crust and uneven heating.
Variation or Alternatives
You can swap Italian sausage for spicy chorizo to add a smoky, bold flavor profile to your Super Papa's Pizza. Try roasting the green peppers and onions before topping the pizza to enhance their sweetness and reduce moisture, preventing a soggy crust. For a crunchier texture, brush the crust with garlic-infused olive oil instead of plain olive oil. Using a pizza stone heats uniformly, but baking on a preheated cast iron skillet can give your pizza a uniquely crispy bottom.
Allergies
Super Papa's Pizza contains common allergens such as dairy from mozzarella cheese and gluten from the pizza dough, which may trigger reactions in individuals with lactose intolerance or celiac disease. The Italian sausage and pepperoni may contain various spices and preservatives that could cause sensitivities or allergic reactions. You should carefully check ingredient labels and consult with your doctor if you have known food allergies before enjoying this pizza.
Why this recipe?
Super Papa's Pizza menu from Papa John's restaurant is loved for its unique blend of fresh ingredients, including hand-tossed dough, real cheese, and premium pepperoni, delivering an authentic and flavorful pizza experience. The perfectly balanced combination of savory toppings and signature special sauce sets it apart from other pizza offerings, enticing loyal fans who crave a consistent taste. Trying to make the copycat recipe at home allows you to customize the pizza to your preferences while saving money and enjoying the satisfaction of crafting a restaurant-quality meal. Your homemade version can replicate the original's rich flavors, making it a rewarding culinary project worth pursuing.