Classic Hamburger from Ruby Tuesday features a juicy, flame-grilled beef patty topped with fresh lettuce, ripe tomatoes, crisp onions, and melted cheddar cheese, all nestled inside a toasted, buttery bun for a satisfying and flavorful bite.
Equipments
- Grill
- Grill spatula
- Chef’s knife
- Cutting board
- Toaster or grill for buns
- Cheese slicer (optional)
- Tongs
- Plate or platter
- Basting brush (for butter)
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 hamburger buns
- 2 tablespoons butter
- 4 slices cheddar cheese
- 4 lettuce leaves
- 1 large tomato
- 1 small onion
Ground beef quality significantly impacts the final taste of your hamburger, so opt for fresh, high-fat content beef for juiciness. Make sure to season the patties generously with salt and black pepper before grilling to enhance natural flavors. Use fresh, crisp lettuce, ripe tomatoes, and thinly sliced onions to provide the perfect balance of crunch and freshness. Toasting the buttery buns on the grill adds a delicious texture and prevents sogginess. Your homemade Classic Hamburger from Ruby Tuesday copycat menu will taste authentic when these ingredient tips are carefully followed.
Instructions
- Instructions:
- Preheat the grill to medium-high heat.
- Form ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Slice tomato and onion; set aside.
- Place burger patties on grill; cook 3–4 minutes per side for medium doneness.
- Add cheddar cheese slices on patties during last minute of grilling; close lid to melt cheese.
- Split hamburger buns; brush cut sides with melted butter.
- Toast buns on grill or toaster until golden.
- Place lettuce leaf on bottom bun.
- Add tomato and onion slices on top of lettuce.
- Top with cooked beef patty and melted cheese.
- Cover with top bun.
- Serve immediately.
Substitution
The Classic Hamburger from Ruby Tuesday copycat menu can be easily customized based on ingredient availability; if you don't have cheddar cheese, American or Swiss cheese can be great alternatives that melt well. Ground beef with a fat content of around 20% ensures a juicy patty, but you can use ground turkey or plant-based patties as a leaner or vegetarian option. If you lack a grill, a stovetop grill pan or broiler works effectively to achieve a similar charred flavor. Butter can be substituted with margarine or olive oil to toast buns, maintaining the desired crispy texture. You can also layer additional toppings like pickles or mustard to match your personal preferences for a more tailored burger experience.
Tips
Ensure the beef patties are not overpacked to maintain juiciness and a tender texture when grilled. Use a basting brush to evenly spread melted butter on the buns before toasting for enhanced flavor and a crisp exterior. Your grill temperature should be consistent at medium-high to achieve proper searing without burning the patties. Remember to close the grill lid while melting cheese on the patties to trap heat and create the perfect melt.
Nutritions
Classic Hamburger from Ruby Tuesday delivers a balanced mix of protein, fats, and essential nutrients. Each beef patty provides approximately 250 calories, rich in iron and vitamin B12 crucial for energy and red blood cell production. Fresh lettuce, tomato, and onion add dietary fiber, vitamin C, and antioxidants to support immune health. Your meal combines natural ingredients and moderate calories, making it a satisfying choice for a nutrient-dense lunch or dinner.
Storage
To keep your Classic Hamburger fresh, store any leftover patties separately from the buns in airtight containers in the refrigerator, ideally consuming within 2 days to maintain flavor and safety. The buns can be wrapped in foil or placed in a resealable bag to prevent them from drying out. Reheat patties gently on the grill or stovetop and toast buns before assembling to preserve the original taste and texture.
Variation or Alternatives
For a variation, swap the ground beef with ground turkey or chicken for a leaner option that still grills well. You can replace cheddar with Swiss or pepper jack cheese to add a different flavor profile. Try mixing finely chopped onions and garlic into the beef before shaping the patties to boost savory notes. Your buns can be substituted with whole grain or brioche varieties to add texture and variety to your classic burger.
Allergies
The Classic Hamburger from Ruby Tuesday contains common allergens such as dairy from the cheddar cheese and butter, gluten from the hamburger buns, and potential traces of onion which can cause sensitivities in some individuals. Ground beef itself is unlikely to cause allergies, but cross-contamination in preparation areas may introduce other allergens. You should inform the restaurant of any allergies to ensure your meal is prepared safely.
Why this recipe?
The Classic Hamburger from Ruby Tuesday restaurant is loved for its juicy, flame-grilled beef patty topped with fresh lettuce, ripe tomatoes, and melted cheese, all served on a toasted bun that balances savory and slightly sweet flavors. Its consistent quality and perfectly seasoned ingredients provide a comforting and satisfying taste experience that keeps customers coming back. By making a copycat version, you can enjoy a restaurant-quality burger at home while customizing toppings to your preference, saving money without compromising on flavor. Your homemade Classic Hamburger can replicate the iconic taste and texture that fans of Ruby Tuesday have come to cherish.