Raising Cane’s's Kids Combo Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Raising Cane’s's Kids Combo Copycat Recipe

Photo: Kids Combo

Kids Combo from Raising Cane's features tender, hand-breaded chicken fingers paired with golden crispy fries and a side of creamy Cane's sauce, perfectly crafted in a kid-sized meal for a delicious and satisfying taste experience.

Equipments

  • Deep fryer
  • Tongs
  • Breader station (for hand-breading chicken)
  • Sauce cup
  • Food tray or kids meal box
  • Heat lamp or warming station
  • Knife (for portioning chicken, if needed)
  • French fry scooper

Ingredients

  • 1 lb (450g) boneless skinless chicken breast
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Vegetable oil (for frying)
  • 2 large russet potatoes
  • 1/2 teaspoon seasoned salt (for fries)
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder (for sauce)
  • 1/2 teaspoon black pepper (for sauce)

When preparing your Kids Combo from Raising Cane's, ensure the chicken breast is fresh and properly trimmed for even hand-breading and frying. Use vegetable oil with a high smoke point to achieve the perfect golden crisp on your fries and chicken fingers. The buttermilk and egg mixture is essential for tenderizing the chicken and ensuring the breading adheres well. Season your fries with seasoned salt while still hot to enhance flavor and maintain crispiness. Your Kids Combo from Raising Cane's copycat menu will deliver the authentic taste experience when these ingredient tips are carefully followed.

Instructions

  • Cut chicken breasts into kid-sized strips.
  • Prepare a breading station with one bowl of buttermilk and beaten egg, and another bowl with flour, salt, black pepper, garlic powder, and paprika.
  • Dip chicken strips into the buttermilk-egg mixture.
  • Coat chicken strips in seasoned flour mixture.
  • Preheat vegetable oil in deep fryer to 350°F (175°C).
  • Fry chicken strips until golden brown and cooked through.
  • Drain chicken fingers on a heat lamp or warming station.
  • Peel and cut russet potatoes into fries.
  • Rinse and dry fries thoroughly.
  • Fry potatoes in deep fryer until golden and crispy.
  • Remove fries and toss with seasoned salt.
  • Combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper to make Cane's sauce.
  • Portion fries and chicken fingers into a kids meal box or food tray.
  • Pour Cane's sauce into a sauce cup.
  • Add sauce cup to the meal box or tray.
  • Serve immediately.

Substitution

The Kids Combo from Raising Cane's copycat menu offers a perfect balance of tender, hand-breaded chicken fingers, crispy golden fries, and creamy Cane's sauce, designed to satisfy younger appetites. If you don't have russet potatoes, any starchy potato variety can work well for fries, though cooking time may vary slightly. Should you lack buttermilk, substitute with regular milk mixed with a tablespoon of lemon juice or vinegar to maintain the chicken's tender texture. Using a deep fryer ensures consistent frying temperature, but a heavy skillet with enough oil can be a practical alternative if a deep fryer is unavailable. Make sure to portion your chicken properly using a knife before breading for uniform cooking, and use tongs to handle the hot chicken for hygiene and safety.

Tips

Make sure the oil in your deep fryer maintains a consistent temperature of 350degF (175degC) to ensure your chicken fingers cook evenly and achieve a perfect golden brown crust. Thoroughly drying the cut potatoes before frying is crucial to getting crispy fries instead of soggy ones. Hand-breading requires dipping the chicken strips fully in the buttermilk-egg mixture before coating them in seasoned flour for the best flavor and texture. Your Cane's sauce benefits from balancing the seasoning ingredients carefully to create that signature creamy and tangy taste kids love.

Nutritions

Your Kids Combo from Raising Cane's provides a balanced meal with high-quality protein from hand-breaded chicken breast, important for growth and muscle development. The golden crispy fries offer carbohydrates essential for energy, while the seasoned salt enhances taste without excessive sodium. Cane's sauce adds flavor with a combination of mayonnaise and spices, contributing fats that support brain function but should be consumed in moderation. This meal delivers a satisfying mix of macronutrients tailored for kids, providing energy and essential nutrients in a portion-appropriate size.

Storage

To maintain the quality of Raising Cane's Kids Combo, store fried chicken fingers and fries separately in airtight containers and refrigerate at or below 40degF (4degC) for up to 3 days. Reheat chicken strips in an oven at 375degF (190degC) for 10-15 minutes to retain crispiness, avoiding the microwave to prevent sogginess. Cane's sauce should be kept refrigerated in a sealed container and used within 5 days for optimal freshness and flavor.

Variation or Alternatives

For a variation, you can substitute the boneless skinless chicken breast with chicken tenders for a more tender and juicier texture. Instead of frying, try baking the chicken fingers at 400degF (200degC) for 15-20 minutes to reduce oil usage while maintaining crispiness. Swap russet potatoes with sweet potatoes for fries to add a naturally sweeter flavor and increase the nutritional value. Your Cane's sauce can be enhanced by adding a teaspoon of smoked paprika or a dash of hot sauce to intensify the flavor profile.

Allergies

The Kids Combo from Raising Cane's contains common allergens including eggs and milk found in buttermilk and mayonnaise, which can trigger allergic reactions. The all-purpose flour used for breading may contain gluten, posing a risk for those with wheat allergies or celiac disease. If you have allergies to any of these ingredients, be cautious and consider alternative meal options to ensure your safety.

Why this recipe?

Kids Combo menu from Raising Cane's is popular due to its perfectly crispy chicken fingers, signature Cane's sauce, and kid-friendly portion sizes that appeal to young taste buds. The combo includes a side of golden crinkle-cut fries and a freshly baked Texas toast, creating a well-rounded and satisfying meal. Making a copycat version allows you to enjoy these flavorful components at home while customizing ingredients to suit your family's preferences. Your homemade version captures the same crave-worthy taste and quality that keeps kids coming back for more.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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