Chicken Alfredo Pizza from Papa John's features tender grilled chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses atop a hand-tossed crust, delivering a luscious and savory Italian-inspired flavor with a golden, cheesy finish.
Equipments
- Oven
- Pizza peel
- Mixing bowl
- Rolling pin
- Pizza cutter
- Cheese grater
- Baking sheet or pizza stone
- Sauce ladle or spoon
Ingredients
- 1 lb (450g) pizza dough
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked grilled chicken breast
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- Cornmeal (for dusting)
When preparing your Chicken Alfredo Pizza, opt for fresh or high-quality cooked grilled chicken breast to ensure tender bites that complement the creamy Alfredo sauce. Use a blend of shredded mozzarella and freshly grated Parmesan cheese to achieve a rich, cheesy texture that melts evenly on the hand-tossed dough. Season the olive oil with garlic powder and dried Italian herbs beforehand to brush the crust for an enhanced aromatic flavor. Dust the baking surface with cornmeal to prevent sticking and help create a crispy golden crust during baking. Your homemade Chicken Alfredo Pizza from Papa John's copycat menu will deliver an authentic, savory Italian experience with each slice.
Instructions
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Lightly dust pizza peel with cornmeal.
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer rolled dough to pizza peel.
- Brush dough lightly with olive oil.
- Evenly sprinkle garlic powder and Italian seasoning over dough.
- Spread Alfredo sauce evenly over dough using a ladle or spoon.
- Top with shredded mozzarella and grated Parmesan cheese.
- Evenly distribute cooked grilled chicken breast over cheese.
- Slide pizza onto preheated pizza stone or baking sheet in oven.
- Bake 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Let cool for a couple of minutes.
- Slice with pizza cutter.
- Serve immediately.
Substitution
Chicken Alfredo Pizza from Papa John's copycat menu combines grilled chicken breast, creamy Alfredo sauce, and a melty blend of mozzarella and Parmesan on a hand-tossed crust for an irresistible Italian-inspired treat. If fresh grilled chicken is not available, cooked rotisserie chicken works well as a substitute and helps save preparation time. Your Alfredo sauce can be made from scratch or replaced with a good-quality jarred version to streamline the cooking process without sacrificing flavor. Use cornmeal to dust your baking surface to prevent sticking and achieve a crispier bottom crust. When rolling out your dough, avoid stretching it too thin to maintain a satisfying chew and support the creamy toppings.
Tips
Make sure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) before baking to achieve a crispy crust. Dust the pizza peel generously with cornmeal to prevent the dough from sticking during transfer. Brush olive oil lightly over the dough for a golden, flavorful crust and sprinkle seasonings evenly for balanced taste. Let your Chicken Alfredo Pizza rest a few minutes after baking to allow the cheese to set before slicing and serving.
Nutritions
Chicken Alfredo Pizza from Papa John's provides a rich source of protein from grilled chicken breast, essential for muscle repair and growth. The creamy Alfredo sauce and cheeses such as mozzarella and Parmesan add calcium and vitamin D, supporting bone health. Your meal also delivers carbohydrates from the hand-tossed pizza dough, supplying energy for daily activities. Olive oil contributes heart-healthy monounsaturated fats, while Italian seasoning offers antioxidants with minimal calories.
Storage
Store leftover Chicken Alfredo Pizza in an airtight container to maintain its moisture and flavor. Refrigerate at or below 40degF (4degC) and consume within 3 to 4 days for optimal freshness and safety. When reheating, preheat your oven to 375degF (190degC) and warm the pizza on a baking sheet or pizza stone until cheese is melted and crust is crisp, ensuring your meal tastes as delicious as when freshly made.
Variation or Alternatives
You can swap grilled chicken breast with seasoned shrimp or sauteed mushrooms to create a seafood or vegetarian variation of the Chicken Alfredo Pizza. Try incorporating spinach or sun-dried tomatoes for a burst of color and additional flavor complexity. Use a garlic-infused olive oil instead of regular olive oil for brushing the crust, enhancing the savory aroma. Experiment with a blend of Italian cheeses like provolone or fontina alongside mozzarella and Parmesan for a richer cheesy texture.
Allergies
Chicken Alfredo Pizza from Papa John's contains common allergens such as dairy from mozzarella and Parmesan cheeses, which may affect those with lactose intolerance or milk allergies. The dough typically includes wheat flour, posing a risk for individuals with gluten sensitivity or celiac disease. You should exercise caution if you have allergies related to chicken or any herbs like garlic powder and Italian seasoning used in the recipe.
Why this recipe?
Chicken Alfredo Pizza from Papa John's combines creamy Alfredo sauce with tender grilled chicken and melted mozzarella, creating a rich and savory flavor profile that appeals to many. The unique blend of smooth sauce and hearty toppings makes this pizza a standout choice for those craving something beyond traditional tomato-based options. Making a copycat version allows you to customize ingredients to your taste, control the quality of each component, and enjoy a fresh, homemade alternative. Your kitchen effort offers the satisfaction of recreating a beloved dish while experimenting with flavors and textures.