Cheese Garlic Bread from Tous les Jours features warm, freshly baked bread topped with melted mozzarella cheese and a savory garlic butter spread, delivering a crispy golden crust and a flavorful, aromatic bite.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Grater
- Knife
- Cutting board
- Measuring spoons
- Spatula
Ingredients
- 1 loaf French bread or soft baguette
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Use fresh, high-quality mozzarella cheese to ensure a rich, creamy melt that perfectly complements the garlic butter spread. Fresh garlic cloves provide a more robust and aromatic flavor compared to pre-minced garlic, enhancing the bread's savory profile. Unsalted butter allows you to control the saltiness, balancing the seasoning to your taste. Chopping fresh parsley finely helps distribute its bright, herbaceous flavor evenly across the bread. For the best results, replicate the Cheese Garlic Bread from Tous les Jours by using these ingredients and following precise baking techniques to achieve that signature golden crust and fragrant aroma.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice bread loaf in half lengthwise.
- Mince garlic cloves.
- Chop parsley finely.
- In mixing bowl, combine softened butter, minced garlic, parsley, salt, and black pepper.
- Mix until well blended.
- Spread garlic butter evenly over bread halves using a spatula or pastry brush.
- Sprinkle shredded mozzarella cheese generously over the top.
- Add grated Parmesan cheese if using.
- Place bread on prepared baking sheet.
- Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden brown.
- Remove from oven, let cool slightly.
- Slice and serve warm.
Substitution
Cheese Garlic Bread from Tous les Jours copycat menu replicates the restaurant's signature crispy crust and rich, cheesy garlic flavor. If fresh French bread or baguette is unavailable, using a sturdy Italian or ciabatta loaf can be a suitable alternative that maintains a similar texture. Unsalted butter may be substituted with salted butter, but reduce additional salt in the recipe to avoid over-seasoning. If you lack fresh garlic, garlic powder can be used, though the flavor will be less vibrant. You can customize your bread by adding herbs like oregano or basil for an extra layer of aroma and taste.
Tips
Your garlic should be finely minced to ensure even distribution and to prevent biting into large, overpowering pieces. Soften the butter before mixing to create a smooth, well-blended garlic butter spread. Make sure the oven is fully preheated to 375degF (190degC) to achieve a crispy crust and properly melted cheese. Keep an eye on the bread during baking, as oven temperatures may vary, causing the crust to brown faster than expected.
Nutritions
Cheese Garlic Bread from Tous les Jours offers a rich source of calcium and protein due to the melted mozzarella cheese topping, essential for bone health and muscle repair. The garlic and parsley provide antioxidants and vitamins A and C, which support immune function and reduce inflammation. However, the bread and butter contribute significant calories and saturated fats, so moderation is key to balance your diet. You can enjoy this flavorful treat as an occasional indulgence while maintaining your overall nutritional goals.
Storage
Store your Cheese Garlic Bread in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent it from drying out. For longer storage, refrigerate the bread for up to 3 days, then reheat in the oven at 350degF (175degC) for 5-7 minutes to restore its crispy texture. Avoid storing at room temperature for extended periods to preserve the melted mozzarella and buttery garlic flavor.
Variation or Alternatives
Use a combination of mozzarella and sharp cheddar cheese for a richer, tangier flavor. Substitute fresh parsley with chopped basil or rosemary to add a fragrant herbal twist to the garlic butter spread. You can also toast the bread lightly before applying the garlic butter to enhance the crust's crispiness. For a dairy-free option, use vegan butter and cheese to keep the dish creamy and flavorful while accommodating dietary restrictions.
Allergies
Cheese Garlic Bread contains dairy products such as mozzarella cheese, butter, and Parmesan cheese, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. Garlic can also cause sensitivities or digestive issues for some people prone to allium allergies. Your awareness of these ingredients will help prevent adverse reactions during your meal.
Why this recipe?
Cheese Garlic Bread from Tous les Jours boasts a perfect blend of creamy melted cheese and aromatic garlic butter that delivers a rich, savory flavor loved by many. The bread's crispy exterior contrasts with its soft, fluffy interior, making each bite satisfyingly textured. You can recreate this popular menu item at home to enjoy a cost-effective, fresh version without preservatives or additives. Mastering the copycat recipe lets you customize ingredient quality and flavor intensity to perfectly suit your taste preferences.