The Galley Boy from Swensons features a juicy hamburger patty topped with melted American cheese, crisp lettuce, fresh tomato slices, tangy pickles, and creamy mayo, all nestled in a soft, toasted bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Toaster or broiler
- Cheese slicer (optional)
- Squeeze bottle or spoon (for mayo)
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- 4 slices American cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 large tomato
- 8-12 pickle slices
- 1/4 cup mayonnaise
When preparing the Galley Boy from Swensons, using fresh, high-quality ground beef is key to achieving a juicy hamburger patty. Opt for American cheese slices for their meltability and mild flavor that complements the other toppings. Fresh, crisp lettuce, ripe tomato slices, and tangy pickles add essential texture and brightness, enhancing the overall taste profile. Your choice of a soft, toasted bun will help hold all ingredients together while providing a satisfying bite. This Galley Boy from Swensons copycat recipe allows you to recreate the beloved classic burger experience right at home.
Instructions
- Preheat grill or griddle.
- Shape ground beef into four burger patties.
- Slice tomato into rounds using chef’s knife and cutting board.
- Shred lettuce (if not pre-shredded).
- Slice buns in half.
- Toast buns using toaster or broiler.
- Season and cook burger patties on grill or griddle.
- Flip patties with spatula.
- Top patties with American cheese.
- Allow cheese to melt.
- Spread mayonnaise on both sides of toasted buns with squeeze bottle or spoon.
- Layer bottom bun with lettuce, tomato slices, and pickles.
- Place cheeseburger patty on top.
- Close with top bun.
- Plate burgers using serving tray or plate.
Substitution
The Galley Boy from Swensons copycat menu replicates the classic combination of a juicy beef patty with melted American cheese, crisp lettuce, fresh tomato, tangy pickles, and creamy mayo on a toasted bun. If you don't have American cheese, cheddar or processed cheese slices work well as substitutes without sacrificing flavor. Ground beef can be swapped for ground turkey or plant-based patties to accommodate dietary preferences. When fresh tomatoes are unavailable, use sliced roasted red peppers or sun-dried tomatoes for a different but tasty twist. Make sure your buns are lightly toasted to prevent sogginess and enhance overall texture when assembling your burger.
Tips
Ensure your grill or griddle is fully preheated before placing the patties on to achieve a perfect sear and avoid sticking. Handle the burger patties gently when flipping with a spatula to maintain their juiciness and prevent them from breaking apart. Use a cheese slicer or carefully layer American cheese slices on the patties immediately after flipping so the cheese melts evenly. Apply mayonnaise evenly on both toasted bun halves with a squeeze bottle or spoon to enhance flavor without overpowering other ingredients.
Nutritions
The Galley Boy from Swensons provides a balanced blend of macronutrients with approximately 25 grams of protein from the ground beef, which supports muscle maintenance and growth. American cheese contributes about 6 grams of fat per slice, adding creamy texture and calcium content, while the fresh tomato and shredded lettuce offer dietary fiber, vitamins A and C, and antioxidants. Your meal also contains sodium from the pickles and mayonnaise, so mindful consumption is advised for those monitoring salt intake. The soft toasted bun supplies carbohydrates for energy, completing this classic burger's nutritional profile.
Storage
Store leftover cooked hamburger patties in an airtight container in the refrigerator within two hours of cooking to maintain freshness and reduce bacterial growth. Keep burger buns sealed in a plastic bag at room temperature or in the fridge if you plan to use them within a few days. Your fresh lettuce, tomato, and pickles should be stored separately in the fridge to preserve crispness and flavor until you're ready to assemble the burger again.
Variation or Alternatives
You can swap American cheese for cheddar or pepper jack to add a sharper or spicier flavor to your Galley Boy burger. Instead of traditional mayo, try using garlic aioli or a chipotle mayo to create a more robust, smoky taste. Grilling your tomato slices briefly enhances their sweetness and adds a subtle char that complements the juicy burger patty. For a healthier option, replace the mayonnaise with Greek yogurt mixed with lemon juice and herbs for a creamy yet lighter topping.
Allergies
The Galley Boy contains common allergens such as dairy from the American cheese and mayonnaise, which may pose risks for individuals with lactose intolerance or milk allergies. The hamburger buns typically contain wheat, so those with gluten sensitivity or celiac disease should exercise caution. Your best option is to check ingredient labels carefully or request allergen-free alternatives when ordering.
Why this recipe?
The Galley Boy menu from Swensons restaurant is loved for its unique blend of hearty, savory flavors wrapped in a freshly toasted bun, making it a satisfying choice for burger enthusiasts. The combination of high-quality beef, special sauce, and signature toppings creates a memorable taste experience that sets it apart from typical fast-food options. Making a copycat version allows you to enjoy this iconic flavor at home, ensuring freshness and customization to suit your preferences. Trying the Galley Boy recipe recreates the classic Swensons experience, offering a comforting meal that is both nostalgic and flavorful.