Potato Teezers from Swensons feature crispy, golden-brown shoestring potatoes seasoned to perfection, delivering a crunchy and savory snack that pairs perfectly with any meal.
Equipments
- Deep fryer
- Fry baskets
- Potato cutter (shoestring/fries cutter)
- Mixing bowls
- Sheet pans or trays
- Tongs
- Paper towels or draining rack
- Seasoning shaker
Ingredients
- 2 lb (900g) russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Russet potatoes are the best choice for making Potato Teezers because of their high starch content, which ensures a crispy and golden-brown texture when fried. Using fresh vegetable oil heated to around 350degF (175degC) helps achieve the perfect crunch without making the potatoes greasy. Season the shoestring potatoes immediately after frying to allow the kosher salt and spices like garlic powder, onion powder, paprika, and black pepper to adhere evenly. Make sure to drain excess oil using paper towels or a rack to maintain optimal crispiness. You can recreate the popular Potato Teezers from Swensons at home by following these ingredient guidelines and cooking techniques.
Instructions
- Wash and peel russet potatoes.
- Cut potatoes into shoestring fries using a potato cutter.
- Rinse cut potatoes in cold water; drain and pat dry thoroughly.
- Preheat vegetable oil in deep fryer to 350°F (175°C).
- Fry potatoes in batches until golden and crispy (about 3–4 minutes).
- Remove fries with tongs; drain on paper towels or rack.
- Combine kosher salt, garlic powder, onion powder, paprika, and black pepper in a mixing bowl.
- Toss hot fries with seasoning mixture to coat evenly.
- Serve immediately on sheet pans or trays.
Substitution
Potato Teezers from Swensons copycat menu recreate the crispy, golden-brown shoestring potatoes seasoned with a blend of garlic powder, onion powder, paprika, kosher salt, and black pepper. If you don't have a shoestring potato cutter, slicing the potatoes thinly by hand with a sharp knife is a suitable alternative, ensuring even frying to achieve the signature crunch. Vegetable oil is preferred for frying due to its high smoke point, but canola or peanut oil works well if those are unavailable. After frying, drain the potatoes on paper towels or a rack to remove excess oil, helping maintain crispiness. You can adjust seasoning levels depending on your taste preference for a perfectly balanced snack.
Tips
Ensure your potatoes are rinsed and thoroughly dried before frying to prevent oil splatter and achieve maximum crispiness. Maintain the oil temperature at a steady 350degF (175degC) to avoid soggy or burnt fries. Fry the potatoes in small, even batches to allow uniform cooking and proper browning. Use tongs to handle the hot fries safely, then season them immediately while still hot to help the spices adhere better to your Potato Teezers.
Nutritions
Potato Teezers from Swensons offer a crunchy snack made from russet potatoes, providing a source of carbohydrates essential for energy. Each serving contains dietary fiber, contributing to digestive health, while the seasoning blend adds antioxidants from garlic, onion, and paprika powders. The frying process increases oil content, so moderate consumption helps manage calorie intake and fat levels. You can enjoy this savory treat as part of a balanced diet when paired with protein and vegetables.
Storage
Store leftover Potato Teezers in an airtight container lined with paper towels to absorb excess moisture and maintain their crispiness. Keep the container in a cool, dry place for up to two days, or refrigerate to extend freshness but be aware this may soften the texture. Before enjoying your snack again, reheat the fries in a preheated oven at 400degF (205degC) for 5-7 minutes to restore their crunch.
Variation or Alternatives
For a variation, you can swap russet potatoes with sweet potatoes to add a naturally sweeter and more nutrient-rich profile to your Potato Teezers. Instead of deep frying, try baking them at 425degF (220degC) on a sheet pan for 20-25 minutes, flipping halfway to achieve a crispy texture with less oil. You might also experiment by adding cayenne pepper or smoked paprika to your seasoning blend to introduce a smoky, spicy kick that enhances the savory flavors. Your fries will stay crisp longer if you toss them with seasoning immediately after frying while still hot.
Allergies
Potato Teezers from Swensons contain russet potatoes and are fried in vegetable oil, which may be derived from soy, corn, or other common allergens depending on the oil used. Your risk for allergic reactions could increase if you have sensitivities to ingredients like garlic powder, onion powder, or paprika, as some spices can cause allergic responses in sensitive individuals. Always check with the restaurant for detailed allergen information and potential cross-contamination risks before consuming this snack.
Why this recipe?
Swensons Potato Teezers attract fans with their crispy, golden texture and savory seasoning that delivers a unique flavor profile unmatched by typical fries. The menu item combines perfectly seasoned potatoes with a signature blend of spices that create a satisfying crunch and taste experience. Making a copycat version allows you to replicate this beloved comfort food at home, ensuring fresh, customizable servings tailored to your preferences. Your kitchen can recreate the popular side dish, bringing restaurant-quality enjoyment to your meals anytime.