Smokin' Hot Grilled Cheese from Smokey Bones features melted cheddar and pepper jack cheeses layered between smoky chipotle-spiced bread, grilled to golden perfection with a spicy kick and crispy, gooey texture.
Equipments
- Griddle or flat top grill
- Spatula
- Bread knife
- Cheese grater (optional, if shredding cheese)
- Pastry brush (for buttering bread)
- Cutting board
- Plate
Ingredients
- 2 slices hearty sandwich bread
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons unsalted butter
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional, for extra spice)
Using hearty sandwich bread is essential for achieving the perfect balance between a crispy exterior and a gooey interior in your grilled cheese. Shredded cheddar and pepper jack cheeses melt evenly, providing the signature smoky and spicy flavor of the Smokin' Hot Grilled Cheese. Incorporate chipotle chili powder and smoked paprika to replicate the smoky, chipotle-spiced taste found in the original. Butter the bread generously to ensure a golden crust that holds the layers together during grilling. Your homemade Smokin' Hot Grilled Cheese from Smokey Bones copycat recipe will deliver an authentic and spicy grilled cheese experience every time.
Instructions
- Place cutting board on work surface.
- Lay out 2 slices of hearty sandwich bread on the board.
- In a small bowl, mix unsalted butter, chipotle chili powder, smoked paprika, garlic powder, and cayenne pepper (optional).
- Spread spiced butter evenly on one side of each bread slice with a pastry brush or knife.
- Flip bread slices so buttered sides face out.
- Evenly layer shredded cheddar and pepper jack cheeses on one bread slice (unbuttered side).
- Top with the second bread slice, buttered side out.
- Preheat griddle or flat top grill to medium heat.
- Place assembled sandwich on the hot griddle.
- Grill for 3-4 minutes, pressing gently with a spatula, until golden and crispy.
- Flip sandwich with spatula; grill other side for another 3-4 minutes until golden, and cheese is melted.
- Remove sandwich to cutting board.
- Let cool briefly, then cut diagonally with bread knife.
- Transfer to plate and serve immediately.
Substitution
Smokin' Hot Grilled Cheese from Smokey Bones copycat menu combines layers of sharp cheddar and spicy pepper jack cheeses with chipotle-spiced bread grilled to a crispy, golden finish. You can substitute the chipotle chili powder with ancho chili powder or smoked paprika if you prefer a milder smoky flavor without the heat. If fresh shredded cheese isn't available, pre-shredded cheese works well but may melt differently, so adjust grilling time accordingly. Use any sturdy sandwich bread you have on hand; sourdough or Texas toast hold up well during grilling and add texture. Buttering the bread evenly with a pastry brush ensures a uniform, golden crust and helps prevent sticking on your griddle or flat top grill.
Tips
Make sure your griddle or flat top grill is properly preheated to medium heat before placing the sandwich on it, as this ensures the bread crisps perfectly without burning. Use a spatula to press gently on the sandwich while grilling to promote even melting of the cheddar and pepper jack cheeses inside. Butter spread should be on the outside of the bread slices to achieve a crispy, golden texture while sealing in the smoky chipotle flavor. Allow your sandwich to rest briefly after grilling before cutting diagonally to prevent the gooey cheese from spilling out and to maintain its structure.
Nutritions
Your Smokin' Hot Grilled Cheese is rich in protein and calcium thanks to the cheddar and pepper jack cheeses, which also provide essential vitamins A and B12. The hearty sandwich bread contributes complex carbohydrates and dietary fiber, aiding digestion and sustained energy release. Spices like chipotle chili powder, smoked paprika, and cayenne pepper add antioxidants and may support metabolism without significantly increasing calories. Using unsalted butter adds healthy fats needed for nutrient absorption while keeping sodium intake moderate.
Storage
Store your Smokin' Hot Grilled Cheese in an airtight container at room temperature if consuming within 2 hours to retain its crispy texture. For longer storage, wrap the sandwich tightly in aluminum foil and refrigerate for up to 24 hours, then reheat on a griddle to restore the crispy crust and melted cheese. Avoid storing in plastic bags, as moisture buildup can make the bread soggy and diminish the sandwich's smoky, spicy flavor.
Variation or Alternatives
You can substitute smoked gouda or Monterey Jack for the cheddar and pepper jack cheeses to introduce a creamier or milder flavor. Using sourdough or ciabatta bread instead of sandwich bread enhances the sandwich's texture and adds complexity to the smoky chipotle profile. For a richer taste, melt the cheese mixture gently in a saucepan before grilling, allowing a smoother, more uniform melt inside the sandwich. Experiment with adding a thin layer of caramelized onions or pickled jalapenos for an extra dimension of sweetness or tanginess to complement the spicy kick.
Allergies
Your Smokin' Hot Grilled Cheese contains dairy from cheddar and pepper jack cheeses, posing a risk to individuals with milk allergies or lactose intolerance. The bread may contain gluten, which is problematic for those with celiac disease or gluten sensitivities. Spices like chipotle chili powder and cayenne pepper could trigger allergic reactions or sensitivities in some people, so exercise caution.
Why this recipe?
Smokin' Hot Grilled Cheese from Smokey Bones features a bold blend of melted cheeses, jalapenos, and smoky spices that deliver a perfect balance of heat and flavor. Fans appreciate the gooey texture combined with a crispy toasted bread, offering a satisfying contrast in every bite. Your taste buds will enjoy the dynamic fusion of creamy, spicy, and smoky notes that make this sandwich uniquely memorable. Recreating the copycat recipe allows you to enjoy restaurant-quality taste at home, mastering a crowd-pleasing comfort food.