The Greek Chicken Wrap from Skyline Chili features tender grilled chicken, fresh lettuce, ripe tomatoes, cucumbers, and tangy feta cheese, all wrapped in a soft, warm pita, delivering a refreshing and savory Mediterranean-inspired meal.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring cups and spoons
- Serving platter or plate
- Aluminum foil or parchment paper (for wrapping, optional)
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- 4 large pita breads
Ensure you use boneless, skinless chicken breasts to achieve tender grilled meat that absorbs the seasoning of olive oil, dried oregano, garlic powder, salt, and black pepper. Freshness of romaine lettuce, ripe tomatoes, and cucumbers is crucial for maintaining the crisp, refreshing texture in every bite. Opt for high-quality crumbled feta cheese to add the signature tangy flavor that complements the Mediterranean profile. Soft, large pita breads are essential to hold all ingredients securely while providing a warm, comforting wrap. You can recreate the Greek Chicken Wrap from Skyline Chili copycat menu by carefully following these precise ingredient choices for an authentic taste experience.
Instructions
- Preheat grill or grill pan.
- Pound chicken breasts to even thickness.
- In mixing bowl, combine olive oil, dried oregano, garlic powder, salt, and black pepper.
- Add chicken breasts to bowl; toss to coat.
- Grill chicken 5-7 minutes per side until cooked through.
- Remove chicken; let rest 5 minutes.
- Slice grilled chicken into strips.
- Lay pita breads on flat surface.
- Distribute chopped lettuce, diced tomatoes, and diced cucumbers evenly onto pitas.
- Add grilled chicken strips to each pita.
- Sprinkle crumbled feta cheese over fillings.
- Fold or roll each pita into a wrap.
- Wrap in aluminum foil or parchment paper if desired.
- Serve immediately on platter or plate.
Substitution
The Greek Chicken Wrap from Skyline Chili copycat menu offers a balanced combination of grilled chicken, fresh vegetables, and feta cheese wrapped in pita bread. If you don't have access to fresh pita, warm tortillas or flatbreads can be suitable alternatives. To maintain a juicy texture, marinate the chicken with olive oil and spices for at least 30 minutes before grilling. You can substitute dried oregano with Italian seasoning or fresh herbs such as thyme for a slightly different flavor profile. When assembling the wrap, you might want to wrap it firmly in aluminum foil or parchment paper to keep all ingredients securely inside and make it easier to eat on the go.
Tips
Ensure your grill or grill pan is preheated to medium-high before placing the chicken to achieve a perfect sear. Pounding the chicken breasts to an even thickness helps them cook uniformly and stay juicy throughout grilling. After cooking, allow the chicken to rest for 5 minutes so the juices redistribute, enhancing flavor and tenderness. When assembling, evenly distribute vegetables and feta cheese on the pita to balance texture and taste in every bite.
Nutritions
The Greek Chicken Wrap provides a balanced mix of macronutrients with lean protein from the grilled chicken, healthy fats from olive oil, and fiber-rich vegetables like lettuce, tomatoes, and cucumbers. Feta cheese adds calcium and a source of saturated fat, enhancing flavor and nutritional value. Each large pita wrap contains essential vitamins and minerals contributing to a Mediterranean-style diet known for heart health benefits. You can enjoy this meal as a nutritious lunch option packed with protein and fresh ingredients.
Storage
Store your Greek Chicken Wrap in an airtight container or wrap tightly with aluminum foil or plastic wrap to maintain freshness. Keep it refrigerated and consume within 1-2 days to preserve the flavor and texture of the grilled chicken and fresh vegetables. Avoid freezing, as it may cause the pita and vegetables to become soggy and lose their quality.
Variation or Alternatives
You can swap the grilled chicken breast with marinated lamb for a richer Mediterranean flavor or use grilled halloumi cheese for a vegetarian option. Instead of traditional pita, try using whole wheat or spinach wraps to increase fiber content and add a subtle twist. Incorporate a drizzle of tzatziki sauce or hummus to enhance moisture and add authentic tanginess. For a smoky variation, cook the chicken over charcoal or add smoked paprika to the seasoning mix.
Allergies
The Greek Chicken Wrap contains common allergens such as dairy from the crumbled feta cheese, which may cause reactions in individuals with lactose intolerance or milk allergies. The pita bread contains gluten, posing a risk for those with celiac disease or gluten sensitivity. If you have allergies related to any of these ingredients, consider suitable alternatives to ensure your safety.
Why this recipe?
Skyline Chili's Greek Chicken Wrap features tender, marinated chicken combined with fresh vegetables and a tangy tzatziki sauce, delivering a flavorful Mediterranean twist on classic American dining. The wrap's balance of savory, creamy, and crisp textures makes it a satisfying and nutritious option for lunch or dinner. You'll appreciate the unique flavor profile and wholesome ingredients that distinguish this menu item, inspiring your desire to recreate the taste at home. Crafting a copycat version offers a cost-effective way to enjoy this popular dish with personalized seasoning and freshness.