The Philly Cheesesteak Burger from Ruby Tuesday features a juicy beef patty topped with melted provolone cheese, sauteed onions, and green peppers, all layered on a toasted bun for a flavorful twist on the classic Philly cheesesteak sandwich.
Equipments
- Grill or grill pan
- Skillet or frying pan
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Plate
Ingredients
- 1 lb (450g) ground beef
- 4 slices provolone cheese
- 1 medium onion
- 1 green bell pepper
- 4 hamburger buns
- Salt
- Black pepper
- Butter or oil (for sautéing)
When preparing the Philly Cheesesteak Burger, ensure you use fresh, high-quality ground beef for a juicy patty and opt for provolone cheese to achieve the authentic melt and flavor. Fresh onions and green bell peppers should be thinly sliced to saute evenly, allowing their natural sweetness to complement the savory beef. Toasting the hamburger buns adds a crispy texture that prevents sogginess from the juicy toppings and melted cheese. Season the beef patty with salt and black pepper to enhance the overall taste without overpowering the other ingredients. Your cooking setup, including a grill or skillet and a toaster or oven, will help replicate the delicious layering of flavors found in the Philly Cheesesteak Burger from the Ruby Tuesday copycat menu.
Instructions
- Preheat the grill or grill pan.
- Slice the onion and green bell pepper.
- Heat skillet over medium heat; add butter or oil.
- Sauté onions and green peppers until soft.
- Shape ground beef into 4 burger patties.
- Season patties with salt and black pepper.
- Grill patties to desired doneness.
- Add 1 slice of provolone cheese on each patty; let it melt.
- Toast hamburger buns in toaster or oven.
- Place each patty with melted cheese on bottom bun.
- Top with sautéed onions and green peppers.
- Cover with the top bun and serve.
Substitution
When making the Philly Cheesesteak Burger from Ruby Tuesday at home, you can substitute the green bell pepper with sauteed mushrooms or banana peppers for a different flavor profile that complements the beef patty and provolone cheese. If provolone cheese is unavailable, mozzarella or Swiss cheese can be used as alternatives, offering a similar melty texture and mild taste. To keep your sauteed onions and peppers tender without burning, use medium heat and stir frequently in butter or oil using a skillet or frying pan. Toasting the hamburger buns in a toaster or oven before assembling adds crispness, enhancing the overall texture of your burger. Your choice of seasoning, such as adding a pinch of garlic powder or smoked paprika, can further personalize the flavor to your liking.
Tips
Be sure to let your beef patties rest for a few minutes after grilling to retain juiciness and enhance flavor. When sauteing onions and green peppers, cook them slowly over medium heat to bring out their natural sweetness without burning. Use a sharp knife and cutting board for precise slicing to ensure even cooking and presentation. Toasting your buns right before assembly adds a crisp texture that contrasts nicely with the melted provolone and tender vegetables.
Nutritions
The Philly Cheesesteak Burger provides a protein-rich meal primarily from the 1 lb (450g) of ground beef, essential for muscle repair and growth. Provolone cheese adds calcium and vitamin D, supporting bone health, while the sauteed onions and green bell peppers contribute vitamins C and antioxidants for immune support. The hamburger buns supply carbohydrates needed for energy, balancing the meal's macronutrient profile. When preparing this dish, you can control sodium levels by adjusting the amount of salt used in seasoning.
Storage
Store leftover Philly Cheesesteak Burgers in an airtight container and refrigerate within two hours of cooking to maintain freshness. Your best option is to separate the patties from the buns to prevent sogginess, then reheat the patties in a skillet or oven for even temperature distribution. Consume refrigerated leftovers within 3-4 days for optimal taste and safety.
Variation or Alternatives
You can swap the provolone cheese with mozzarella or cheddar for a different flavor profile. Instead of green bell peppers, use poblano or banana peppers for a spicier kick. Try caramelizing the onions slowly in butter to enhance their sweetness and depth. For a healthier option, substitute beef patties with lean ground turkey or plant-based meat alternatives.
Allergies
The Philly Cheesesteak Burger contains common allergens such as dairy from the provolone cheese and gluten from the hamburger buns. If you have a milk allergy or lactose intolerance, consuming the cheese could trigger adverse reactions. Your sensitivity to gluten should be considered if you have celiac disease or a wheat allergy, as the buns contain wheat flour.
Why this recipe?
The Philly Cheesesteak Burger at Ruby Tuesday combines tender, thinly sliced steak with melted cheese and sauteed onions, creating a rich and savory flavor profile that steak lovers crave. Its juicy patty and authentic toppings deliver an indulgent experience reminiscent of the classic Philadelphia sandwich. You'll appreciate how the balance of texture and seasoning makes this burger a standout menu item, inspiring many to try making a copycat version at home. Crafting your own version offers a satisfying cooking challenge and the chance to customize flavors to your exact preference.