Pei Wei Original Shrimp features tender, juicy shrimp stir-fried with fresh vegetables and a savory Asian-inspired sauce, served hot with steamed rice for a flavorful, satisfying meal.
Equipments
- Wok
- Wok spatula (or wooden spoon)
- Mixing bowls
- Chef’s knife
- Cutting board
- Measuring spoons
- Measuring cups
- Rice cooker (or pot for rice)
- Colander (for rinsing shrimp/vegetables)
- Tongs
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper
- 1 cup snow peas
- 1 cup broccoli florets
- 1 carrot
- 3 green onions
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup water
- 3 cups steamed white rice
Ensure the shrimp used is large, peeled, and deveined to achieve the tender, juicy texture key to Pei Wei Original Shrimp. Fresh vegetables like red bell pepper, snow peas, broccoli, carrot, and green onions provide vibrant flavors and essential nutrients, so selecting quality produce enhances the dish's authenticity. The combination of soy sauce, oyster sauce, hoisin sauce, rice vinegar, and crushed red pepper flakes delivers the signature savory and slightly spicy Asian-inspired taste. Use cornstarch mixed with water to create a smooth sauce that coats the shrimp and vegetables perfectly during stir-frying. Your copycat Pei Wei Original Shrimp meal balances savory sauce, fresh ingredients, and steamed rice for a satisfying and flavorful dining experience.
Instructions
- Prepare all vegetables: slice bell pepper, carrot, and green onions; cut broccoli into florets; mince garlic and ginger.
- Rinse shrimp and pat dry.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, sugar, crushed red pepper flakes, and water. Set aside.
- Cook white rice in rice cooker or pot.
- Heat wok over medium-high heat, add 1 tablespoon vegetable oil.
- Add shrimp and stir-fry until pink and cooked through (2-3 minutes). Remove shrimp and set aside.
- Add remaining 1 tablespoon oil to wok.
- Add garlic and ginger, stir-fry for 15 seconds.
- Add carrots, bell pepper, snow peas, and broccoli; stir-fry for 2-3 minutes until just tender.
- Return shrimp to wok.
- Pour in sauce and stir to coat all ingredients.
- Stir-fry until sauce thickens (about 1-2 minutes).
- Add green onions, toss to combine.
- Serve hot over steamed white rice.
Substitution
Pei Wei Original Shrimp from the Pei Wei copycat menu combines juicy shrimp with crisp vegetables in a savory Asian sauce for an authentic stir-fry experience. If fresh shrimp is unavailable, you can substitute with frozen shrimp, just be sure to thaw and pat them dry before cooking to avoid excess moisture. When fresh vegetables are out of season, frozen snow peas and broccoli can be used without sacrificing texture or flavor. Your choice of soy sauce can be adjusted for low sodium or gluten-free options to suit dietary needs. Using a non-stick skillet instead of a wok is possible, but heat control and tossing may require more attention to prevent sticking.
Tips
Ensure your shrimp is thoroughly rinsed and patted dry before cooking to prevent excess water that can steam rather than sear, preserving its juicy texture. When stir-frying, maintain high heat and keep ingredients moving with your wok spatula to achieve a quick, even cook and vibrant vegetable crunch. Mix your sauce ingredients well in advance, allowing the cornstarch to dissolve fully to create a smooth, thickened glaze that coats the shrimp and veggies perfectly. Remember, timing is key--add green onions last to keep their fresh flavor bright in your savory dish.
Nutritions
Pei Wei Original Shrimp combines protein-rich shrimp with a variety of nutrient-dense vegetables like broccoli, bell peppers, and snow peas, providing vitamins A, C, and dietary fiber. The dish includes healthy antioxidants from fresh garlic and ginger while the soy-based sauces contribute a modest amount of sodium. Steamed white rice offers carbohydrates for energy, making this meal balanced and satisfying. Your intake of essential nutrients is enhanced by the diverse ingredients cooked in a way that preserves their natural flavors and textures.
Storage
Store leftover Pei Wei Original Shrimp in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Your meal will stay safe to eat for up to 3-4 days when kept at or below 40degF (4degC). For longer storage, freeze the dish in a freezer-safe container for up to 2 months, thawing it in the refrigerator before reheating thoroughly.
Variation or Alternatives
You can substitute the large shrimp with scallops or sliced chicken breast for a different protein variation. To enhance the flavor, try marinating the shrimp in a mixture of soy sauce and ginger for 15 minutes before stir-frying. For a healthier twist, replace the white rice with brown rice or quinoa to increase fiber and nutrients. Consider adding crushed peanuts or chopped cashews on top for extra texture and a nutty flavor.
Allergies
Pei Wei Original Shrimp contains shellfish, soy, and gluten, which are common allergens that may cause reactions in sensitive individuals. Your meal includes shrimp as the primary protein, as well as soy sauce and oyster sauce, both of which contain soy and gluten unless specified otherwise. It's important to read labels carefully or consult with the restaurant if you have allergies to shellfish, soy, or gluten before consuming this dish.
Why this recipe?
Pei Wei Original Shrimp features succulent shrimp stir-fried with a unique blend of Asian-inspired sauces, delivering bold flavors that satisfy craving for authentic taste. The dish combines fresh ingredients like crisp vegetables and perfectly cooked rice or noodles, creating a balanced and wholesome meal experience. You'll appreciate how the precise seasoning and texture make it both a memorable restaurant favorite and a rewarding homemade dish to master. Replicating this dish allows you to enjoy its distinctive flavor profile anytime, with personalized adjustments to suit your taste.