Wicked Wings from Slim Chickens feature crispy, hand-breaded chicken wings tossed in a bold, spicy buffalo sauce, delivering a fiery kick with every tender, juicy bite.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking sheet or tray
- Wire rack
- Meat thermometer
- Saucepan
- Whisk
- Plate or serving basket
- Paper towels
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups all-purpose flour
- Vegetable oil (for frying)
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Ensure your chicken wings are thoroughly coated in buttermilk and spices before dredging in flour to achieve a perfectly crispy texture. Use fresh vegetable oil heated to the right temperature to avoid greasy wings and ensure even frying. When mixing the buffalo sauce, melt the unsalted butter gently before whisking in hot sauce, vinegar, and Worcestershire sauce for a balanced, bold flavor. Monitor the internal temperature of the wings with a meat thermometer to guarantee they are fully cooked and safe to eat. Your homemade Wicked Wings from Slim Chickens copycat menu will deliver that authentic, spicy buffalo taste with every tender bite.
Instructions
- Instructions:
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and 1/2 teaspoon cayenne pepper.
- Add chicken wings to the bowl, toss to coat, and marinate for at least 1 hour (preferably overnight) in the refrigerator.
- In another bowl, add all-purpose flour.
- Remove wings from marinade, letting excess drip off.
- Dredge each wing in flour, pressing to coat thoroughly.
- Arrange coated wings on a wire rack set over a baking sheet.
- Preheat deep fryer or large pot with vegetable oil to 350°F (175°C).
- Fry wings in batches (do not overcrowd) for 8-10 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Transfer fried wings to a plate lined with paper towels to drain.
- In a saucepan over medium heat, melt butter.
- Add hot sauce, white vinegar, Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (if using), then whisk until blended.
- Toss fried wings in buffalo sauce until evenly coated.
- Serve immediately in a basket or on a plate.
Substitution
Wicked Wings from Slim Chickens feature crispy chicken wings hand-breaded and coated in a spicy buffalo sauce that balances heat and flavor. If you don't have buttermilk on hand, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar to achieve the same tenderizing effect. Vegetable oil is preferred for frying due to its high smoke point, but any neutral oil suitable for frying can be used. For a less spicy version, reduce or omit the cayenne pepper and adjust the hot sauce quantity according to your taste. Use a meat thermometer to ensure the wings reach an internal temperature of 165degF (74degC) for safe consumption.
Tips
Ensure the chicken wings are patted completely dry before marinating to help the coating adhere better and achieve maximum crispiness. Use a meat thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption. Avoid overcrowding the deep fryer to maintain the oil temperature and ensure even cooking of each wing. When tossing the wings in the buffalo sauce, do so gently to keep the coating intact while evenly distributing the spicy flavor for your best tasting wings.
Nutritions
Wicked Wings from Slim Chickens provide a good source of protein, essential for muscle repair and growth, with each serving containing approximately 28 grams of protein from the hand-breaded chicken wings. The hot buffalo sauce contributes capsaicin, known to boost metabolism and support weight management, while the buttermilk marinade adds calcium and probiotics beneficial for digestion. Although these wings are fried in vegetable oil, careful cooking to the internal temperature of 165degF (74degC) ensures food safety and minimizes fat absorption. You can enjoy a flavorful, spicy snack while being mindful of portion size to balance calorie intake and nutritional benefits.
Storage
To store Wicked Wings, place leftover wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. You can reheat them in an oven at 350degF (175degC) for about 10 minutes to restore their crispy texture and ensure the internal temperature reaches 165degF (74degC) for safe consumption. Avoid storing wings in the buffalo sauce for extended periods, as it may cause sogginess and affect the flavor.
Variation or Alternatives
To create a variation, try substituting the all-purpose flour with a mix of cornstarch and flour for extra crispiness. You can oven-bake the wings at 425degF (220degC) for 30-35 minutes instead of deep frying for a lighter option, turning halfway through. Swap traditional hot sauce for a smoky chipotle sauce to add a rich, smoky flavor to your wings. Your buffalo sauce can be customized by mixing in honey or maple syrup to balance the heat with a touch of sweetness.
Allergies
Wicked Wings from Slim Chickens contain common allergens such as milk from buttermilk and butter, as well as wheat from all-purpose flour, which may trigger reactions in individuals with dairy or gluten allergies. The hot sauce and Worcestershire sauce may also contain ingredients like anchovies and other preservatives that can pose allergy risks for sensitive individuals. You should carefully review ingredient labels and consult with the restaurant to ensure the dish is safe for your specific dietary needs.
Why this recipe?
Wicked Wings from Slim Chickens are popular for their perfectly crispy texture and bold, flavorful sauces that range from spicy to tangy, appealing to a wide variety of taste preferences. The menu offers high-quality chicken wings that are cooked to perfection, making each bite juicy and satisfying. Creating a copycat recipe allows you to enjoy this beloved taste at home while customizing spice levels and sauce options to your liking. Your homemade Wicked Wings can deliver the same crave-worthy experience without the wait or cost of dining out.