Sweet Red Chili Wings from Slim Chickens feature tender, juicy chicken wings glazed in a vibrant sweet red chili sauce, offering a perfect blend of spicy heat and subtle sweetness with a glossy, sticky finish.
Equipments
- Mixing bowls
- Whisk
- Tongs
- Baking sheet (or fryer)
- Wire rack
- Saucepan
- Measuring cups
- Measuring spoons
- Basting brush
- Serving platter
Ingredients
- 2 lbs chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- 1/2 cup sweet chili sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 green onions
- 1 tablespoon toasted sesame seeds
When preparing the Sweet Red Chili Wings, make sure to evenly coat the chicken wings with the seasoning blend of salt, black pepper, garlic powder, onion powder, and cornstarch to achieve a crispy texture. Using fresh minced garlic and ginger enhances the depth of flavor in the sauce, while the combination of sweet chili sauce, honey, soy sauce, sriracha, rice vinegar, and sesame oil delivers the perfect balance of sweet heat and tanginess. You can adjust the level of spiciness by modifying the amount of sriracha to suit your taste preferences. For best results, baste the wings with the sauce frequently during cooking to ensure a glossy, sticky finish. Your homemade Sweet Red Chili Wings from Slim Chickens copycat menu will impress with their authentic flavor and irresistible glaze.
Instructions
- Instructions:
- Preheat oven to 400°F (or preheat your fryer).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, toss wings with salt, black pepper, garlic powder, onion powder, and cornstarch until evenly coated.
- Place wings on a wire rack set over a baking sheet.
- Bake wings for 40-45 minutes, flipping halfway, until golden and crisp (or fry until cooked through and crispy).
- Meanwhile, in a saucepan, whisk together sweet chili sauce, honey, soy sauce, sriracha, rice vinegar, sesame oil, minced garlic, and minced ginger.
- Simmer sauce over medium heat for 3-4 minutes until slightly thickened. Remove from heat.
- Transfer baked (or fried) wings to a mixing bowl.
- Pour warm sweet red chili sauce over wings. Toss to coat evenly.
- Arrange wings on a serving platter.
- Garnish with sliced green onions and toasted sesame seeds.
- Serve immediately.
Substitution
Sweet Red Chili Wings from Slim Chickens copycat menu deliver a balanced mix of heat and sweetness with a sticky, glossy coating. If sweet chili sauce is unavailable, you can substitute with a combination of hot sauce and honey or use a Thai sweet chili sauce variety found in Asian markets. When baking the wings, a wire rack helps ensure even crisping by allowing air circulation underneath, but an oven-safe cooling rack can be used as an alternative. For frying, use a thermometer to maintain oil temperature between 350degF and 375degF to achieve perfect crispiness without greasiness. Your cooking process will benefit from precise measuring of sauces and spices for consistent flavor replication.
Tips
Patting the chicken wings dry before seasoning helps achieve a crispier texture during baking or frying. Make sure to flip the wings halfway through cooking to ensure even browning and thorough cooking. When simmering the sauce, watch closely to avoid burning the garlic and ginger, which can impart a bitter taste. Using a basting brush to evenly coat the wings with sauce before serving enhances both flavor and appearance for your dish.
Nutritions
Sweet Red Chili Wings from Slim Chickens provide a rich source of protein from the 2 lbs of chicken wings, essential for muscle repair and growth. The glaze combines sweet chili sauce, honey, and soy sauce, contributing sugars and sodium that enhance flavor but should be consumed in moderation. Garlic, ginger, and green onions add antioxidants and vitamins, supporting immune function and digestion. Your meal balances savory and spicy elements but may be higher in calories and sodium, so portion control is advised for a nutritious experience.
Storage
Store leftover Sweet Red Chili Wings in an airtight container to maintain their flavor and prevent moisture buildup, which can compromise crispiness. Refrigerate the wings within two hours of cooking and consume them within 3-4 days for optimal freshness and safety. Reheat gently in an oven or air fryer to restore their crispy texture without drying out the glaze.
Variation or Alternatives
You can swap the chicken wings for boneless chicken tenders if you prefer a leaner, meatier alternative that cooks faster. For an extra crispy texture without frying, coat the wings lightly in panko breadcrumbs mixed with cornstarch before baking. Substitute the sweet chili sauce with a homemade blend of honey, sriracha, and rice vinegar to control the sweetness and spiciness levels more precisely. To enhance the flavor depth, marinate the wings in the sauce for at least 30 minutes before cooking.
Allergies
Sweet Red Chili Wings from Slim Chickens contain soy sauce, which may trigger allergic reactions in individuals sensitive to soy. The use of sesame oil and toasted sesame seeds also presents a risk for those with sesame allergies. Check all ingredients carefully if you have food allergies to ensure your safety before enjoying this flavorful dish.
Why this recipe?
Sweet Red Chili Wings at Slim Chickens offer a perfect balance of sweet and spicy flavors that excite the palate without overwhelming it. The wings are coated in a vibrant red chili glaze that delivers a tangy, slightly smoky taste, appealing to fans of bold but not overly intense heat. You will appreciate the crispy, tender chicken base that complements the sauce's complexity, making it a satisfying snack or meal option. Replicating this recipe allows you to enjoy the authentic taste at home, controlling the spice level and freshness for a personalized flavor experience.