White Cheddar Mashed Potatoes from Ruby Tuesday blend creamy white cheddar cheese with smooth, buttery mashed potatoes, topped with a sprinkle of fresh herbs, offering a rich, velvety texture and comforting savory flavor.
Equipments
- Large pot
- Potato masher or electric mixer
- Colander
- Mixing bowl
- Wooden spoon or spatula
- Cheese grater
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 3 lbs (1.4 kg) russet potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup white cheddar cheese, shredded
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives or parsley
Russet potatoes are essential for achieving the perfect texture in White Cheddar Mashed Potatoes, as their starchy nature results in a fluffy and creamy consistency. Using whole milk instead of low-fat alternatives ensures a richer and smoother mash, complementing the sharpness of the white cheddar cheese. Freshly shredding the white cheddar rather than using pre-shredded cheese helps it melt evenly, enhancing the dish's velvety texture. Salt and black pepper should be added gradually to balance the flavors without overpowering the savory notes of the potatoes and cheese. Your White Cheddar Mashed Potatoes from Ruby Tuesday copycat menu will offer a satisfying blend of creamy, cheesy goodness with a fresh herb garnish for added flavor and presentation.
Instructions
- Peel and cut potatoes into chunks.
- Bring a large pot of salted water to a boil.
- Add potatoes to boiling water.
- Cook potatoes until fork-tender, about 15-20 minutes.
- Drain potatoes in a colander.
- Return potatoes to the pot.
- Add butter and mash potatoes until mostly smooth.
- Gradually add milk, continuing to mash.
- Stir in shredded white cheddar cheese.
- Add salt and black pepper.
- Mix until creamy and well-blended.
- Transfer mashed potatoes to a mixing bowl or serving dish.
- Sprinkle with chopped chives or parsley.
- Serve hot.
Substitution
White Cheddar Mashed Potatoes from Ruby Tuesday copycat menu combine the richness of creamy white cheddar and buttery potatoes for a smooth, savory side dish. If whole milk is unavailable, you can substitute with half-and-half or heavy cream for an even richer consistency. For a dairy-free option, use plant-based milk and vegan butter alternatives while noting the flavor will be slightly different. Fresh herbs like chives or parsley can be exchanged with dried herbs, but reduce the quantity to avoid overpowering the dish. When shredding cheese, finely grating it ensures better melting and a smoother texture in your mashed potatoes.
Tips
Make sure to peel and cut the russet potatoes into evenly sized chunks to ensure uniform cooking. When boiling, keep the water salted just like you would pasta water; this helps season the potatoes from the inside. Use a potato masher or electric mixer to achieve a smooth texture, but avoid over-mixing to prevent gummy potatoes. Remember to grate your white cheddar cheese finely so it melts evenly into the warm potatoes, enhancing the creamy, rich flavor you want in your dish.
Nutritions
White Cheddar Mashed Potatoes provide a hearty source of carbohydrates from russet potatoes, essential for energy production. The addition of whole milk and unsalted butter contributes valuable fats and proteins, aiding in muscle repair and satiety. White cheddar cheese enhances calcium and vitamin D content, supporting bone health and immune function. Your serving also gains antioxidants and flavor from fresh herbs like chives or parsley, promoting overall wellness.
Storage
Store your White Cheddar Mashed Potatoes in an airtight container to maintain freshness and prevent them from absorbing other odors in the refrigerator. They can be safely refrigerated for up to 3 to 4 days. When ready to enjoy, gently reheat using a microwave or stovetop, adding a splash of milk to restore their creamy texture.
Variation or Alternatives
You can elevate the dish by substituting half of the whole milk with heavy cream for a richer and silkier texture. For a smoky twist, replace the white cheddar with smoked gouda or a sharp aged cheddar. If you prefer a smoother consistency, consider using a food mill or ricer instead of a traditional potato masher to avoid lumps. Fresh garlic can also be simmered with potatoes for added flavor before mashing.
Allergies
White Cheddar Mashed Potatoes from Ruby Tuesday may pose allergy risks due to dairy ingredients such as white cheddar cheese, unsalted butter, and whole milk, which contain lactose and casein proteins. Individuals with a milk allergy or lactose intolerance should exercise caution when consuming this dish. Your sensitivity to dairy allergens is important to consider to avoid potential allergic reactions.
Why this recipe?
White Cheddar Mashed Potatoes from Ruby Tuesday are celebrated for their rich, creamy texture and sharp, tangy flavor derived from aged white cheddar cheese. The perfect balance of smooth mashed potatoes and bold cheese creates a comforting yet sophisticated side dish that enhances any meal. You can recreate this delicious combination at home to customize seasoning levels and enjoy a fresher, more affordable version of a restaurant favorite. Experimenting with this recipe offers the satisfaction of mastering a popular comfort food beloved by many.