Mango Lemonade from Ruby Tuesday blends fresh mango puree with tangy lemon juice and sparkling water, served over ice for a refreshing and vibrant tropical drink.
Equipments
- Blender
- Pitcher
- Citrus juicer
- Measuring cups
- Measuring spoons
- Stirring spoon
- Knife
- Cutting board
- Strainer (optional)
- Glasses
- Ice scoop
Ingredients
- 2 ripe mangoes
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 3 cups cold sparkling water
- Ice cubes
- Mint leaves (optional, for garnish)
- Lemon slices (optional, for garnish)
Using ripe mangoes is essential to achieve the natural sweetness and rich flavor characteristic of Ruby Tuesday's Mango Lemonade. Freshly squeezed lemon juice provides the necessary tanginess that balances the drink, so avoid bottled juices for authentic taste. Granulated sugar can be adjusted to your preferred sweetness level, but ensure it fully dissolves to maintain a smooth texture. Cold sparkling water adds refreshing carbonation that enhances the tropical profile of the drink. Your copycat version of Ruby Tuesday's Mango Lemonade will shine when the ingredients are fresh and accurately measured, delivering a vibrant, authentic taste.
Instructions
- Peel, pit, and chop the ripe mangoes using knife and cutting board.
- Add chopped mangoes to blender.
- Blend until smooth to make mango puree.
- Strain the puree using strainer (optional, for smoother texture).
- In a pitcher, combine mango puree, freshly squeezed lemon juice, and granulated sugar.
- Stir with stirring spoon until sugar dissolves.
- Add cold sparkling water to the mixture and stir gently.
- Add ice cubes to glasses using ice scoop.
- Pour the mango lemonade into glasses over the ice.
- Garnish with mint leaves and lemon slices if desired.
- Serve immediately.
Substitution
Mango Lemonade from Ruby Tuesday copycat menu captures the tropical essence by blending ripe mango puree with fresh lemon juice and sparkling water over ice. If fresh mangoes are unavailable, you can use frozen mango chunks or high-quality mango juice concentrate as a substitute without sacrificing flavor. When fresh lemons are out of season, bottled lemon juice works well, but adjust the quantity to taste since it can be more concentrated. To achieve a smoother texture, especially if you prefer no pulp, strain the mango mixture before combining with sparkling water. You can enhance the presentation and aroma of your lemonade by garnishing with mint leaves or lemon slices, which also adds a touch of freshness to the drink.
Tips
Ensure mangoes are fully ripe for optimal sweetness and vibrant flavor in your mango puree. Use freshly squeezed lemon juice to maintain brightness and prevent bitterness that can occur with bottled juice. When blending, avoid over-blending to preserve some texture unless you prefer a completely smooth drink. Stir sugar thoroughly into the mango-lemon mixture before adding sparkling water to ensure it dissolves evenly without settling at the bottom.
Nutritions
Mango Lemonade from Ruby Tuesday offers a refreshing source of vitamin C from both ripe mangoes and freshly squeezed lemon juice, supporting your immune system and skin health. The fruit puree provides natural sugars and dietary fiber, aiding digestion and energy levels, while the sparkling water keeps the drink low in calories. Granulated sugar adds sweetness but should be consumed in moderation to maintain balanced nutrition. You can enhance the nutritional value by including mint leaves, which add antioxidants and freshness to this tropical beverage.
Storage
Store your mango lemonade in an airtight container or pitcher with a lid to maintain its freshness and carbonation. Keep it refrigerated at or below 40degF (4degC) to prevent spoilage and preserve the tangy flavor and vibrant color. Consume within 24 hours for the best taste and optimal texture.
Variation or Alternatives
For a beverage with a creamier texture, you can substitute sparkling water with coconut water or add a splash of coconut milk. Using lime juice instead of lemon juice introduces a slightly different citrus aroma that complements the mango's sweetness. You may also infuse the lemonade by muddling fresh basil leaves or ginger slices before blending for an herbal or spicy twist. Consider adjusting sugar quantities according to your preference or swapping granulated sugar with honey or agave syrup for a natural sweetener.
Allergies
Mango Lemonade contains mangoes, which can cause allergic reactions in some individuals, especially those sensitive to latex or other fruit allergies. Lemon juice may trigger citrus allergies, resulting in symptoms like itching or swelling in your mouth or throat. Be cautious if you have known allergies to tropical fruits or citrus before enjoying this refreshing drink.
Why this recipe?
The Mango Lemonade from Ruby Tuesday restaurant appeals to customers due to its refreshing blend of sweet ripe mangoes and zesty lemon, providing a perfect balance of tropical and citrus flavors. This unique combination delivers a vibrant, thirst-quenching experience that stands out among traditional lemonade choices. Creating a copycat version at home allows you to enjoy this specialty drink with fresh ingredients tailored to your taste preferences. Effortless to prepare, the copycat recipe captures the essence of Ruby Tuesday's signature beverage, making it worth trying for fans of fruity, revitalizing drinks.