The Three Finger Combo from Raising Cane's features three hand-breaded, golden-fried chicken fingers served with crispy crinkle-cut fries and a side of creamy Cane's dipping sauce, offering a savory and satisfying meal with a crunchy, tender texture.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Food thermometer
- Sheet pans
- Cooling racks
- Mixing bowls
- Breading station/trays
- Chef’s knife
- Cutting board
- Sauce cups
- Serving trays/plates
- French fry cutter
- Heat lamps (optional for holding hot food)
- Serving baskets (optional for presentation)
Ingredients
- Chicken Fingers:
- 1 lb (450g) chicken tenderloins
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil (for frying)
- Crinkle-Cut Fries:
- 2 large russet potatoes
- Vegetable oil (for frying)
- Salt
- Cane’s Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
When preparing the chicken fingers, ensure the chicken tenderloins are evenly coated with buttermilk before dredging in the seasoned flour and panko breadcrumbs to achieve the signature crunchy and tender texture. Use vegetable oil heated to 350degF (175degC) in a deep fryer to cook the chicken fingers and crinkle-cut fries to golden perfection. Proper seasoning with salt, black pepper, garlic powder, and paprika is essential to replicate the savory flavor profile of Raising Cane's. Fresh russet potatoes should be cut into even crinkle shapes for consistent frying and crispiness. Your homemade Three Finger Combo from Raising Cane's copycat menu delivers the same satisfying, crispy fried chicken fingers, crispy fries, and creamy Cane's dipping sauce that fans love.
Instructions
- Prepare the Cane’s Dipping Sauce by mixing all sauce ingredients in a bowl; cover and chill.
- Peel and cut russet potatoes using a French fry cutter for crinkle-cut fries.
- Soak cut fries in cold water for at least 30 minutes.
- Drain and pat fries dry with towels.
- Preheat deep fryer oil to 350°F (175°C).
- Set up breading station: one bowl flour + spices, one bowl buttermilk, one bowl panko.
- Season chicken tenderloins with salt and pepper.
- Dredge chicken in flour mixture, dip in buttermilk, then coat in panko.
- Place breaded chicken on sheet pan or cooling rack.
- Fry chicken fingers in deep fryer (3-5 min) until golden-brown, internal temp 165°F (74°C).
- Remove chicken and drain on rack or paper towel-lined pan.
- Fry the crinkle-cut fries in batches (3-5 min) until golden and crispy.
- Remove fries and drain on rack or paper towel; season with salt immediately.
- Plate three chicken fingers, crinkle-cut fries, and a cup of Cane’s Sauce on serving tray.
Substitution
The Three Finger Combo from Raising Cane's copycat menu delivers a crispy, juicy chicken finger experience paired with golden crinkle-cut fries and a rich Cane's dipping sauce. If you don't have buttermilk on hand, substitute it with a mix of milk and a teaspoon of lemon juice or vinegar for a similar tang and tenderizing effect. Using Panko breadcrumbs adds extra crunch, but regular breadcrumbs or crushed cornflakes can also work if you want a different texture. When frying chicken fingers, maintain oil temperature between 350degF and 375degF to ensure even cooking without greasiness. Make sure to use a food thermometer to check the internal temperature of chicken fingers, reaching at least 165degF for safe consumption.
Tips
Make sure your vegetable oil is consistently heated to 350degF (175degC) before frying chicken fingers and fries to ensure even cooking and a crispy texture. Use a food thermometer to verify the chicken reaches an internal temperature of 165degF (74degC) to guarantee it's fully cooked and safe to eat. Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch, preventing soggy fries and promoting a crisp finish. Set up your breading station efficiently, dipping chicken tenderloins through flour, buttermilk, and panko in order, to maintain a consistent crispy coating every time you cook.
Nutritions
The Three Finger Combo from Raising Cane's offers a meal rich in protein from the hand-breaded chicken tenderloins, each cooked to a safe internal temperature of 165degF, ensuring food safety and tenderness. The golden-crisp crinkle-cut fries, made from russet potatoes, provide a source of carbohydrates and dietary fiber, with added sodium from seasoning. Cane's dipping sauce contributes fats from mayonnaise and flavor-enhancing spices, balancing savory and creamy textures in the meal. Your intake will include a combination of macronutrients supporting energy needs, but portion control is important due to frying oil and sauce calorie density.
Storage
Store leftover chicken fingers in an airtight container and refrigerate within 2 hours to maintain freshness and prevent bacterial growth. Reheat them in a preheated oven at 375degF (190degC) for 10-12 minutes to preserve their crispy texture and ensure the internal temperature reaches 165degF (74degC). Keep fries in a paper towel-lined container to absorb moisture, reheating them briefly in a hot oven or air fryer to regain their crunch without sogginess.
Variation or Alternatives
For a variation, swap panko breadcrumbs with crushed cornflakes to achieve an extra crispy coating on your chicken fingers. You can substitute buttermilk with plain yogurt or a milk-lemon juice mixture for a similar tenderizing effect if you lack buttermilk. Try seasoning the flour mixture with cayenne pepper or smoked paprika for a spicier flavor profile that complements the classic Cane's sauce. Using sweet potatoes instead of russets for your fries adds a sweet contrast to the savory chicken fingers, offering a delightful twist to your meal.
Allergies
Your enjoyment of the Three Finger Combo from Raising Cane's may be affected if you have allergies to common ingredients such as chicken, wheat (found in all-purpose flour and panko breadcrumbs), eggs (in mayonnaise), or seafood components like Worcestershire sauce, which often contains anchovies. Cross-reactivity to spices like garlic powder and paprika can also occur in sensitive individuals. Always check ingredient labels thoroughly and consult with a healthcare professional if you have food allergies before trying this meal.
Why this recipe?
The Three Finger Combo from Raising Cane's is loved for its perfectly crispy, juicy chicken fingers paired with golden crinkle-cut fries and creamy coleslaw, creating a satisfying balance of flavors and textures. Your taste buds will appreciate the tender chicken coated in a flavorful, secret breading recipe that offers a unique crunch with every bite. This combo is a favorite due to its generous portion size and signature Cane's sauce, which adds a tangy kick that keeps fans coming back. Trying to make a copycat version allows you to replicate this crave-worthy experience at home, customizing spice levels and ingredients to match your preferences.