The Box Combo from Raising Cane's features tender, golden-fried chicken fingers paired with crispy crinkle-cut fries, freshly toasted Texas toast, and a tangy Cane's dipping sauce, delivering a satisfying blend of savory flavors and crunchy textures.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Sheet pan
- Wire rack
- Chef’s knife
- Cutting board
- Mixing bowls
- Whisk
- Sauce cups
- Bread knife
- Toaster or griddle
- Serving tray or plate
Ingredients
- Chicken Fingers:
- 1 lb (450g) chicken tenderloins
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil (for frying)
- Crinkle-Cut Fries:
- 2 large russet potatoes
- Vegetable oil (for frying)
- Salt
- Texas Toast:
- 4 slices thick white bread
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Cane’s Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
When preparing your Box Combo from Raising Cane's, ensure you use fresh chicken tenderloins to achieve tender, juicy fingers coated in a well-seasoned blend of flour, panko, and spices like paprika and garlic powder. Russet potatoes are ideal for making crispy crinkle-cut fries due to their high starch content, which enhances crispiness when fried. For authentic Texas toast, select thick white bread and season the butter with garlic powder and dried parsley to replicate the signature flavor. Homemade Cane's dipping sauce requires a precise balance of mayonnaise, ketchup, Worcestershire sauce, and spices; adjusting these can impact the overall taste. This copycat menu allows you to recreate the beloved Box Combo experience with restaurant-quality ingredients right in your kitchen.
Instructions
- Instructions:
- Marinate chicken tenderloins in buttermilk (30 mins or overnight).
- Mix flour, panko, salt, pepper, garlic powder, and paprika in a bowl.
- Dredge chicken in flour mixture, pressing to coat.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry chicken fingers until golden and cooked (5–6 mins). Drain on wire rack.
- Peel, cut, and rinse potatoes; cut into crinkle fries.
- Fry potatoes until golden (2-step method: blanch, then fry until crispy).
- Drain fries, season with salt.
- Mix butter, garlic powder, and parsley.
- Spread butter mixture on bread slices.
- Toast bread on griddle or toaster until golden on both sides.
- Mix mayo, ketchup, garlic powder, Worcestershire, black pepper, and salt for Cane’s sauce.
- Portion sauce into cups.
- Plate chicken fingers, fries, toast, and sauce on tray or plate.
Substitution
The Box Combo from Raising Cane's copycat menu offers a delicious homemade version of their famous chicken fingers with crispy crinkle-cut fries, buttery Texas toast, and tangy Cane's sauce. If buttermilk is unavailable, you can substitute it with a mixture of milk and lemon juice or vinegar to tenderize the chicken effectively. For frying, maintain the oil temperature around 350degF (175degC) to achieve a golden crust without overcooking the chicken. If you don't have a deep fryer, a heavy skillet with enough oil for shallow frying works well for the chicken fingers and fries. To ensure crispy fries, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch before frying.
Tips
Maintain oil temperature at a steady 350degF (175degC) for perfectly crispy chicken fingers and fries; fluctuating heat can result in greasy or undercooked food. Press the flour and breadcrumb mixture firmly onto the chicken tenderloins to ensure a well-adhered, crunchy coating during frying. Use a wire rack instead of paper towels for draining fried items to keep them crisp and prevent sogginess. Your crispy crinkle-cut fries achieve ideal texture by following the two-step fry method: blanch them first at a lower temperature, then fry at higher heat to attain golden crispness.
Nutritions
The Box Combo from Raising Cane's provides a balanced meal rich in protein from the chicken tenderloins and carbohydrates from the crinkle-cut fries and Texas toast. Your body benefits from the protein necessary for muscle repair and the energy supplied by the potatoes and bread. The fried preparation adds fats from the vegetable oil, while the Cane's dipping sauce contributes calories from mayonnaise and ketchup but enhances flavor. Moderation is key to enjoy this hearty meal while managing caloric intake.
Storage
Store leftover chicken fingers and fries in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Place the Texas toast in a separate container or wrap it in foil to keep it from becoming soggy. Your Cane's dipping sauce should be stored in a sealed container in the refrigerator and consumed within 3-4 days for optimal flavor.
Variation or Alternatives
You can swap chicken tenderloins for boneless, skinless chicken thighs for juicier chicken fingers with a richer flavor. Use crushed cornflakes or crushed tortilla chips instead of panko breadcrumbs to add an extra crunchy texture. Sweet potatoes work as a flavorful alternative to russet potatoes for the crinkle-cut fries, offering a slightly sweeter taste and added nutrients. For a smoky twist, add smoked paprika or chipotle powder to the seasoning mix and brush the Texas toast with a mix of butter and smoked garlic before toasting.
Allergies
The Box Combo contains common allergens such as wheat from the all-purpose flour and panko breadcrumbs used in the chicken fingers, as well as dairy from the buttermilk and butter in the Texas toast. The Cane's sauce includes mayonnaise, which typically contains eggs, another potential allergen to be aware of. If You have allergies to gluten, dairy, or eggs, it's important to consider these ingredients before enjoying the meal.
Why this recipe?
Raising Cane's Box Combo menu offers a perfectly balanced meal featuring crispy chicken fingers, golden fries, a buttery Texas toast, and creamy coleslaw, all served with Cane's tangy signature sauce. People enjoy the consistency and fresh flavors that elevate simple ingredients into a satisfying comfort food experience. Replicating this combo at home allows you to customize portion sizes and seasoning, making it a cost-effective and delicious alternative to dining out. Your copycat version can capture the essence of Cane's quality while offering the satisfaction of homemade freshness.