Philly Steak and Cheese from Shoney's features tender, thinly sliced steak, melted provolone cheese, sauteed onions, and bell peppers nestled inside a soft, toasted hoagie roll, delivering a savory and hearty sandwich experience.
Equipments
- Grill or griddle
- Chef's knife
- Cutting board
- Sauté pan or skillet
- Spatula
- Tongs
- Cheese slicer (optional)
- Bread knife
- Hoagie roll toaster or oven
- Serving plate
Ingredients
- 1 lb (450g) ribeye steak
- 1 tablespoon olive oil
- 1 large onion
- 1 large green bell pepper
- 1 large red bell pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt
- Black pepper
Choose ribeye steak for its tenderness and rich flavor, ensuring it's thinly sliced to cook evenly and quickly on the grill or griddle. Use a combination of green and red bell peppers to add both color and sweetness, sauteing them with onions to enhance their flavors. Opt for provolone cheese slices that melt smoothly and complement the savory steak perfectly. Select soft hoagie rolls that can be toasted without becoming too crunchy, providing the ideal texture for the sandwich. Your Philly Steak and Cheese from Shoney's copycat menu will deliver an authentic, savory experience reminiscent of the original.
Instructions
- Slice ribeye steak thinly against the grain.
- Slice onion, green bell pepper, and red bell pepper into thin strips.
- Heat olive oil on a grill or skillet over medium-high heat.
- Sauté onions and bell peppers until soft and slightly caramelized.
- Move vegetables to the side of the grill or pan.
- Add sliced steak to the hot surface; season with salt and black pepper.
- Cook steak until browned but still tender.
- Combine cooked steak, onions, and peppers.
- Divide mixture into four portions.
- Top each portion with 2 slices of provolone cheese; let cheese melt.
- Slice hoagie rolls lengthwise and toast in toaster or oven until lightly crisp.
- Using a spatula or tongs, transfer steak, pepper, and cheese mixture into each toasted hoagie roll.
- Serve immediately on a serving plate.
Substitution
Philly Steak and Cheese from Shoney's copycat menu offers a tender ribeye steak layered with melted provolone and sauteed bell peppers and onions inside a toasted hoagie roll. If ribeye is unavailable, you can substitute with thinly sliced sirloin or flank steak to maintain tenderness and flavor. Use any mild white cheese like mozzarella or Monterey Jack if provolone is difficult to find. In case you don't have a griddle, a skillet or saute pan works effectively for cooking the steak and vegetables evenly. Toast your hoagie rolls in the oven or on a grill pan to achieve the ideal crunch and warmth for your sandwich.
Tips
Make sure to slice the ribeye steak thinly against the grain for maximum tenderness, as thick cuts can result in a tougher texture. When sauteing the onions and bell peppers, cook them until they're soft and slightly caramelized to enhance their natural sweetness and overall flavor. Use medium-high heat for cooking the steak to achieve a nicely browned exterior while keeping the inside juicy and tender. Toast your hoagie rolls just until lightly crisp to provide the perfect contrast to the savory filling without becoming overly crunchy or dry.
Nutritions
Philly Steak and Cheese from Shoney's provides a good source of protein, primarily from the ribeye steak, which supports muscle maintenance and repair. Provolone cheese contributes calcium and vitamin D, essential for bone health, while the sauteed onions and bell peppers add dietary fiber, vitamin C, and antioxidants that promote immune function. The hoagie roll offers carbohydrates to fuel your body, but be mindful of portion sizes due to calorie density from fats in the steak and cheese. You can balance this meal with a side of fresh vegetables or a salad to enhance nutritional variety and fiber intake.
Storage
Store leftover Philly Steak and Cheese in an airtight container to maintain freshness and prevent moisture loss. Refrigerate the stored sandwich or ingredients for up to 3 days to ensure safe consumption. When ready to enjoy, reheat your sandwich in an oven or toaster oven to preserve the melted cheese and soft bread texture.
Variation or Alternatives
You can substitute ribeye steak with sirloin or flank steak for a leaner option while maintaining rich flavor. Swap provolone cheese with mozzarella or cheddar to vary the cheese profile and melting texture. Try roasting bell peppers instead of sauteing to enhance their sweetness and add a smoky depth. Consider lightly buttering and toasting the hoagie rolls in a skillet to achieve a crispier crust and richer taste.
Allergies
Philly Steak and Cheese from Shoney's contains common allergens such as dairy from provolone cheese and wheat from the hoagie rolls, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The steak and vegetables are generally safe for most, but cross-contamination risks in preparation should be considered if you have severe allergies. Always check ingredient labels and inform the restaurant staff about your specific allergies to ensure a safe dining experience.
Why this recipe?
Shoney's Philly Steak and Cheese menu offers tender, thinly sliced steak combined with melted cheese and fresh sauteed onions, creating a savory flavor that customers crave. The sandwich's perfectly balanced texture and rich taste make it a standout choice for those seeking a satisfying meal. You can easily recreate this classic comfort food at home by using quality ingredients and following simple preparation steps. Trying the copycat recipe allows you to enjoy restaurant-quality flavors while customizing it to your personal preferences.