Atlantic Salmon Alexander from Pappadeaux features tender, perfectly seared Atlantic salmon topped with a rich lobster cream sauce, served alongside buttery mashed potatoes and fresh steamed vegetables, offering a harmonious blend of savory flavors and elegant presentation.
Equipments
- Chef’s knife
- Cutting board
- Fish spatula
- Sauté pan
- Saucepan
- Whisk
- Mixing bowl
- Potato peeler
- Potato masher or ricer
- Large pot (for boiling potatoes and steaming vegetables)
- Steamer basket
- Tongs
- Measuring cups and spoons
- Serving plates
Ingredients
- 1 lb (450g) Atlantic salmon fillets
- Salt
- Black pepper
- Olive oil
- 2 tablespoons unsalted butter
- 1/2 lb (225g) lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup dry white wine
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 2 lbs (900g) russet potatoes
- 1/2 cup whole milk
- 1/4 cup unsalted butter (for mashed potatoes)
- Salt (for potatoes)
- Black pepper (for potatoes)
- 1/2 lb (225g) fresh green beans
- 1/2 lb (225g) baby carrots
- 1/2 lb (225g) broccoli florets
Freshness of the Atlantic salmon fillets is crucial for achieving the tender texture and clean flavor characteristic of this dish. Using high-quality lobster meat will enhance the richness of the lobster cream sauce, while dry white wine adds subtle acidity that balances the cream. Russet potatoes are ideal for mashed potatoes due to their fluffy texture when boiled and mashed. Steaming the green beans, baby carrots, and broccoli separately helps retain their vibrant color and crispness. Your copycat Atlantic Salmon Alexander from Pappadeaux can achieve restaurant-quality results by carefully selecting these ingredients and following proper preparation techniques.
Instructions
- Preheat oven (if finishing salmon in oven).
- Peel and chop potatoes.
- Boil potatoes in large pot until tender.
- Drain potatoes and mash with butter, milk, salt, and pepper.
- Season salmon fillets with salt and black pepper.
- Heat olive oil in sauté pan.
- Sear salmon fillets on both sides until golden.
- (Optional) Finish salmon in oven to desired doneness.
- Add butter to saucepan; sauté minced shallot and garlic until aromatic.
- Add lobster meat to saucepan; cook briefly.
- Deglaze with white wine; cook until reduced by half.
- Add heavy cream; simmer until slightly thickened.
- Stir in lemon juice, parsley, and chives.
- Adjust lobster cream sauce seasoning with salt and pepper.
- Steam green beans, baby carrots, and broccoli florets until just tender.
- Plate mashed potatoes, steamed vegetables, and salmon fillets.
- Spoon lobster cream sauce over salmon.
- Serve immediately.
Substitution
Atlantic Salmon Alexander from Pappadeaux copycat menu offers a rich dining experience with seared Atlantic salmon topped by lobster cream sauce, paired with creamy mashed potatoes and steamed veggies. If Atlantic salmon is unavailable, consider using other firm, fatty fish like king salmon or steelhead trout for a similar texture and flavor profile. When lobster meat is hard to source, substitute with crab meat or shrimp to maintain the seafood essence in the cream sauce. You can use vegetable broth instead of white wine in the sauce for a non-alcoholic option without sacrificing depth of flavor. Steaming vegetables in the steamer basket preserves nutrients and keeps vibrant colors, enhancing both health benefits and presentation.
Tips
When searing your Atlantic salmon fillets, ensure the pan and olive oil are hot before adding the fish to achieve a golden crust without sticking. Avoid overcooking the salmon; a few minutes per side is often enough, with optional finishing in the oven to reach ideal doneness. Use a potato ricer or masher for ultra-smooth mashed potatoes, adding warm milk and butter to keep them creamy and flavorful. For the lobster cream sauce, gently simmer the sauce without boiling to prevent curdling and infuse it with fresh lemon juice, parsley, and chives just before serving for vibrant flavor.
Nutritions
Atlantic Salmon Alexander provides a rich source of high-quality protein from both the Atlantic salmon and lobster meat, supporting muscle repair and growth. The omega-3 fatty acids present in the salmon promote heart health and reduce inflammation. Your meal also includes fiber, vitamins, and minerals from the steamed green beans, baby carrots, and broccoli, contributing to digestive health and immune support. The buttery mashed potatoes add potassium and carbohydrates for energy, rounding out a balanced and nutrient-dense dish.
Storage
Store leftover Atlantic Salmon Alexander in airtight containers to maintain freshness and prevent cross-contamination. Refrigerate the salmon, lobster cream sauce, mashed potatoes, and steamed vegetables separately; consume within 2 days to ensure optimal taste and texture. When reheating, gently warm the salmon and sauce using a low setting to preserve the delicate flavors and avoid overcooking, ensuring your meal remains delicious.
Variation or Alternatives
For a variation, you can substitute the Atlantic salmon with arctic char or steelhead trout for a milder flavor and similar texture. Instead of lobster meat, use crab meat or shrimp to create a different shellfish cream sauce while maintaining richness. Swap russet potatoes for Yukon gold potatoes in the mashed potatoes for a creamier consistency and buttery taste. You might also roast the vegetables rather than steaming them to add a caramelized depth to the side dish, enhancing the overall meal experience for your palate.
Allergies
Your Atlantic Salmon Alexander contains common allergens including fish (Atlantic salmon) and shellfish (lobster meat), which can trigger allergic reactions in sensitive individuals. The dish also includes dairy products such as heavy cream, butter, and whole milk, which may cause issues for those with lactose intolerance or dairy allergies. Be cautious if you have allergies to garlic or shallots, as these ingredients are also present in the sauce.
Why this recipe?
The Atlantic Salmon Alexander menu from Pappadeaux restaurant is beloved for its perfectly seared salmon, complemented by a rich lemon butter sauce and fresh herbs, creating a harmonious balance of flavors. The dish features high-quality Atlantic salmon, prized for its tender texture and mild, buttery taste, making it a delight for seafood enthusiasts. Crafting a copycat version allows you to enjoy a gourmet experience at home, tailoring the seasoning and sauce to your preference while replicating the restaurant's signature taste. Your homemade version can capture the essence of Pappadeaux's culinary artistry, making every bite feel special and satisfying.