The Triple Sausage Platter from Smokey Bones features a savory trio of smoked and grilled sausages--spicy Andouille, smoky Bratwurst, and Italian sausage--served sizzling-hot with tangy BBQ sauce and crisp, golden fries, offering a hearty and flavorful feast.
Equipments
- Grill
- Smoker
- Tongs
- Grill brush
- Meat thermometer
- Serving platter
- Sauce brush
- Deep fryer or fryer basket
- Frying oil
- Cutting board
- Chef’s knife
- Heat-resistant gloves
- Small serving bowls (for BBQ sauce)
- Kitchen timer
Ingredients
- 1 spicy Andouille sausage
- 1 smoky Bratwurst sausage
- 1 Italian sausage
- BBQ sauce
- Russet potatoes
- Frying oil
- Salt
When selecting sausages for your dish, choose authentic Andouille, Bratwurst, and Italian sausages to capture the distinct flavors of the Triple Sausage Platter from Smokey Bones. Use a high-quality BBQ sauce with a balance of tangy and smoky notes to complement the savory sausages. Russet potatoes are ideal for making crisp, golden fries due to their starchy texture and ability to become crispy when fried. Maintain proper oil temperature when frying to achieve the perfect crunch without excess greasiness. Your homemade Triple Sausage Platter copycat menu will deliver an authentic and satisfying grilling experience reminiscent of Smokey Bones.
Instructions
- Preheat the smoker and grill.
- Clean grill grates with grill brush.
- Slice russet potatoes into fries using chef’s knife and cutting board.
- Heat frying oil in deep fryer to 350°F (175°C).
- Fry potato slices until golden and crispy; drain and season with salt.
- Place sausages (Andouille, Bratwurst, Italian) in smoker; smoke until partially cooked.
- Finish cooking sausages on preheated grill until heated through and grill marks form, using tongs to turn.
- Check sausage internal temperature with meat thermometer (should be 160°F/71°C for sausages).
- Brush sausages with BBQ sauce using sauce brush.
- Arrange sausages on serving platter.
- Place fries on platter beside sausages.
- Pour extra BBQ sauce into small serving bowls.
- Serve platter sizzling hot, using heat-resistant gloves if needed.
Substitution
The Triple Sausage Platter copycat recipe replicates Smokey Bones' combination of spicy Andouille, smoky Bratwurst, and Italian sausage grilled to perfection and served with BBQ sauce and fries. If you don't have a smoker, you can simulate the smoky flavor by adding smoked paprika or liquid smoke to the sausages before grilling. For frying the fries, using a deep fryer ensures crispy results, but air-frying or oven-baking are great alternatives for a healthier option. Your grill brush should be used to keep the grill grates clean and prevent sticking during cooking. A meat thermometer is essential to ensure that each sausage reaches a safe internal temperature of at least 160degF (71degC).
Tips
When slicing russet potatoes for fries, ensure uniform thickness for even frying and crispiness. Monitor frying oil temperature consistently at 350degF (175degC) to avoid greasy or undercooked fries. Use a meat thermometer to confirm sausages reach an internal temperature of 160degF (71degC) for safe consumption. Your BBQ sauce application should be done just before serving to keep sausages moist and flavorful without burning the glaze.
Nutritions
The Triple Sausage Platter provides a rich source of protein from the spicy Andouille, smoky Bratwurst, and Italian sausages, supporting muscle repair and satiety. Russet potato fries contribute carbohydrates and dietary fiber, important for energy and digestive health. Your meal is enhanced with tangy BBQ sauce, containing small amounts of sugar and sodium, so it's best to use it in moderation. This hearty dish offers a balanced combination of macronutrients ideal for a robust, satisfying feast.
Storage
Store leftover Triple Sausage Platter components separately to maintain quality; keep grilled and smoked sausages in an airtight container and refrigerate at 40degF (4degC) or below. Place crispy fries in a paper towel-lined container to absorb excess moisture and reheat in an oven or air fryer to restore their texture. Your BBQ sauce should be refrigerated in a sealed jar and used within one week for optimal flavor and safety.
Variation or Alternatives
You can vary the sausage selection by substituting the Italian sausage with a milder chicken sausage or a chorizo for extra spice and depth. Instead of frying russet potatoes, try oven-baking sweet potato fries tossed in olive oil and seasoned with smoked paprika for a healthier and flavorful alternative. Smoking the sausages at a lower temperature with fruitwood chips like apple or cherry can enhance the smoky aroma without overpowering their natural flavors. If a smoker is unavailable, consider using a grill pan with wood chips wrapped in foil to mimic the smoky effect during grilling.
Allergies
The Triple Sausage Platter from Smokey Bones contains common allergens such as pork and potentially wheat or soy in the sausages and BBQ sauce, which may trigger reactions in sensitive individuals. The frying oil used for the fries could also pose a risk if cross-contaminated with allergens like peanut or tree nuts, depending on the establishment's practices. You should inform the staff of any food allergies to ensure your meal is prepared safely.
Why this recipe?
The Triple Sausage Platter from Smokey Bones restaurant is popular for its generous assortment of savory smoked sausages, each infused with distinct spices and smoky flavors that satisfy diverse taste preferences. The platter includes classic styles such as Andouille, Bratwurst, and Smoked Sausage, offering a rich and authentic barbecue experience that appeals to meat lovers. Making a copycat version allows you to recreate the bold, smoky taste and hearty texture at home, providing a flavorful meal that pairs perfectly with traditional sides. Your cooking skills will be elevated by mastering the art of smoking and seasoning, delivering a restaurant-quality dish that impresses family and friends.