The Double Cheeseburger from Swensons features two juicy, flame-grilled beef patties layered with melted American cheese, crisp lettuce, fresh tomatoes, and tangy pickles, all nestled in a soft, toasted bun, delivering a classic, satisfying burger experience with bold flavors and hearty textures.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer (optional)
- Buns toaster or toaster
- Chef's knife
- Cutting board
- Tongs
- Squeeze bottle (for sauces, optional)
- Food prep gloves
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 leaves crisp lettuce
- 2 medium tomatoes
- 8-10 dill pickle chips
- 2 soft hamburger buns
- Salt
- Black pepper
Use an 80/20 blend of ground beef to ensure your Double Cheeseburger is juicy and flavorful, as the higher fat content helps retain moisture during grilling. Fresh, crisp lettuce and medium tomatoes contribute essential texture and brightness, balancing the richness of the melted American cheese. Soft hamburger buns should be toasted lightly to add a slight crunch without overpowering the sandwich's tender interior. Season the patties simply with salt and black pepper to enhance the meat's natural flavors without masking them. Your Double Cheeseburger from the Swensons copycat menu aims to replicate this classic layering of bold flavors and hearty textures for an authentic taste experience.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal balls.
- Flatten each ball into patties, slightly larger than buns.
- Season both sides of patties with salt and black pepper.
- Slice tomatoes into even slices.
- Separate and wash lettuce leaves.
- Toast hamburger buns until golden brown.
- Place patties on hot grill or griddle.
- Cook first side for 2-3 minutes.
- Flip patties using spatula.
- Add 1 slice American cheese to each patty.
- Cook an additional 2-3 minutes, until cheese melts.
- Place 2 patties per burger, stacking them.
- Lay lettuce on bottom bun.
- Add tomato slices and dill pickle chips.
- Place double cheeseburger patties on top.
- Top with the toasted top bun.
- Serve immediately on tray or plate.
Substitution
The Double Cheeseburger from Swensons copycat recipes often rely on 80/20 ground beef to achieve the ideal balance of juiciness and flavor typical of the original. If you can't find American cheese, mild cheddar or processed cheese slices offer a similar melt and creaminess. When fresh dill pickles aren't available, bread-and-butter pickles provide a milder tang that complements the savory profile. Toast your buns lightly for better texture and to prevent sogginess from the juices. You can easily swap a grill for a griddle or cast-iron pan to mimic the flame-grilled taste at home.
Tips
Ensure your grill or griddle is properly preheated to medium-high to achieve a perfect sear on each beef patty, locking in juices and flavor. When forming patties, make them slightly larger than the buns since shrinkage occurs during cooking, which prevents a smaller finished burger. Toasting the buns until golden brown adds texture and helps prevent sogginess from the sauces and toppings. Handle fresh ingredients like lettuce and tomato with care by washing and slicing just before assembly to maintain their crispness and freshness for your Double Cheeseburger.
Nutritions
The Double Cheeseburger from Swensons provides a rich source of protein from two flame-grilled beef patties, offering approximately 44 grams of protein per serving. Each burger contains around 700-800 calories, with a balance of fats primarily from the 80/20 ground beef blend and melted American cheese slices, contributing saturated fats and cholesterol. Fresh vegetables like lettuce and tomatoes add vitamins A and C, as well as dietary fiber, which supports digestion. Your meal delivers a hearty, flavorful option, but be mindful of sodium content, especially from added salt and pickles.
Storage
Store your double cheeseburger patties separately in an airtight container or vacuum-sealed bag to preserve freshness and prevent flavor contamination. Keep the prepared buns in a cool, dry place or freeze them if not used within 1-2 days to maintain their softness. For optimal taste, assemble the burger just before serving to avoid sogginess and maintain crisp textures.
Variation or Alternatives
Swap the American cheese for sharp cheddar or Swiss cheese to add a richer flavor profile to your Double Cheeseburger. Incorporate caramelized onions by cooking thinly sliced onions on the griddle until golden brown, enhancing the burger's sweetness and complexity. Use brioche buns instead of regular hamburger buns for a slightly sweeter, buttery texture that complements the savory patties. To keep patties juicy, press a small indentation in the center of each patty before cooking, which helps prevent puffing up during grilling.
Allergies
The Double Cheeseburger from Swensons contains common allergens such as dairy from American cheese and gluten from the hamburger buns. If you have a beef allergy, the ground beef patties may also pose a risk. Your best option is to check with the restaurant for potential cross-contamination or alternative ingredients.
Why this recipe?
Swensons' Double Cheeseburg menu features a perfectly balanced combination of two juicy beef patties, melted American cheese, and fresh, crisp toppings that create a satisfying flavor profile. The signature steamed buns add a soft, warm texture that enhances every bite, making it a standout choice among burger enthusiasts. You'll appreciate the distinct, nostalgic taste that makes Swensons' Double Cheeseburg a beloved classic, encouraging many to recreate this delicious recipe at home. Crafting a copycat version allows you to enjoy this iconic indulgence whenever cravings strike, delivering restaurant-quality flavor on your own schedule.