Skyline Chili's Spicy Cheese Coney Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Skyline Chili's Spicy Cheese Coney Copycat Recipe

Photo: Spicy Cheese Coney

Skyline Chili's Spicy Cheese Coney features a savory hot dog smothered in their signature spicy chili, topped with a generous layer of shredded cheddar cheese and diced onions, all nestled within a soft, warm bun for a bold and flavorful bite.

Equipments

  • Pot
  • Saucepan
  • Stove
  • Ladle
  • Chef’s knife
  • Cutting board
  • Cheese grater
  • Tongs
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Baking sheet or tray
  • Serving plate

Ingredients

  • 4 hot dog buns
  • 4 beef hot dogs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced yellow onion
  • 1 lb (450g) ground beef
  • 2 cups beef broth
  • 1 (8 oz) can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar

Ground beef is the key ingredient that forms the base of the chili, so choose fresh, high-quality meat for the best flavor. Be precise with the chili powder, cumin, and cayenne pepper measurements to maintain the signature spicy kick without overpowering the dish. Fresh diced yellow onions add a crisp texture and distinct sharpness that balances the rich chili and melted cheddar cheese. Using beef broth and Worcestershire sauce enhances the chili's depth and complexity, creating the authentic Skyline Chili taste. Your Spicy Cheese Coney will deliver a bold and flavorful bite that closely mimics the classic Skyline Chili experience.

Instructions

  • Prepare all equipment: set out pot, saucepan, stove, ladle, chef’s knife, cutting board, cheese grater, tongs, measuring cups, measuring spoons, mixing bowl, baking sheet/tray, serving plate.
  • Dice yellow onion on cutting board with chef’s knife.
  • Grate cheddar cheese with cheese grater.
  • Measure all spices, liquids, and other ingredients using measuring cups and spoons.
  • In a pot over medium heat, add ground beef and cook until browned, breaking apart with ladle or spoon.
  • Add beef broth, tomato sauce, chili powder, Worcestershire sauce, cocoa powder, cumin, paprika, cayenne pepper, allspice, cinnamon, garlic powder, onion powder, salt, black pepper, vinegar, and sugar to pot.
  • Stir well and bring to a simmer.
  • Simmer uncovered for 25-30 minutes, stirring occasionally, until chili thickens.
  • While chili simmers, place hot dogs in saucepan, cover with water, and heat on stove until warmed through.
  • Toast hot dog buns on baking sheet/tray in oven (optional).
  • Place one hot dog into each bun using tongs.
  • Ladle spicy chili over each hot dog.
  • Top each with shredded cheddar cheese and diced onions.
  • Arrange Cheese Coneys on serving plate.
  • Serve immediately.

Substitution

Skyline Chili's Spicy Cheese Coney copycat offers a rich blend of bold spices and hearty beef chili perfect for topping your hot dogs. If you can't find ground beef, ground turkey or chicken can be substituted, but the chili's flavor profile may be slightly milder. Use regular cheddar cheese if shredded sharp cheddar is unavailable, ensuring your dish still has a creamy, cheesy finish. When dicing onions, soaking them in cold water can reduce their sharpness if you prefer a milder bite. Your hot dog buns should be warmed before serving to enhance texture and hold the chili and toppings better.

Tips

Make sure to finely dice the yellow onions so they blend well with the chili topping without overpowering the hot dog's texture. Use a ladle to break apart and evenly cook the ground beef in the pot to ensure no large clumps remain. Keep an eye on the chili as it simmers to prevent sticking or burning, stirring every 5-7 minutes for even thickening. When assembling, toast your buns lightly to avoid sogginess from the chili, enhancing the overall crunch and flavor balance.

Nutritions

Skyline Chili's Spicy Cheese Coney provides a rich source of protein from the beef hot dogs and ground beef used in the chili, supporting muscle maintenance and satiety. The cheddar cheese contributes calcium and fats, while onions add fiber and antioxidants to enhance digestion and immunity. This dish is moderately high in sodium and saturated fats due to the processed meats and seasoning blends, so you should enjoy it in moderation within a balanced diet. Paying attention to portion size helps you manage calorie intake while savoring the bold flavors of your meal.

Storage

Store your Skyline Chili's Spicy Cheese Coneys chili in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Hot dog buns should be kept in a sealed plastic bag at room temperature, while shredded cheddar cheese can be stored in a resealable bag or container in the fridge to stay fresh for up to a week. For best taste, reheat the chili gently on the stove before assembling your Coneys.

Variation or Alternatives

You can swap ground beef for ground turkey or chicken to lighten the chili while maintaining protein content. To enhance flavor, try adding a splash of beer instead of beef broth during chili preparation. For a smoky twist, consider grilling the hot dogs and toasting the buns on an open flame, which adds charred notes to each bite. If you prefer milder heat, reduce cayenne pepper or replace it with smoked paprika for depth without the spice.

Allergies

Skyline Chili's Spicy Cheese Coney contains common allergens like dairy from the shredded cheddar cheese and potential gluten from the hot dog buns, which may affect individuals with lactose intolerance or gluten sensitivity. The beef hot dogs and chili sauce also contain ingredients such as garlic, onion, and spices that could trigger allergic reactions in sensitive individuals. You should always check ingredient labels carefully and consult with your healthcare provider if you have specific food allergies before enjoying this dish.

Why this recipe?

The Spicy Cheese Coney from Skyline Chili combines a savory blend of seasoned ground beef, tangy chili sauce, and sharp cheddar cheese atop a juicy hot dog, delivering a unique and flavorful experience. Its distinctive spices balance heat and richness, appealing to those who crave bold tastes. You'll appreciate the complex layers of flavor that make this dish iconic and worth replicating at home for an authentic Skyline Chili experience. Copycat recipes allow you to enjoy the beloved taste anytime while customizing spice levels to suit your palate.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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