Garlic Pesto Chicken Flatbread from Seasons 52 features tender grilled chicken, flavorful garlic pesto sauce, fresh mozzarella, and ripe tomatoes atop a crispy, thin flatbread, delivering a savory and vibrant Mediterranean-inspired taste.
Equipments
- Oven
- Grill or grill pan
- Baking sheet
- Parchment paper
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Pastry brush
- Grater (for cheese, if needed)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made flatbread (or naan)
- 1/2 cup garlic pesto sauce
- 4 oz (115g) fresh mozzarella cheese
- 2 medium ripe tomatoes
- Fresh basil leaves
- Optional: grated Parmesan cheese
Choosing boneless, skinless chicken breast ensures quick, even cooking and tender texture in your flatbread. Use ripe tomatoes for the best flavor contrast against the garlic pesto sauce and fresh mozzarella. Pre-made flatbread or naan can vary in thickness and crispiness, so select one that matches your preferred crunch. Fresh basil leaves should be added just before serving to maintain their vibrant color and aroma. Your Garlic Pesto Chicken Flatbread from Seasons 52 copycat menu will boast a perfect balance of savory, creamy, and fresh flavors with these ingredient tips.
Instructions
- Instructions:
- Preheat the oven to 400°F (200°C).
- Preheat grill or grill pan to medium-high heat.
- Brush chicken breasts with 1 tablespoon olive oil; season with salt and black pepper.
- Grill chicken for 5-7 minutes per side until fully cooked; let rest, then slice thinly.
- Slice mozzarella cheese and tomatoes.
- Place parchment paper on baking sheet; lay flatbread on top.
- Spread garlic pesto sauce evenly over flatbread with a spoon or spatula.
- Arrange sliced mozzarella and tomatoes over flatbread.
- Top with grilled chicken slices.
- Brush edges of flatbread with remaining olive oil.
- Bake for 8-10 minutes, or until cheese is melted and bubbly, and flatbread is crisp.
- Remove from oven; sprinkle with fresh basil leaves and optional grated Parmesan.
- Slice and serve immediately.
Substitution
Garlic Pesto Chicken Flatbread from Seasons 52 copycat menu combines grilled chicken, garlic pesto, fresh mozzarella, and ripe tomatoes on a crispy flatbread for a Mediterranean-inspired meal. You can substitute store-bought flatbread with naan or pita bread if not available. If fresh mozzarella is unavailable, shredded mozzarella or a mild melting cheese works well as a replacement. In case fresh basil is out of reach, dried basil or fresh spinach leaves can provide a similar herbal note. When grilling chicken, ensure it reaches an internal temperature of 165degF (74degC) for safe consumption.
Tips
Ensure your chicken reaches an internal temperature of 165degF (74degC) to guarantee it is fully cooked and safe to eat. When spreading the garlic pesto sauce, do so evenly to prevent sogginess and maintain a crisp flatbread texture. Letting the grilled chicken rest for a few minutes before slicing allows juices to redistribute, keeping the meat tender and flavorful. Using parchment paper on your baking sheet prevents sticking and makes cleanup easier, enhancing your cooking experience.
Nutritions
Garlic Pesto Chicken Flatbread offers a balanced combination of protein, healthy fats, and antioxidants. With 1 lb of boneless, skinless chicken breast, you receive a substantial source of lean protein essential for muscle repair and growth. The garlic pesto sauce, made with olive oil and fresh herbs, provides heart-healthy monounsaturated fats alongside immune-boosting compounds. Fresh mozzarella and ripe tomatoes contribute calcium, vitamins A and C, supporting bone health and immune function, making this dish a nutrient-dense option for your Mediterranean-inspired meal.
Storage
Store leftover Garlic Pesto Chicken Flatbread in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Reheat your flatbread in a preheated oven at 350degF (175degC) for about 5-7 minutes on a baking sheet to crisp up the crust and melt the cheese evenly. Avoid microwaving, as this can make the flatbread chewy and lose its crisp texture.
Variation or Alternatives
For a different flavor profile, substitute the garlic pesto sauce with sun-dried tomato pesto or a basil-pine nut pesto. You can swap fresh mozzarella for burrata or goat cheese to add creaminess with a tangy twist. Instead of grilled chicken breast, consider marinating chicken thighs in Italian herbs for a juicier texture. Using naan instead of traditional flatbread offers a softer, thicker base that holds toppings well, perfect for your personal preference.
Allergies
Garlic Pesto Chicken Flatbread contains common allergens such as dairy from fresh mozzarella and Parmesan cheese, as well as nuts from the garlic pesto sauce, which typically includes pine nuts. Your sensitivity to nuts or dairy should be considered before consuming this dish to avoid allergic reactions. Cross-contamination risks may also exist if the flatbread or other ingredients are processed in facilities handling gluten or other allergens.
Why this recipe?
The Garlic Pesto Chicken Flatbread from Seasons 52 is beloved for its perfect balance of fresh pesto, tender grilled chicken, and crisp flatbread crust. This dish combines vibrant flavors and a light yet satisfying texture, appealing to health-conscious diners who crave gourmet taste. You can recreate this restaurant-quality meal at home to enjoy a delicious, wholesome option without waiting for a table. Making the copycat version is worth it for its high-quality ingredients and easy preparation that delivers excellence every time.