Southern Style Family Meal from Slim Chickens features tender, hand-breaded chicken tenders seasoned with a blend of Southern spices, accompanied by crispy French fries, buttery biscuits, and creamy coleslaw, delivering a hearty and comforting classic Southern feast.
Equipments
- Deep fryer
- Mixing bowls
- Baking sheet
- Tongs
- Colander
- Whisk
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Mixing spoon
- Biscuit cutter
- Oven
- Sheet pan
- Serving trays
- Food thermometer
Ingredients
- For Southern Style Family Meal from Slim Chickens:
- Chicken Tenders:
- Chicken tenderloins
- All-purpose flour
- Buttermilk
- Eggs
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Vegetable oil (for frying)
- French Fries:
- Russet potatoes
- Salt
- Vegetable oil (for frying)
- Biscuits:
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Unsalted butter
- Buttermilk
- Coleslaw:
- Green cabbage
- Carrots
- Mayonnaise
- Apple cider vinegar
- Granulated sugar
- Salt
- Black pepper
When preparing the Southern Style Family Meal from Slim Chickens, use fresh chicken tenderloins for optimal tenderness and ensure your buttermilk is well-chilled to create a flavorful marinade. Measuring spices like paprika, garlic powder, and cayenne pepper accurately enhances the signature Southern seasoning profile. Russet potatoes are ideal for making crispy French fries due to their high starch content. For the biscuits, cold unsalted butter helps create flaky layers, while fresh buttermilk adds the right tang and moisture balance. Your copycat Southern Style Family Meal from Slim Chickens will taste authentic by closely replicating these ingredient choices and preparation techniques.
Instructions
- Instructions:
- Prepare the chicken tenders:
- a. In a mixing bowl, whisk together buttermilk and eggs.
- b. In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- c. Dip chicken tenderloins in the buttermilk mixture, then dredge in the seasoned flour.
- d. Heat vegetable oil in deep fryer to 350°F (175°C).
- e. Fry chicken tenders in batches until golden brown and cooked through, using a food thermometer to ensure an internal temperature of 165°F (74°C).
- f. Drain on a colander or paper towels.
- Prepare French fries:
- a. Peel and cut russet potatoes into fries using a chef’s knife and cutting board.
- b. Rinse fries in cold water, then dry thoroughly.
- c. Heat vegetable oil in deep fryer to 350°F (175°C).
- d. Fry potatoes in batches until golden and crispy.
- e. Drain on paper towels and season with salt.
- Prepare biscuits:
- a. Preheat oven to 425°F (220°C).
- b. In a mixing bowl, combine flour, baking powder, sugar, and salt.
- c. Cut in cold unsalted butter until mixture is crumbly.
- d. Stir in buttermilk until just combined.
- e. Turn out dough onto floured surface, pat into a 1-inch thick round.
- f. Cut biscuits with a biscuit cutter.
- g. Place biscuits on a sheet pan and bake for 12-15 minutes until golden.
- Prepare coleslaw:
- a. Shred green cabbage and carrots using a chef’s knife and cutting board.
- b. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- c. Add cabbage and carrots to dressing and toss until well coated.
- d. Chill until ready to serve.
- Serve:
- a. Arrange chicken tenders, French fries, biscuits, and coleslaw on serving trays.
- b. Serve hot and enjoy your Southern Style Family Meal.
Substitution
When making a Southern Style Family Meal from Slim Chickens copycat menu, you can substitute chicken tenderloins with boneless, skinless chicken breasts cut into strips if tenders are unavailable. If buttermilk is not on hand, mix regular milk with a tablespoon of lemon juice or vinegar to create a similar tangy marinade for the chicken. Russet potatoes for fries can be replaced with sweet potatoes for a sweeter, healthier variation, though cooking time may vary. In case you lack green cabbage for coleslaw, Napa cabbage or shredded Brussels sprouts offer a crunchy alternative with a slightly different flavor. Your biscuits will turn out tender and fluffy as long as cold butter is used and the dough is handled lightly to avoid toughness.
Tips
Make sure to heat the frying oil to a consistent 350degF (175degC) to ensure chicken tenders and fries cook evenly and achieve a crispy texture. Use a food thermometer to verify the chicken's internal temperature reaches 165degF (74degC) for safe consumption. When preparing the biscuit dough, avoid overmixing to keep the biscuits tender and flaky. Rinse and thoroughly dry the cut potatoes before frying to prevent oil splatter and achieve maximum crispiness.
Nutritions
Southern Style Family Meal from Slim Chickens provides a robust source of protein from hand-breaded chicken tenders seasoned with paprika and cayenne pepper, which also contributes to metabolism support. The French fries, made from russet potatoes, add carbohydrates and dietary fiber, while the buttermilk biscuits supply additional calories primarily from fats and carbohydrates due to butter and all-purpose flour. Creamy coleslaw incorporates fresh green cabbage and carrots, offering vitamins A and C, as well as antioxidants, balanced with healthy fats from mayonnaise. You can enjoy this meal as an indulgent feast that combines energy-rich components with essential nutrients for a satisfying dining experience.
Storage
Store leftover chicken tenders in an airtight container in the refrigerator and consume within 3-4 days, reheating to an internal temperature of 165degF (74degC) for safety. Keep French fries crisp by placing them in a paper towel-lined container and reheating in the oven at 400degF (204degC) for 5-10 minutes. Store biscuits in a sealed plastic bag at room temperature for up to 2 days or freeze for longer storage, while coleslaw should be kept chilled in an airtight container and eaten within 2-3 days to maintain freshness.
Variation or Alternatives
For a spicier twist on your Southern Style Family Meal, swap out paprika and cayenne pepper with smoked chipotle powder for a smoky heat. Use sweet potatoes instead of russet potatoes to make your French fries slightly sweeter and richer in vitamins. You can substitute Greek yogurt for mayonnaise in the coleslaw dressing to add tanginess and cut down on fat. For a fluffier biscuit, try folding the dough gently instead of overmixing to keep your biscuits light and flaky.
Allergies
The Southern Style Family Meal from Slim Chickens contains common allergens such as wheat in the all-purpose flour used for both chicken tenders and biscuits, eggs and buttermilk in the breading and biscuit dough, and dairy from unsalted butter and mayonnaise. The meal also includes ingredients like mayonnaise that may contain eggs, posing a risk for individuals with egg allergies. You should carefully review ingredient lists and consult with the restaurant if you have food allergies to avoid potential reactions.
Why this recipe?
Southern Style Family Meal from Slim Chickens offers authentic, hand-breaded chicken made with a signature blend of spices, delivering a crispy and flavorful experience loved by many. The meal includes classic Southern sides like creamy coleslaw, seasoned fries, and freshly baked biscuits, providing a complete and satisfying dining option perfect for sharing. Making a copycat version allows you to recreate this comforting, crave-worthy taste at home, customizing ingredients to your preferences while saving money. Your homemade Southern feast can bring the same warmth and bold flavors to family gatherings or casual meals.