The Grilled Steak Soft Taco from Taco Bell features tender, marinated grilled steak, fresh shredded lettuce, diced tomatoes, and shredded cheddar cheese wrapped in a warm, soft flour tortilla, delivering a juicy and flavorful bite with every mouthful.
Equipments
- Grill or grill pan
- Tongs
- Knife
- Cutting board
- Mixing bowl
- Cheese grater
- Spoon
- Serving platter or plate
- Aluminum foil (optional, for keeping tortillas warm)
Ingredients
- 1 lb (450g) flank steak
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
Using fresh flank steak ensures optimal tenderness and flavor for your grilled steak soft tacos. Marinating the steak with soy sauce, lime juice, olive oil, garlic, cumin, chili powder, black pepper, and salt allows the spices to deeply infuse the meat. Shredded cheddar cheese and fresh vegetables like shredded lettuce and diced tomatoes complete the authentic taste and texture. Warm your small flour tortillas on a grill or skillet before assembling to prevent them from breaking. Your homemade Grilled Steak Soft Taco from Taco Bell copycat menu will deliver the juicy and flavorful bite expected from the original.
Instructions
- Combine soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper in a mixing bowl.
- Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours) in the refrigerator.
- Preheat the grill or grill pan over medium-high heat.
- Remove the steak from marinade and grill for 4-5 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes, then slice thinly against the grain on a cutting board.
- Warm flour tortillas on the grill or in a skillet, or wrap in foil and keep warm.
- Place tortillas on a serving platter or plate.
- Fill each tortilla with sliced steak, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve immediately.
Substitution
The Grilled Steak Soft Taco from Taco Bell copycat menu offers a delicious blend of marinated grilled steak, fresh toppings, and soft flour tortillas that you can easily recreate at home. If flank steak is unavailable, sirloin or skirt steak can be used as a flavorful substitute without compromising tenderness. When fresh cheddar cheese is not on hand, a sharp white cheddar or Monterey Jack cheese provides a similar creamy texture and taste. To warm tortillas effectively, you can use a microwave wrapped in a damp paper towel instead of a grill or skillet, ensuring pliability for wrapping. You might also consider using iceberg lettuce instead of shredded lettuce for added crunch in your tacos.
Tips
Marinating the flank steak for at least 30 minutes allows the flavors to penetrate and tenderize the meat, enhancing the overall taste of your tacos. When slicing the steak, cutting against the grain ensures each bite is tender and easier to chew. Keep the flour tortillas warm by wrapping them in aluminum foil or quickly heating them before serving to maintain their softness. You should always let the grilled steak rest for 5 minutes before slicing to lock in the juices for a juicier, more flavorful taco.
Nutritions
The Grilled Steak Soft Taco is a balanced source of protein and essential nutrients from the marinated flank steak, which provides high-quality amino acids crucial for muscle repair. Fresh shredded lettuce and diced tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that support immune health. Shredded cheddar cheese adds calcium and vitamin D, promoting strong bones, while the soft flour tortilla offers carbohydrates for sustained energy. Your meal combines these elements to create a nutritionally diverse option that fits well into a wholesome diet.
Storage
Store leftover grilled steak in an airtight container in the refrigerator for up to 3-4 days to maintain its flavor and tenderness. Keep your shredded lettuce and diced tomatoes separately in a sealed container to prevent sogginess, and store shredded cheddar cheese wrapped tightly or in a resealable bag for freshness. Reheat the steak gently on a grill or skillet before assembling your tacos to preserve the juicy texture.
Variation or Alternatives
Swap flank steak with skirt steak or sirloin for a slightly different texture and flavor profile. You can add sliced avocado or a dollop of sour cream to boost creaminess and freshness in your tacos. Consider using corn tortillas instead of flour for a gluten-free option and a more traditional taste. For a smoky twist, try grilling the tomatoes alongside the steak to enhance their natural sweetness.
Allergies
Your Grilled Steak Soft Taco contains several common allergens such as soy from soy sauce and dairy from shredded cheddar cheese, which may trigger reactions in sensitive individuals. The flour tortillas include gluten, posing a risk for those with celiac disease or gluten intolerance. Always check ingredient labels and consider cross-contamination risks if you have food allergies.
Why this recipe?
Grilled Steak Soft Tacos from Taco Bell deliver a perfect balance of smoky, tender steak paired with fresh lettuce and shredded cheese, all wrapped in a warm, soft flour tortilla. The savory marinade enhances the flavor, making each bite satisfying and rich. Your taste buds will appreciate the combination of textures and bold seasonings that define this popular menu item. Trying to make a copycat recipe allows you to customize ingredients and enjoy this flavorful experience at home, saving money while recreating the restaurant favorite.