The Sandwich Combo from Raising Cane's features a tender, hand-breaded chicken breast nestled inside a soft, toasted bun, accompanied by crispy golden fries and a side of tangy Cane's dipping sauce, delivering a satisfying blend of savory and crunchy flavors.
Equipments
- Deep fryer
- Chicken breading station
- Chicken breast slicer
- Bun toaster or grill
- Fry basket
- French fry cutter
- Sauce dispenser or ramekin
- Tongs
- Food tray
- Serving spatula
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
- 2 hamburger buns
- 2 tablespoons unsalted butter (for toasting buns)
- 2 large russet potatoes
- Cane’s sauce (mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika)
Using fresh, boneless, skinless chicken breasts ensures tender and juicy meat for your sandwich, while soaking them in buttermilk helps maintain moisture and enhance flavor. Proper seasoning with salt, black pepper, paprika, garlic powder, and onion powder creates the signature savory taste. Vegetable oil is preferred for frying due to its high smoke point, which allows the chicken to cook evenly and develop a crispy crust. Toasting the hamburger buns with unsalted butter adds a rich texture and prevents sogginess. Your homemade Cane's sauce should combine mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika to perfectly replicate the tangy dipping experience featured in The Sandwich Combo from Raising Cane's copycat menu.
Instructions
- **Instructions:**
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Slice chicken breasts into sandwich-sized fillets using chicken breast slicer.
- In a bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Place buttermilk in a separate bowl.
- Dip each chicken fillet into buttermilk, then dredge in seasoned flour; repeat for double coating if desired.
- Place breaded fillets onto a tray.
- Fry chicken fillets in deep fryer for 5-7 minutes or until golden brown and fully cooked.
- Drain chicken on a rack or paper towels.
- Peel and cut russet potatoes using french fry cutter.
- Rinse and pat dry fries with paper towels.
- Fry potatoes in deep fryer for 3-4 minutes or until golden and crispy.
- Drain fries and season with salt.
- Slice hamburger buns.
- Butter inside of each bun half with unsalted butter.
- Toast buns on bun toaster or grill until golden brown.
- Place one fried chicken fillet on each toasted bun bottom.
- Add Cane’s sauce to chicken or serve on the side using sauce dispenser or ramekin.
- Close sandwich with bun tops.
- Arrange sandwich and fries on a food tray.
- Serve immediately with extra Cane’s sauce.
Substitution
The Sandwich Combo from Raising Cane's copycat menu replicates the beloved crispy chicken experience with homemade elements. If you don't have buttermilk on hand, you can substitute it with a mixture of milk and lemon juice or vinegar, allowing your chicken to stay tender and flavorful. In case a deep fryer is unavailable, pan-frying the breaded chicken with enough oil to cover half the thickness will yield a crispy, golden crust. For the fries, Russet potatoes are preferred for their starch content, but Yukon Gold can be a good alternative with a slightly different texture. Your Cane's dipping sauce can be personalized by adjusting the balance of mayo, ketchup, and spices to suit your taste preferences.
Tips
Make sure your vegetable oil is heated to the precise temperature of 350degF (175degC) before frying the chicken to achieve a crispy, golden crust without absorbing excess oil. Double coating the chicken fillets with buttermilk and seasoned flour enhances the breading's crunch and flavor, so don't skip this step if you prefer extra crispy chicken. When preparing the fries, thoroughly rinse and dry the cut russet potatoes to remove excess starch, which helps in achieving a crispy texture after frying. You should toast the buttered hamburger buns just before assembling the sandwich to keep them warm and prevent sogginess from the chicken and sauce.
Nutritions
Your Sandwich Combo from Raising Cane's provides a rich source of protein from two crispy, hand-breaded chicken breasts, essential for muscle repair and growth. The golden fries, made from russet potatoes, deliver carbohydrates that offer a quick energy boost, along with dietary fiber to aid digestion. The Cane's dipping sauce adds flavor while contributing fats and small amounts of vitamins from ingredients like garlic and paprika. Be mindful of the calorie content, especially from deep frying, which increases fat intake, making moderation key for a balanced meal.
Storage
Store leftover chicken fillets and fries in airtight containers to maintain freshness and prevent sogginess. Refrigerate at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. Reheat chicken in an oven or air fryer at 350degF (175degC) for 10-12 minutes to restore crispiness without compromising texture.
Variation or Alternatives
You can experiment by swapping boneless, skinless chicken breasts with chicken thighs for juicier, more flavorful meat. Try adding a pinch of cayenne pepper or smoked paprika to the flour mixture to enhance the seasoning profile. For a healthier twist, consider oven-baking the breaded chicken at 400degF (205degC) for 20-25 minutes instead of deep frying. To add texture variation, mix in grated Parmesan cheese or crushed cornflakes into the breading before frying.
Allergies
The Sandwich Combo contains common allergens such as wheat from the all-purpose flour and hamburger buns, as well as eggs and dairy in the buttermilk and unsalted butter. The Cane's dipping sauce includes mayonnaise, which typically contains eggs, and Worcestershire sauce, which may include anchovies, posing risks for those with fish allergies. You should carefully review these ingredients if you have allergies to gluten, dairy, eggs, or fish before enjoying this meal.
Why this recipe?
The Sandwich Combo from Raising Cane's is loved for its perfectly tender chicken fingers, crispy golden breading, and signature Cane's Sauce that delivers a unique flavor blend. The fresh Texas toast and crisp crinkle-cut fries create a satisfying texture contrast that enhances the meal experience. Many fans appreciate the balance of savory, crunchy, and tangy elements making it a standout fast-food option. You'll find making a copycat version rewarding to replicate that iconic taste and quality at home.