Seafood Cobb Salad from Pappadeaux features fresh lobster, shrimp, and crab atop a bed of crisp romaine lettuce, avocado, hard-boiled eggs, tomatoes, and crispy bacon, all drizzled with a tangy lemon vinaigrette, offering a vibrant and refreshing blend of flavors and textures.
Equipments
- Large salad bowl
- Chef’s knife
- Cutting board
- Medium pot
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Tongs
- Paper towels
- Measuring cups
- Measuring spoons
Ingredients
- 1 lobster tail (cooked, meat removed and chopped)
- 8 large shrimp (peeled, deveined, cooked, and chopped)
- 4 oz lump crab meat
- 8 cups romaine lettuce (chopped)
- 1 avocado (sliced)
- 2 large hard-boiled eggs (peeled and quartered)
- 1 cup grape tomatoes (halved)
- 6 slices bacon (cooked until crispy, crumbled)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic (minced)
- Salt
- Freshly ground black pepper
Fresh lobster tail, shrimp, and lump crab meat form the protein base of this salad, so using high-quality seafood ensures the best taste. Choose firm, crisp romaine lettuce and ripe avocados to maintain the ideal texture contrast in your dish. When preparing the lemon vinaigrette, balance the acidity of fresh lemon juice with honey and Dijon mustard to achieve a vibrant flavor without overpowering the seafood. Crispy bacon adds a smoky crunch, so be sure to cook it thoroughly and drain excess grease with paper towels. Your Seafood Cobb Salad from Pappadeaux copycat menu will shine with these carefully selected ingredients, delivering an authentic and refreshing experience.
Instructions
- Cook lobster tail and shrimp, then chop into bite-size pieces.
- Cook bacon until crispy, then crumble.
- Hard-boil eggs, peel, and quarter.
- Wash, dry, and chop romaine lettuce.
- Slice avocado.
- Halve grape tomatoes.
- Prepare lemon vinaigrette: whisk olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper in a mixing bowl.
- Arrange romaine lettuce in a large salad bowl.
- Neatly arrange lobster, shrimp, crab meat, avocado, eggs, tomatoes, and bacon on top of the lettuce.
- Drizzle with lemon vinaigrette.
- Gently toss or serve as composed salad.
- Serve immediately.
Substitution
Seafood Cobb Salad from Pappadeaux copycat menu combines lobster, shrimp, and crab with fresh romaine, avocado, eggs, tomatoes, and crispy bacon, dressed in a zesty lemon vinaigrette. If fresh lobster tail is unavailable, substitute with cooked lobster claw or canned lobster meat for a similar texture and flavor. You can replace lump crab meat with imitation crab or crab sticks for a budget-friendly option without sacrificing taste. When preparing the vinaigrette, feel free to adjust honey and lemon juice quantities to balance sweetness and acidity to your preference. Make sure to pat seafood dry with paper towels before tossing to prevent the salad from becoming soggy.
Tips
Use a paper towel to thoroughly dry the romaine lettuce after washing to ensure the vinaigrette sticks well and prevents a soggy salad. When cooking seafood, like lobster and shrimp, avoid overcooking to maintain tenderness and enhance flavor; a medium pot with boiling water is ideal for precise cooking. For the lemon vinaigrette, whisk the olive oil slowly into the lemon juice mixture to create a smooth, emulsified dressing that coats your ingredients evenly. Your crispy bacon should be cooled and crumbled carefully to maintain texture without overpowering the balance of fresh flavors in the salad.
Nutritions
Seafood Cobb Salad from Pappadeaux is rich in lean protein from lobster, shrimp, and crab, supporting muscle repair and immune health. The salad provides healthy fats and fiber through avocado and extra-virgin olive oil, promoting heart health and digestion. Hard-boiled eggs and bacon add essential vitamins like B12 and minerals such as iron and zinc to enhance energy metabolism. Your meal delivers a balanced mix of nutrient-dense ingredients for a satisfying, wholesome dining experience.
Storage
Store leftover Seafood Cobb Salad in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Keep the salad components separate if possible, especially the avocado and vinaigrette, to avoid sogginess and discoloration. When ready to eat, toss the dressing with the salad just before serving to ensure the best texture and flavor for your meal.
Variation or Alternatives
You can replace the lobster tail with cooked scallops or king crab legs to add different seafood flavors while keeping the salad elegant. Swap grape tomatoes for sun-dried tomatoes to introduce a chewy texture and concentrated sweetness. For a creamy dressing alternative, mix Greek yogurt with lemon juice, Dijon mustard, and garlic instead of the vinaigrette, providing a tangy and rich contrast. If preparing ahead, keep the dressing separate and add just before serving to maintain the crispness of your romaine lettuce.
Allergies
Seafood Cobb Salad from Pappadeaux contains common allergens such as shellfish including lobster, shrimp, and crab, which can cause severe allergic reactions in sensitive individuals. Eggs and bacon also pose potential allergy risks, especially for those intolerant to eggs or pork products. If you have any seafood, egg, or pork allergies, it is advisable to avoid this dish or consult with your healthcare provider before consumption.
Why this recipe?
Seafood Cobb Salad from Pappadeaux features fresh Gulf Coast shrimp, lump crab meat, and creamy avocado paired with crisp lettuce, ripe tomatoes, and a zesty vinaigrette that balances rich seafood flavors. The combination of high-quality seafood and vibrant vegetables delivers a satisfying texture and taste that seafood lovers appreciate. You can recreate this dish to enjoy a gourmet, restaurant-style salad at home, using premium ingredients that capture the authentic essence of the original. Mastering this copycat recipe offers a healthy, flavorful meal that impresses guests and elevates your culinary skills.