Classic Greek Salad from Skyline Chili features crisp romaine lettuce, juicy tomatoes, cucumber slices, Kalamata olives, red onions, and tangy feta cheese, all tossed in a zesty oregano vinaigrette for a refreshing and vibrant Mediterranean taste.
Equipments
- Salad bowl
- Chef's knife
- Cutting board
- Salad tongs
- Measuring spoons
- Small whisk
- Small mixing bowl
Ingredients
- 1 head romaine lettuce
- 2 medium tomatoes
- 1 cucumber
- 1/2 cup Kalamata olives
- 1/2 small red onion
- 1/2 cup feta cheese
- 2 tablespoons red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Romaine lettuce should be fresh and crisp to provide the perfect base texture for your salad. Choose ripe tomatoes for juiciness and flavor, and thinly slice cucumbers to ensure a balanced bite. Kalamata olives add a distinctive briny note, so use quality olives for authentic taste. Red onions contribute sharpness, but soaking them in cold water before adding can reduce their pungency. Classic Greek Salad from Skyline Chili copycat menu captures the vibrant Mediterranean flavors with a zesty oregano vinaigrette that ties all ingredients harmoniously.
Instructions
- Wash and dry the romaine lettuce, tomatoes, and cucumber.
- Chop the romaine lettuce and place it in the salad bowl.
- Dice the tomatoes and slice the cucumber; add them to the bowl.
- Slice the red onion thinly and add to the bowl.
- Add Kalamata olives and crumble feta cheese over the salad.
- In a small mixing bowl, combine red wine vinegar, extra virgin olive oil, dried oregano, salt, and black pepper.
- Whisk the dressing ingredients until well blended.
- Pour the dressing over the salad.
- Toss the salad gently using salad tongs until well mixed.
- Serve immediately.
Substitution
Classic Greek Salad from Skyline Chili copycat menu combines fresh romaine lettuce, ripe tomatoes, crisp cucumber, Kalamata olives, red onion, and feta cheese for an authentic Mediterranean flavor. If Kalamata olives are unavailable, you can substitute with black olives or green olives to maintain the briny taste. Red wine vinegar can be replaced with lemon juice or apple cider vinegar for a slightly different but still tangy dressing. Use any firm, mildly flavored cheese like goat cheese if feta is not on hand to retain the creamy, salty element. Your salad will still capture the essence of the original recipe even with these ingredient swaps.
Tips
To enhance the flavor of your Classic Greek Salad from Skyline Chili, use freshly chopped romaine lettuce and ripe, juicy tomatoes for the best texture and taste. Ensure the red onion is sliced very thin to balance its sharpness without overpowering other ingredients like Kalamata olives and creamy feta cheese. When whisking the dressing with red wine vinegar, extra virgin olive oil, dried oregano, salt, and black pepper, make sure to blend thoroughly for a perfectly emulsified vinaigrette. Toss the salad gently with salad tongs to evenly coat all ingredients without bruising the delicate vegetables.
Nutritions
Classic Greek Salad from Skyline Chili is rich in essential nutrients like dietary fiber from romaine lettuce and cucumbers, which support digestive health. Tomatoes provide a significant amount of vitamin C and antioxidants, while Kalamata olives contribute healthy monounsaturated fats beneficial for heart health. Feta cheese adds calcium and protein, essential for bone strength and muscle maintenance. Your Mediterranean-style salad combines these nutrient-dense ingredients with heart-healthy extra virgin olive oil, making it a balanced, wholesome meal choice.
Storage
To keep your Classic Greek Salad fresh, store leftover salad components separately in airtight containers, placing chopped romaine, tomatoes, cucumbers, and onions in the refrigerator. Keep Kalamata olives and crumbled feta cheese sealed in their own containers to maintain optimal flavor and texture. The oregano vinaigrette should be stored in a small jar or airtight container and added only just before serving to preserve freshness and prevent sogginess.
Variation or Alternatives
You can replace romaine lettuce with baby spinach or arugula for a different texture and flavor profile. Swap Kalamata olives with green olives or capers to vary the saltiness and briny notes. For a dairy-free version, omit feta cheese and add sliced avocado for creaminess. Experiment with lemon juice instead of red wine vinegar in the oregano vinaigrette for a brighter, citrusy twist.
Allergies
Classic Greek Salad contains common allergens such as feta cheese, which may affect those with dairy intolerance or milk allergies. Kalamata olives and red wine vinegar typically do not trigger allergies, but individuals sensitive to sulfites should check labels carefully. Your allergy concerns should also account for potential reactions to raw vegetables like tomatoes and cucumbers.
Why this recipe?
Skyline Chili's Classic Greek Salad offers a fresh blend of crisp lettuce, juicy tomatoes, Kalamata olives, feta cheese, and red onions, all tossed in a tangy vinaigrette that captures authentic Mediterranean flavors. Its well-balanced combination of savory and tangy ingredients provides a satisfying taste experience that appeals to those seeking a lighter, flavorful option. You'll enjoy recreating this salad at home because making a copycat version allows control over ingredient freshness and customization to suit personal preferences. The ease of preparation alongside the vibrant health benefits makes it a worthwhile recipe to master in your kitchen.