S'mores Brownie from Smokey Bones features a decadent chocolate brownie base topped with melted marshmallows, gooey graham cracker crumbs, and rich chocolate drizzle, delivering a perfect fusion of sweet, crunchy, and creamy textures reminiscent of classic campfire s'mores.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking pan
- Spatula
- Saucepan (for chocolate drizzle)
- Oven
- Wire cooling rack
- Knife
- Spoon
Ingredients
- 1 cup (225g) unsalted butter
- 8 oz (225g) semisweet chocolate, chopped
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 cup (50g) graham cracker crumbs
- 1/2 cup (90g) semisweet chocolate chips
Ensure you use high-quality semisweet chocolate and unsalted butter to achieve the rich, fudgy texture essential for the S'mores Brownie. Accurately measure the sugars and cocoa powder to balance sweetness and bitterness, which enhances the classic campfire flavor. Mini marshmallows must be evenly distributed to provide a melty topping, while graham cracker crumbs add the signature crunchy texture. Your vanilla extract will help deepen the overall flavor profile without overpowering the chocolate. This S'mores Brownie from Smokey Bones copycat menu perfectly replicates the indulgent dessert experience with its layered components and gooey finish.
Instructions
- Preheat oven to 350°F (175°C).
- Grease baking pan.
- Melt butter and chopped semisweet chocolate in saucepan over low heat.
- Whisk until smooth; let cool slightly.
- In mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla; whisk until well combined.
- Stir in melted chocolate mixture.
- Add flour, cocoa powder, and salt; fold in with spatula until just combined.
- Pour batter into prepared baking pan; smooth top.
- Bake for 25-30 minutes, or until center is just set.
- Remove from oven; sprinkle marshmallows evenly on top.
- Sprinkle graham cracker crumbs over marshmallows.
- Return to oven; bake 5 minutes until marshmallows are puffy and golden.
- Melt chocolate chips in saucepan, stirring until smooth.
- Drizzle melted chocolate over marshmallows and graham cracker layer.
- Cool in pan on wire rack.
- Slice with knife and serve.
Substitution
The S'mores Brownie from Smokey Bones copycat menu combines a fudgy chocolate brownie with mini marshmallows, graham cracker crumbs, and melted semisweet chocolate chips for an indulgent treat. If you don't have graham crackers, crushed digestive biscuits or vanilla wafer cookies can provide a similar texture and flavor. When melting the chocolate for the drizzle, use a double boiler or low heat in a saucepan to prevent burning. You can substitute semisweet chocolate with dark or milk chocolate, depending on your sweetness preference. Your brownies will have the best texture if you allow them to cool completely on a wire rack before adding toppings.
Tips
For perfect S'mores Brownies, ensure the butter and semisweet chocolate are melted gently over low heat to avoid burning and achieve a smooth mixture. When folding in the flour, cocoa powder, and salt, be careful not to overmix; this helps maintain a fudgy texture. After baking the base, add marshmallows and graham cracker crumbs evenly to get that classic campfire flavor and texture contrast. Your melted chocolate drizzle should be poured when slightly warm to create a smooth finish without hardening too quickly.
Nutritions
S'mores Brownie from Smokey Bones is a high-calorie dessert rich in saturated fats due to the generous use of butter, semisweet chocolate, and marshmallows. This treat provides a significant amount of simple sugars from granulated sugar, brown sugar, and marshmallows, contributing to quick energy but limited nutritional value. The all-purpose flour and cocoa powder add some carbohydrates and trace amounts of antioxidants, while the marshmallow topping adds minimal protein. Your indulgence in this dessert should be balanced with mindful portion control to enjoy its decadence without excessive calorie intake.
Storage
Store your S'mores Brownie in an airtight container at room temperature for up to 3 days to maintain the gooey texture of marshmallows and freshness of chocolate drizzle. For longer storage, refrigerate the brownies, tightly wrapped in plastic wrap, which can extend their shelf life to about a week while preserving the crunchy graham cracker topping. Avoid freezing to prevent changes in texture and flavor of the marshmallows and chocolate components.
Variation or Alternatives
For a twist on the classic S'mores Brownie, try substituting dark chocolate for the semisweet chocolate to deepen the cocoa flavor. You can also toast the graham cracker crumbs lightly in a dry skillet before adding them to enhance their nuttiness and crunch. Replace mini marshmallows with marshmallow fluff spread after baking for a smoother, creamier texture. If you prefer, use a silicone spatula instead of a whisk when folding the dry ingredients to avoid overmixing and keep the brownies tender.
Allergies
Your S'mores Brownie contains common allergens such as eggs, dairy from butter, and wheat in the all-purpose flour and graham cracker crumbs. The semisweet chocolate and marshmallows may also include soy lecithin or other additives that could trigger allergies. Always check ingredient labels carefully if you have known food sensitivities or allergies.
Why this recipe?
Smokey Bones' S'mores Brownie menu is loved for its rich, fudgy brownie base topped with gooey marshmallows and melted chocolate, perfectly capturing the nostalgic campfire treat in a decadent dessert. The combination of warm, toasted marshmallows and the crisp brownie edges creates a delightful textural contrast that satisfies your sweet cravings. Making a copycat version at home lets you customize the ingredients to your taste, ensuring fresh, high-quality flavors while enjoying the fun of recreating a beloved restaurant dessert. This iconic Smokey Bones indulgence is worth trying because it offers a unique twist on a classic favorite that elevates your dessert experience.