Apple Crisp from Swensons features tender baked apples mixed with warming cinnamon and brown sugar, topped with a buttery, golden oat crumble, delivering a comforting blend of sweet, tart, and crunchy flavors.
Equipments
- Oven
- Baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon or spatula
- Pastry cutter or fork
Ingredients
- 6 cups peeled, cored, and sliced apples
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
When selecting apples for the Apple Crisp, choose varieties that balance sweetness and tartness, such as Granny Smith or Honeycrisp, to enhance the dish's flavor profile. Using fresh lemon juice helps to prevent the apples from browning and adds a slight tang that complements the brown sugar and cinnamon. Measure your ingredients accurately, especially the sugars and spices, to maintain the ideal sweetness and warmth. Ensure the butter is cold and cut into small pieces before incorporating it into the oat crumble to achieve a crisp, golden texture. Your Apple Crisp from Swensons copycat menu will closely replicate the comforting blend of tender baked fruit and crunchy topping that makes the original so beloved.
Instructions
- Preheat oven to 350°F (175°C).
- Grease the baking dish.
- In a mixing bowl, toss sliced apples with lemon juice, granulated sugar, 1/4 cup brown sugar, cinnamon, and nutmeg.
- Spread apple mixture evenly in the prepared baking dish.
- In another mixing bowl, combine oats, flour, 1/2 cup brown sugar, and salt.
- Add cold, cubed butter to oat mixture.
- Cut butter into dry ingredients using a pastry cutter or fork until mixture resembles coarse crumbs.
- Sprinkle oat topping evenly over apples.
- Bake for 40-45 minutes, or until topping is golden brown and apples are tender.
- Remove from oven and let cool slightly before serving.
Substitution
The Apple Crisp from Swensons copycat menu combines tender baked apples with cinnamon, brown sugar, and a golden oat crumble for a classic dessert experience. If you don't have old-fashioned rolled oats, quick oats can be used but may alter the texture slightly. Unsalted butter adds a rich flavor, but if only salted butter is available, reduce the added salt to balance the taste. Using fresh lemon juice helps prevent the apples from browning and adds brightness that enhances the overall flavor. Make sure your butter is cold when mixing into the topping to achieve a crumbly, crisp finish.
Tips
Ensure your baking dish is well-greased to prevent the apple crisp from sticking. When cutting butter into the oat mixture, keep the butter cold to create a crumbly, flaky topping rather than a doughy texture. Tossing the apples with lemon juice not only prevents browning but also enhances the tartness, balancing the sweetness of brown sugars and cinnamon. Your apple slices should be evenly spread to allow uniform cooking and the topping should be golden-brown for that perfect crunch.
Nutritions
Apple Crisp from Swensons offers a rich source of dietary fiber from the rolled oats and apples, supporting digestive health. The apples contribute essential vitamins like vitamin C while the cinnamon and nutmeg provide antioxidants with anti-inflammatory properties. Butter adds saturated fat which should be consumed in moderation, but it enriches the dish with a creamy texture. Your portion size will directly impact the calorie and sugar intake, so mindful serving is key to balancing enjoyment and nutrition.
Storage
Store your Apple Crisp in an airtight container to maintain freshness and prevent moisture absorption. Keeping it refrigerated will extend its shelf life for up to 4 days, preserving the tender baked apples and the crispy oat topping. For longer storage, freeze portions in freezer-safe containers or wrap tightly with foil and plastic wrap, ensuring to thaw in the refrigerator before reheating.
Variation or Alternatives
You can substitute the old-fashioned rolled oats with quick oats for a slightly softer crumble texture. Mixing chopped nuts like pecans or walnuts into the oat topping adds a rich crunch and enhances flavor complexity. For a gluten-free option, replace all-purpose flour with almond flour or a gluten-free flour blend without altering the baking time. To intensify the apple filling's warmth, increasing the cinnamon to 1.5 teaspoons or incorporating a pinch of ground cloves can create a spicier profile.
Allergies
Apple Crisp contains ingredients such as oats, flour, and butter, which may pose allergy risks for individuals sensitive to gluten or dairy. Cinnamon and nutmeg may also trigger reactions in people with spice allergies. Your awareness of these components is important to avoid potential allergic responses.
Why this recipe?
Swensons' Apple Crisp menu item stands out for its perfect balance of warm, spiced apples and a buttery, crumbly topping that delivers a nostalgic and comforting dessert experience. You will appreciate the use of high-quality, fresh ingredients that create a rich flavor profile often praised by loyal customers. The crisp contrasts beautifully with Swensons' signature vanilla ice cream, adding a creamy element that enhances every bite. Trying to make a copycat version allows you to recreate this beloved treat at home, capturing its unique texture and taste while customizing sweetness and spice levels to your preference.