Philly Cheesesteak Pizza from Papa John's features tender slices of seasoned steak, sauteed green peppers and onions, and melted provolone cheese on a hand-tossed crust, delivering a savory combination of classic cheesesteak flavors in every cheesy, crispy bite.
Equipments
- Oven
- Pizza peel
- Rolling pin
- Mixing bowl
- Knife
- Cutting board
- Saute pan
- Tongs
- Cheese grater (if needed)
- Spoon or ladle (for sauce)
- Measuring cups and spoons
Ingredients
- 1 lb (450g) pizza dough
- 8 oz (225g) seasoned steak slices
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced onions
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Alfredo sauce
- 1 tablespoon olive oil
- Salt
- Black pepper
When preparing your Philly Cheesesteak Pizza, choose high-quality seasoned steak slices to ensure tender, flavorful bites that mirror the original Papa John's taste. Fresh green bell peppers and onions enhance the savory profile, so use crisp, well-sliced vegetables for optimal texture. Shredded provolone cheese is critical for that authentic cheesesteak flavor; combining it with mozzarella helps create a gooey, melty topping. Alfredo sauce adds a creamy layer that balances the boldness of the steak and veggies, so measure carefully to avoid overpowering the other ingredients. Your homemade Philly Cheesesteak Pizza will capture the essence of Papa John's famous copycat menu, delivering cheesy, crispy satisfaction in every slice.
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Heat saute pan over medium-high heat and add olive oil.
- Add sliced steak to pan, season with salt and black pepper, and cook until browned; remove and set aside.
- In the same pan, saute green bell peppers and onions until softened; set aside.
- On a floured surface, use rolling pin to stretch pizza dough into a round shape.
- Carefully transfer dough onto a pizza peel dusted with flour or cornmeal.
- Spread Alfredo sauce evenly over dough using a spoon or ladle, leaving a border for the crust.
- Evenly sprinkle shredded provolone and mozzarella cheeses over sauce.
- Distribute cooked steak, sauteed peppers, and onions over the cheese.
- Slide the assembled pizza onto the preheated stone or baking sheet in oven.
- Bake for 10–14 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Let cool slightly, then slice and serve.
Substitution
Philly Cheesesteak Pizza from Papa John's copycat menu combines seasoned steak, sauteed green peppers and onions, and melted provolone cheese on a hand-tossed crust. If fresh green bell peppers or onions are unavailable, you can substitute with roasted red peppers or caramelized onions for a different but delicious flavor profile. When rolling out your dough, using a rolling pin on a lightly floured surface helps achieve an even crust thickness, especially if you don't have a pizza peel. In case provolone cheese is hard to find, mozzarella or a mild cheddar can work as a suitable alternative without overpowering the classic taste. Your Alfredo sauce can be swapped with a white garlic sauce or even a simple garlic butter to maintain the creamy texture while introducing subtle flavor variations.
Tips
Ensure your pizza dough is properly floured before rolling to prevent sticking and tearing, giving you a smooth, even crust. When cooking the steak, avoid overcrowding the pan to achieve a good sear and prevent steaming. Use a pizza stone or preheated baking sheet to create a crispy crust by evenly distributing oven heat. Let your Philly Cheesesteak Pizza cool for a few minutes after baking to allow the cheese to set, making slicing easier and your eating experience neater.
Nutritions
Philly Cheesesteak Pizza from Papa John's provides a rich source of protein primarily from the 8 oz of seasoned steak and 1 to 1.5 cups of cheese, including provolone and mozzarella, supporting muscle repair and growth. The inclusion of 1/2 cup each of green bell peppers and onions adds dietary fiber, vitamins C and A, and antioxidants that promote immune health. Your meal contains healthy fats from 1 tablespoon of olive oil, contributing to heart health and satiety. This pizza offers a balanced combination of macronutrients essential for energy and nutrient absorption.
Storage
Store your Philly Cheesesteak Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate leftovers within two hours of baking and consume within 3-4 days for optimal taste and food safety. Reheat in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melty cheese.
Variation or Alternatives
To add a smoky depth, swap the seasoned steak for thinly sliced smoked brisket or use ribeye for a richer flavor. You can replace Alfredo sauce with a garlic-infused white sauce or even a light mayo-based spread to complement the meat's savoriness. Consider caramelizing the onions instead of simply sauteing for a sweeter, more complex profile, and switch out green bell peppers for roasted red or yellow peppers to introduce a subtle sweetness. If you want a cheesier bite, blend sharp cheddar or American cheese with provolone to better mimic traditional Philly cheesesteak sandwiches on your pizza.
Allergies
The Philly Cheesesteak Pizza from Papa John's contains common allergens such as dairy from provolone and mozzarella cheese, and wheat from the pizza dough. Your meal may trigger reactions if you are allergic to beef or have sensitivities to ingredients like onions and green bell peppers. It's important to check with the restaurant about cross-contamination if you have severe food allergies.
Why this recipe?
Papa John's Philly Cheesesteak Pizza combines tender sliced steak, melted provolone cheese, and sauteed onions on a crispy, hand-tossed crust, delivering a unique fusion of classic Philly flavors with authentic pizza taste. The balance of savory ingredients and rich cheese melting perfectly together creates a satisfying experience that resonates with both pizza lovers and cheesesteak enthusiasts. Your taste buds will appreciate this innovative twist, making it worth trying to recreate the copycat version at home for a personalized, savory delight. This pizza offers a delicious way to enjoy two beloved dishes in one memorable bite.