The All-Star Breakfast from Shoney's features fluffy scrambled eggs, crispy bacon, savory sausage links, golden hashbrowns, and warm buttermilk pancakes topped with butter and syrup, delivering a hearty and satisfying morning meal.
Equipments
- Frying pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Nonstick griddle or skillet
- Tongs
- Plate
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- Salt
- Black pepper
- 4 slices bacon
- 4 pork sausage links
- 2 medium russet potatoes
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted, plus more for topping)
- Maple syrup
Make sure to use fresh, high-quality eggs and whole milk for the fluffiest scrambled eggs in your All-Star Breakfast from Shoney's. Russet potatoes work best for crispy golden hashbrowns, so avoid waxy or sweet potato varieties. When selecting bacon and pork sausage links, choose brands with natural ingredients and minimal preservatives for the richest flavor. Buttermilk is essential for the pancakes to achieve their tender texture and slight tang, so don't substitute with regular milk. Your copycat All-Star Breakfast from Shoney's will come out perfectly hearty and satisfying with these ingredient tips.
Instructions
- Peel and grate potatoes; rinse and pat dry.
- Heat vegetable oil in a frying pan over medium heat.
- Spread grated potatoes in pan; cook until golden and crispy on both sides. Set hashbrowns aside.
- Cook bacon in a frying pan over medium heat until crispy; drain on plate lined with paper towels.
- Cook sausage links in the same pan until browned and cooked through; set aside.
- In a mixing bowl, whisk together 4 eggs, 1/4 cup whole milk, salt, and black pepper.
- Pour egg mixture into a lightly greased frying pan; scramble until fluffy and just set.
- In a mixing bowl, whisk flour, sugar, baking powder, baking soda, and 1/4 tsp salt.
- In another bowl, whisk 3/4 cup buttermilk, 1 egg, and 2 tbsp melted butter.
- Combine wet and dry pancake ingredients; mix until just combined.
- Heat nonstick griddle or skillet over medium heat; grease lightly.
- Pour pancake batter (about 1/4 cup per pancake) onto griddle.
- Cook until bubbles form and edges are set; flip and cook until golden.
- Plate scrambled eggs, hashbrowns, bacon, sausage, and pancakes.
- Top pancakes with butter and maple syrup; serve immediately.
Substitution
The All-Star Breakfast from Shoney's copycat menu can be customized by substituting turkey bacon or vegetarian sausage links for a leaner or meat-free option. If buttermilk is unavailable, you can easily make a substitute by mixing 3/4 cup milk with 1 tablespoon lemon juice or vinegar and letting it sit for 5 minutes. Russet potatoes can be replaced with sweet potatoes for a slightly sweeter and more nutrient-dense hashbrown variation. When cooking eggs, add your preferred seasonings or fresh herbs to personalize the flavor to your liking. Using a nonstick griddle or skillet ensures even cooking and easy flipping of pancakes and hashbrowns, making the process smoother for you.
Tips
Make sure to thoroughly dry the grated potatoes before cooking hashbrowns to achieve a crispy texture without sogginess. Use moderate heat when cooking eggs and pancakes to ensure even cooking without burning or undercooking. When mixing pancake batter, avoid overmixing to prevent tough, dense pancakes; a few lumps are fine. Keep your cooked items warm by plating quickly and topping pancakes right before serving to preserve their fluffiness and flavor for Your All-Star Breakfast experience.
Nutritions
This hearty All-Star Breakfast from Shoney's provides a balanced mix of protein, carbohydrates, and fats. Four large eggs and sausage links supply about 30 grams of high-quality protein essential for muscle repair and energy. Crispy bacon adds savory fats, while golden hashbrowns and buttermilk pancakes contribute complex carbohydrates and dietary fiber from grated russet potatoes and all-purpose flour. By enjoying this meal, you fuel your body with essential nutrients necessary to sustain your energy throughout the morning.
Storage
Store leftover scrambled eggs and cooked meats in airtight containers in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage. Keep cooked hashbrowns and pancakes wrapped in foil or plastic wrap to retain moisture and reheat in the oven or skillet for best texture. Your syrup and melted butter should be stored separately at room temperature or in the fridge to avoid spoilage or changes in taste.
Variation or Alternatives
Substitute turkey bacon or vegetarian sausage links for a lighter or meat-free option while maintaining protein content in your All-Star Breakfast. You can swap russet potatoes with sweet potatoes to add a natural sweetness and boost vitamin A intake in your hashbrowns. Experiment with adding chopped chives or shredded cheese to the scrambled eggs before cooking for enhanced flavor and richness. Use a cast-iron skillet instead of a nonstick griddle to achieve a crispier pancake edge and even browning.
Allergies
The All-Star Breakfast from Shoney's contains common allergens such as eggs, dairy (milk, buttermilk, butter), and wheat (all-purpose flour). If you have a pork allergy or sensitivity, the bacon and sausage links may also pose a risk. Always check ingredient labels and inform your server about any allergies to ensure your safety during the meal.
Why this recipe?
Shoney's All-Star Breakfast menu is popular for its hearty combination of fluffy eggs, crispy bacon, golden hashbrowns, and warm buttermilk biscuits, delivering a satisfying and flavorful start to the day. The balanced blend of textures and flavors caters to those who crave a classic, comforting breakfast experience. You will enjoy recreating the All-Star Breakfast at home because it allows you to customize ingredients and portion sizes while capturing the authentic taste. Crafting a copycat version is worth the effort due to its well-loved, iconic status and the joy of sharing a home-cooked, delicious meal with family and friends.