BBQ Street Tacos from Smokey Bones feature tender, smoky pulled pork tossed in tangy barbecue sauce, topped with fresh cilantro, diced onions, and a squeeze of lime, all nestled in warm, soft corn tortillas for a flavorful and authentic street-style bite.
Equipments
- Smoker or grill
- Tongs
- Mixing bowl
- Cutting board
- Chef’s knife
- Citrus juicer or hand for lime
- Saucepan (for warming tortillas, optional)
- Serving platter or tray
- Aluminum foil (optional, for keeping pork warm)
Ingredients
- 2 lbs (900g) pork shoulder
- 1 cup barbecue sauce
- 1/2 cup fresh cilantro
- 1/2 cup diced white onion
- 2 limes
- 8 small corn tortillas
- Salt
- Pepper
When preparing BBQ Street Tacos from Smokey Bones, choose a pork shoulder that has good marbling to ensure tenderness after smoking. The barbecue sauce should be tangy yet balanced to complement the smoky pulled pork without overpowering it. Fresh cilantro and diced white onion add essential brightness and crunch, so use fresh, vibrant ingredients for the best flavor. Corn tortillas should be warmed gently to avoid breaking and to enhance their softness for folding. Your attention to these ingredient details will help you recreate the authentic taste of BBQ Street Tacos from Smokey Bones copycat menu.
Instructions
- Instructions:
- Preheat smoker or grill to 225°F (107°C).
- Season pork shoulder with salt and pepper.
- Place pork shoulder in smoker or on grill; cook until tender (about 6–8 hours), or internal temperature reaches 195°F (90°C).
- Remove pork from smoker or grill; let rest for 15 minutes.
- Shred pork using tongs or forks.
- Toss shredded pork with barbecue sauce in mixing bowl.
- Warm corn tortillas on grill, saucepan, or directly over burner.
- Dice white onion and chop cilantro on cutting board.
- Fill each tortilla with pulled pork.
- Top tacos with diced onion and chopped cilantro.
- Cut limes and squeeze over tacos.
- Serve immediately on platter or tray.
Substitution
BBQ Street Tacos from Smokey Bones copycat menu offer a smoky, tangy flavor combination that shines with tender pulled pork and fresh toppings. If you don't have a smoker, a slow cooker or oven can be used to achieve similarly tender pork shoulder results. Corn tortillas can be substituted with flour tortillas if preferred, though warming them gently in a saucepan or wrapped in aluminum foil keeps them soft and pliable. Use fresh lime juice just before serving to maintain the bright, zesty flavor that balances the richness of the barbecue sauce. You can adjust cilantro quantity based on your taste, ensuring your tacos are perfectly suited to your flavor preferences.
Tips
Ensure the pork shoulder reaches an internal temperature of 195degF (90degC) for optimal tenderness and easy shredding. Resting the meat for 15 minutes after smoking allows juices to redistribute, enhancing flavor and moisture. Warm your corn tortillas just before serving to keep them soft and pliable, which prevents tearing when filled. When squeezing lime over the tacos, make sure to distribute evenly to balance the tanginess with the smoky pork.
Nutritions
BBQ Street Tacos from Smokey Bones provide a balanced mix of protein from tender pulled pork and fiber from fresh cilantro and diced onions. Each serving is rich in essential nutrients like vitamin C from lime juice, which aids digestion and enhances immune function. Corn tortillas serve as a gluten-free carbohydrate source, making the dish suitable for those with gluten sensitivities. Your meal offers a flavorful way to enjoy a nutrient-dense combination with controlled fat and sodium content, depending on the barbecue sauce used.
Storage
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 to 4 days to maintain optimal freshness and flavor. Separate the tortillas by placing parchment paper between them and wrapping tightly in aluminum foil or plastic wrap, then refrigerate to keep them soft and pliable. Your best option for reheating involves gently warming the pork in a saucepan over low heat and heating tortillas on a skillet or microwave to retain their texture.
Variation or Alternatives
For a quicker version, you can use store-bought rotisserie chicken instead of pork shoulder, shredding it and mixing with barbecue sauce for an easy protein swap. Swap corn tortillas for flour tortillas if you prefer a softer, chewier texture that complements the smoky filling. Toast the tortillas in a dry skillet instead of a grill or smoker to keep the kitchen cool while still achieving a warm, pliable wrap. Add avocado slices or pickled jalapenos as extra toppings to enhance creaminess or add a spicy kick to your street tacos.
Allergies
BBQ Street Tacos from Smokey Bones contain corn tortillas, which may trigger allergic reactions in individuals sensitive to corn. The barbecue sauce could include common allergens like soy or gluten, depending on the brand or recipe, so it's important to check ingredient labels carefully. You should also be cautious if you have sensitivities to pork or onions, as these are key components of this dish.
Why this recipe?
The BBQ Street Tacos menu from Smokey Bones restaurant offers a unique blend of smoky, tender meats and fresh, vibrant toppings, creating a perfect balance of flavors and textures. Each taco features high-quality ingredients like slow-smoked brisket or pulled pork, seasoned to enhance the authentic barbecue experience. The combination of bold spices and handcrafted sauces makes these tacos a standout choice for barbecue lovers. You can recreate this delicious experience at home by trying a copycat recipe, allowing you to enjoy restaurant-quality BBQ anytime.