Ranch Chips from Slim Chickens feature crispy, golden potato chips seasoned with a tangy ranch blend, delivering a bold and savory flavor with a satisfying crunch.
Equipments
- Deep fryer
- Fry basket
- Mixing bowl
- Slotted spoon or spider strainer
- Large tray or sheet pan
- Paper towels
- Tongs
- Chef's knife
- Mandoline slicer (optional for slicing potatoes)
- Measuring spoons
Ingredients
- 2 large russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon ranch seasoning powder
- Salt (to taste)
- 2 large russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon ranch seasoning mix
- Salt (optional, to taste)
Russet potatoes are ideal for making crispy Ranch Chips due to their high starch content, which helps achieve a golden texture. Using fresh vegetable oil and maintaining the correct frying temperature ensures the chips stay crispy and absorb the ranch seasoning evenly. Measure the ranch seasoning powder carefully to balance the tangy and savory flavors without overpowering the chips. Salt can be adjusted based on your preference, but keep in mind that the ranch seasoning mix often contains some salt already. Your homemade Ranch Chips from Slim Chickens copycat menu will deliver the same bold flavor and satisfying crunch as the original when these ingredient tips are followed.
Instructions
- Wash and scrub potatoes thoroughly.
- Slice potatoes thinly using a chef’s knife or mandoline slicer.
- Pat potato slices dry with paper towels.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Place potato slices in fry basket in batches.
- Lower basket into hot oil and fry until golden and crispy.
- Remove chips from oil using slotted spoon or spider strainer.
- Drain chips on paper towel-lined tray.
- While chips are still warm, transfer to mixing bowl.
- Sprinkle ranch seasoning powder over chips.
- Toss chips gently with tongs to evenly coat with seasoning.
- Add salt to taste if desired.
- Serve immediately or store cooled chips in airtight container.
Substitution
Ranch Chips from Slim Chickens copycat menu can be made by seasoning crispy, golden potato chips with a tangy ranch blend to replicate the bold and savory flavor. If you don't have a deep fryer, use a heavy-bottomed pot filled with vegetable oil to fry the potato slices, maintaining the temperature around 350degF for ideal crispness. You can substitute store-bought ranch seasoning powder with a homemade blend of dried dill, garlic powder, onion powder, and dried parsley for a fresher taste. When slicing potatoes, a mandoline slicer ensures uniform thickness for even frying, but a sharp chef's knife can work if you take your time. Your potato chips should be drained on paper towels immediately after frying to remove excess oil and retain their crunch.
Tips
Ensure potatoes are sliced evenly, ideally 1/8-inch thick, for consistent frying and crispiness. Maintain oil temperature strictly at 350degF (175degC) to prevent soggy or burnt chips; use a thermometer for accuracy. Dry potato slices thoroughly to minimize oil splatter and ensure a crisp texture. Season your hot chips immediately after frying to maximize flavor absorption and even coating.
Nutritions
Ranch Chips from Slim Chickens offer a flavorful snack with crispy russet potatoes providing a good source of carbohydrates and dietary fiber. The deep-fried preparation contributes a higher calorie and fat content, primarily from vegetable oil used during frying. Ranch seasoning adds sodium and herbs, enhancing the savory taste but also increasing sodium levels, which you should monitor if on a restricted diet. Enjoying these chips in moderation fits well within a balanced diet while satisfying craving for bold, crunchy snacks.
Storage
Store your Ranch Chips in an airtight container once fully cooled to maintain their crisp texture and prevent moisture absorption. Keep the container in a cool, dry place away from direct sunlight for optimal freshness. Avoid refrigerating as it can introduce humidity, causing the chips to lose their crunch.
Variation or Alternatives
For a twist on Ranch Chips from Slim Chickens, try using sweet potatoes instead of russet potatoes to add natural sweetness and a vibrant color. You can also experiment with different ranch seasoning blends, such as a spicy chipotle ranch for an extra kick. Baking the chips at 400degF (200degC) on a sheet pan coated with a light spray of vegetable oil offers a healthier alternative to deep frying. Make sure to evenly coat your chips with seasoning while warm to maximize flavor absorption before cooling and storing.
Allergies
Ranch Chips from Slim Chickens contain ranch seasoning powder, which may include dairy, onion, and garlic derivatives that can trigger allergic reactions in sensitive individuals. The use of vegetable oil and potatoes generally poses low allergy risk, but cross-contamination during frying might introduce gluten or nut allergens. You should verify ingredient specifics if you have allergies to dairy, onion, garlic, or gluten to ensure safety.
Why this recipe?
Slim Chickens' Ranch Chips menu is popular for its crispy, perfectly seasoned potato chips paired with a creamy, tangy ranch dipping sauce that enhances every bite. The unique blend of spices in the ranch dip complements the savory chips, creating a flavorful experience that keeps customers coming back. Making a copycat version allows you to recreate this irresistible snack at home, customizing seasoning levels to suit your taste. Your homemade Ranch Chips offer a delicious and budget-friendly alternative to enjoy the restaurant favorite anytime.