Sprinkles Cupcake from Sprinkles Cupcakes features a moist vanilla base topped with smooth, creamy buttercream frosting and colorful rainbow sprinkles, delivering a delightful combination of sweet flavors and vibrant textures.
Equipments
- Mixing bowls
- Electric mixer (stand or hand)
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Cupcake/muffin pan
- Paper cupcake liners
- Ice cream scoop or spoon (for batter)
- Cooling rack
- Piping bag
- Piping tip
- Offset spatula (optional, for frosting)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup sour cream
- For Vanilla Buttercream:
- 1 cup unsalted butter, room temperature
- 3-4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons whole milk or heavy cream
- Pinch of salt
- Rainbow sprinkles
When preparing your cupcake batter, ensure the unsalted butter and eggs are at room temperature for better mixing and a smoother texture. Accurate measurement of leavening agents like baking powder and baking soda is crucial to achieve the perfect rise and fluffy crumb. Use whole milk and sour cream to add moisture and tenderness, enhancing the cupcake's moistness. For the vanilla buttercream, gradually add powdered sugar to control sweetness and achieve the desired frosting consistency with milk or heavy cream. The Sprinkle Cupcake from Sprinkles Cupcakes copycat recipe combines these elements with vibrant rainbow sprinkles for a delightful, colorful treat.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C). Line cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Add dry ingredients to wet ingredients in three parts, alternating with milk and sour cream. Mix until just combined.
- Use an ice cream scoop or spoon to evenly divide batter among cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from pan and cool on a rack completely.
- For the buttercream: Beat butter until creamy. Gradually add powdered sugar, mixing on low speed.
- Add vanilla extract, milk (or cream), and salt. Beat on medium-high until light and fluffy, adding more milk if needed for desired consistency.
- Transfer buttercream to a piping bag fitted with a piping tip.
- Pipe buttercream onto cooled cupcakes.
- Decorate generously with rainbow sprinkles.
Substitution
Sprinkles Cupcake from Sprinkles Cupcakes offers a moist, classic vanilla cupcake adorned with rich buttercream frosting and vibrant rainbow sprinkles for a festive finish. You can substitute sour cream with Greek yogurt to maintain moisture and add a slight tang. Whole milk can be replaced with any dairy or plant-based milk, though texture and taste may vary. If a piping bag isn't available, simply spread the buttercream with an offset spatula or a clean spoon. Rainbow sprinkles can be swapped with chocolate chips, crushed nuts, or colored sugar to customize your cupcake toppings.
Tips
Ensure your butter is at room temperature before mixing to achieve a light and fluffy texture in both batter and buttercream. When combining dry and wet ingredients, mix just until incorporated to prevent dense cupcakes. Use a consistent scoop size to fill cupcake liners about two-thirds full, allowing even baking and perfectly domed tops. Pipe frosting only after cupcakes have cooled completely to avoid melting the buttercream and losing its shape, then add sprinkles immediately to ensure they stick well.
Nutritions
Sprinkles Cupcakes' Sprinkles Cupcake provides a moderate amount of calories primarily from carbohydrates and fats, given its combination of all-purpose flour, granulated sugar, unsalted butter, and powdered sugar in both the cake and buttercream frosting. Each cupcake contains protein from eggs and some calcium from whole milk and sour cream, contributing to small nutritional benefits beyond its sweet appeal. The colorful rainbow sprinkles add minimal nutritional value but enhance the cupcake's visual appeal and texture. You should enjoy this treat in moderation as an occasional indulgence.
Storage
Store Sprinkles Cupcakes in an airtight container at room temperature to maintain the moist texture of the vanilla base and prevent the buttercream frosting from drying out. Avoid refrigeration unless in a very warm environment, as it can cause the frosting to harden and the cupcakes to lose freshness. For longer storage, freeze individual cupcakes wrapped tightly in plastic wrap and placed in a sealed bag, then thaw at room temperature before serving.
Variation or Alternatives
You can substitute Greek yogurt for sour cream to add extra moisture and a slight tang to your Sprinkles Cupcakes. Try using almond or oat milk as a dairy-free alternative in the batter and frosting for a vegan-friendly option. For a twist in texture, fold mini chocolate chips or crushed nuts into the batter before baking. Consider piping a flavored buttercream, such as lemon or strawberry, to complement the vanilla base and enhance the overall flavor profile.
Allergies
Sprinkles Cupcake contains common allergens such as eggs, dairy (butter, whole milk, sour cream), and wheat (all-purpose flour), which could trigger reactions in sensitive individuals. The buttercream frosting has significant amounts of dairy, and the colorful rainbow sprinkles may contain food dyes or additives that some people are allergic to. You should check all ingredient labels and consult with the bakery if you have specific food allergies to avoid adverse reactions.
Why this recipe?
Sprinkles Cupcake's Sprinkle Cupcake menu stands out with its perfect balance of moist cake, rich frosting, and colorful sprinkles that create a visually appealing and delicious treat. Each cupcake features fresh, high-quality ingredients that deliver consistent flavor and texture, making it a favorite among dessert lovers. You'll find that replicating this recipe at home allows for customization while capturing the iconic taste and vibrant presentation. Trying the copycat version is worth it to enjoy the same indulgent experience and satisfaction from scratch.