Pancake Breakfast from Shoney's features fluffy buttermilk pancakes stacked high, served with golden crispy bacon, scrambled eggs, and a drizzle of maple syrup, offering a classic and hearty morning meal.
Equipments
- Griddle or flat-top grill
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula (for flipping pancakes)
- Frying pan or skillet (for bacon and eggs)
- Tongs (for bacon)
- Ladle or scoop (for pancake batter)
- Plate (for serving)
- Syrup dispenser or small pitcher
- Knife and fork
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 8 slices bacon
- 4 large eggs
- Salt (for eggs)
- Black pepper (for eggs)
- Butter (for cooking and serving)
- Maple syrup
Using buttermilk is key to achieving the fluffy texture characteristic of Shoney's Pancake Breakfast, so avoid substituting with regular milk. Fresh baking powder and baking soda ensure proper rise and lightness in the pancake batter. Melted unsalted butter adds richness without overpowering flavor, while vanilla extract enhances the sweetness subtly. Cooking bacon to a crispy golden finish requires medium heat and patience, which balances well with the soft scrambled eggs seasoned simply with salt and pepper. Your Pancake Breakfast from Shoney's copycat menu will delight with its authentic combination of fluffy pancakes, crispy bacon, creamy eggs, and a drizzle of maple syrup.
Instructions
- Preheat the griddle or flat-top grill.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
- Gently mix wet ingredients into dry ingredients until just combined; do not overmix.
- Lightly butter the griddle.
- Ladle pancake batter onto the griddle to form pancakes.
- Cook pancakes until bubbles form and edges are set; flip with spatula and cook until golden.
- Preheat a frying pan or skillet over medium heat.
- Cook bacon in the pan until crispy, turning with tongs; drain on paper towels.
- Crack eggs into a bowl; whisk with salt and black pepper.
- In a buttered skillet, pour in beaten eggs and scramble until just set.
- Plate pancakes in a stack, add slices of crispy bacon and scrambled eggs on the side.
- Top pancakes with a pat of butter and drizzle with maple syrup using a syrup dispenser or pitcher.
- Serve immediately with knife and fork.
Substitution
Pancake Breakfast from Shoney's copycat menu features fluffy buttermilk pancakes accompanied by crispy bacon, scrambled eggs, and maple syrup to create a balanced breakfast plate. If you don't have buttermilk on hand, you can substitute it by mixing 2 cups of milk with 2 tablespoons of lemon juice or white vinegar and letting it sit for 5 minutes to mimic the tangy flavor. Use vegetable oil or margarine instead of unsalted butter to accommodate dietary preferences, although butter provides richer taste and better browning. When cooking bacon, if you prefer less grease, try baking it in the oven on a wire rack set over a sheet pan to achieve crispiness without excess fat. For scrambled eggs, season with your preferred herbs such as chives or parsley to customize the flavor and texture according to your taste.
Tips
Your pancake batter should be mixed gently to avoid overdeveloping gluten, which keeps pancakes fluffy rather than tough. When cooking bacon, use tongs to turn each slice evenly, ensuring consistent crispiness without burning. Scrambled eggs benefit from medium heat and continuous stirring to achieve a creamy texture without drying out. Always preheat your griddle or skillet thoroughly to cook pancakes evenly and create that signature golden-brown crust for an authentic Shoney's breakfast experience.
Nutritions
Your pancake breakfast from Shoney's combines fluffy buttermilk pancakes, crispy bacon, scrambled eggs, and maple syrup, delivering a balanced mix of macronutrients. The pancakes provide carbohydrates and some protein from the flour and eggs, while the bacon adds a significant source of protein and fat, with saturated fat content to consider. Scrambled eggs offer high-quality protein and essential vitamins like B12 and D, whereas the maple syrup contributes sugars that give a quick energy boost but should be consumed in moderation. This breakfast is calorie-dense and suitable for an energy-rich meal to start your day, though monitoring portion sizes can support balanced nutrition.
Storage
Store leftover pancakes by stacking them with parchment paper between each layer to prevent sticking, then place them in an airtight container or resealable plastic bag. Keep cooked bacon and scrambled eggs in separate airtight containers and refrigerate promptly to maintain freshness and avoid cross-flavor contamination. To reheat, gently warm pancakes in a toaster or oven, and reheat bacon and eggs on the stove or microwave to retain their texture for your next delicious breakfast.
Variation or Alternatives
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar to achieve a similar tangy flavor in your pancakes. For a healthier twist, consider turkey bacon or a plant-based alternative instead of traditional pork bacon. Use an electric griddle with temperature controls to ensure even cooking of your pancakes and prevent burning. To enhance your scrambled eggs, add a splash of cream or a handful of shredded cheese for a richer, creamier texture.
Allergies
Your Pancake Breakfast from Shoney's contains common allergens including eggs, dairy (buttermilk and butter), and wheat (all-purpose flour), which may trigger reactions in individuals with sensitivities to these ingredients. Bacon may also pose a risk for people with pork allergies or those sensitive to preservatives often used in processed meats. Always check ingredient labels and consult with a healthcare professional if you have food allergies or dietary restrictions.
Why this recipe?
Shoney's Pancake Breakfast menu is popular for its fluffy, golden pancakes made from a secret recipe that balances sweetness and texture perfectly. The breakfast features classic sides like crispy bacon, eggs cooked to your preference, and freshly brewed coffee, creating a satisfying and nostalgic meal. Many people appreciate the consistent quality and comforting flavors that make Shoney's a trusted choice for breakfast lovers. You can recreate this beloved meal at home, enjoying a cost-effective, personalized version of the iconic dish.