The Breakfast Sandwich from Swensons features fluffy scrambled eggs, savory sausage patty, melted American cheese, and a toasted golden bun, delivering a deliciously hearty and satisfying morning meal.
Equipments
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Toaster or grill
- Knife
- Plate
Ingredients
- 2 large eggs
- 2 tablespoons milk
- Salt
- Black pepper
- 1 tablespoon butter
- 1 sausage patty
- 1 slice American cheese
- 1 hamburger bun
When preparing your Breakfast Sandwich, using fresh, large eggs mixed with milk helps achieve fluffy scrambled eggs essential for that homemade texture. Season the eggs with salt and black pepper to enhance the savory flavor before cooking in one tablespoon of butter for richness. The sausage patty should be cooked thoroughly until browned to maintain both taste and food safety. Ensure the hamburger bun is toasted to a golden crisp, adding a satisfying crunch that complements the soft eggs and melted American cheese. Your Breakfast Sandwich from Swensons copycat menu will closely match the original when these ingredient details are carefully followed.
Instructions
- Instructions:
- Crack eggs into a mixing bowl, add milk, salt, and black pepper, then whisk until well combined.
- Heat nonstick skillet over medium heat and add butter until melted.
- Pour egg mixture into skillet and gently scramble eggs with a spatula until fluffy and cooked through.
- In the same or separate skillet, cook sausage patty over medium heat until browned and fully cooked.
- Toast hamburger bun on toaster or grill until golden brown.
- Place scrambled eggs on bottom half of toasted bun.
- Top eggs with sausage patty and slice of American cheese.
- Cover with top half of bun.
- Serve immediately on a plate.
Substitution
The Breakfast Sandwich from Swensons copycat menu offers a hearty blend of fluffy scrambled eggs, savory sausage patty, melted American cheese, and a toasted golden bun. If you don't have American cheese, cheddar or any mild melty cheese can work as a substitute to maintain creaminess. In case you lack sausage patties, breakfast sausage links or bacon can provide a similar savory flavor. When fresh eggs aren't available, liquid egg substitutes or pre-scrambled egg mixes can save time while retaining texture. You can also use a toaster or grill pan to achieve that perfectly toasted bun that complements the sandwich's overall taste.
Tips
Whisk the eggs thoroughly with milk, salt, and black pepper to achieve a light and fluffy texture in your scrambled eggs. Use medium heat when cooking eggs and sausage to avoid burning while ensuring both are cooked evenly. Toast the bun just until golden to add crunch but prevent it from becoming too dry or hard. You'll want to assemble the sandwich immediately after cooking so the warmth melts the cheese perfectly for a satisfying bite.
Nutritions
The Breakfast Sandwich from Swensons provides a rich source of protein from the 2 large eggs and savory sausage patty, essential for muscle repair and sustained energy. American cheese adds calcium and fats that contribute to satiety, while the hamburger bun delivers carbohydrates for quick fuel. Butter and milk contribute small amounts of vitamins A and D, enhancing overall nutritional value. Your morning meal balances macronutrients to keep you energized throughout the day.
Storage
To keep your Breakfast Sandwich fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator. Consume within 1-2 days for optimal taste and reheat gently in a microwave or skillet to maintain the texture of the eggs, sausage, and cheese. Avoid freezing, as the bun may become soggy and the texture of the scrambled eggs can change.
Variation or Alternatives
You can substitute the sausage patty with a crispy bacon strip or a plant-based sausage for a different flavor profile. For a creamier texture, try mixing in a tablespoon of cream cheese or Greek yogurt to your scrambled eggs before cooking. Swap American cheese with cheddar, Swiss, or pepper jack to add a new twist to your sandwich. Toast the bun with a light spread of garlic butter or mayonnaise to enhance the sandwich's overall taste and texture.
Allergies
Your Breakfast Sandwich from Swensons contains common allergens including eggs, dairy (milk and cheese), and wheat from the hamburger bun. The sausage patty may also contain soy, gluten, or other additives depending on the brand used, which could trigger allergies. People with sensitivities to any of these ingredients should check with Swensons for specific allergen information or consider alternative options.
Why this recipe?
Swensons Breakfast Sandwich menu captivates customers with its fresh ingredients, hearty portions, and signature Swensons sauce that balances savory and tangy flavors. The sandwiches feature premium bacon, eggs cooked to order, melted cheese, and toasted buns that create a satisfying texture and taste experience. Your attempt to make a copycat version allows you to enjoy a customizable, affordable option that rivals the original and brings the unique Swensons flavor to your kitchen. Many fans appreciate the combination of convenience and quality that sets these breakfast sandwiches apart from typical fast-food offerings.