Spicy Sausage Bread from Tous les Jours features savory, spiced sausage nestled in soft, fluffy bread, topped with melted cheese and a hint of red chili flakes, delivering a harmonious blend of bold flavors and tender, chewy texture.
Equipments
- Mixing bowl
- Stand mixer (with dough hook attachment)
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife or kitchen scissors
- Pastry brush
- Cooling rack
- Cheese grater (if using block cheese)
- Oven
Ingredients
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 1/4 cup unsalted butter, softened
- 8 oz spicy sausage links
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon red chili flakes
- 1 tablespoon olive oil
- Egg wash (1 egg, beaten with 1 tablespoon water)
When selecting ingredients for Spicy Sausage Bread, ensure the sausage is well-seasoned and spicy to capture the bold flavors typical of Tous les Jours. Use bread flour for better gluten development and a chewier, fluffier texture. Warm the milk and water to activate the instant yeast properly, promoting optimal dough rise. Combining both mozzarella and cheddar cheeses provides a balanced melt with a rich, savory taste. You can recreate the irresistible Spicy Sausage Bread from Tous les Jours by following these key ingredient insights for authentic results.
Instructions
- Warm the milk and water to about 110°F (43°C).
- In a mixing bowl, whisk together bread flour, sugar, and salt.
- Add instant yeast and mix well.
- In a stand mixer bowl, combine milk, water, egg, and softened butter.
- Add the dry ingredients to the wet ingredients in the mixer.
- Knead with the dough hook on medium speed until a smooth, elastic dough forms (about 8–10 minutes).
- Shape the dough into a ball and place it in a greased bowl.
- Cover and let rise in a warm place until doubled in size (about 1 hour).
- While dough rises, cook spicy sausage links until fully cooked; slice into bite-size pieces.
- Grate mozzarella and cheddar cheese if needed.
- Preheat oven to 350°F (175°C).
- Punch down dough and transfer to a floured surface.
- Roll dough into a rectangle (about 12x15 inches).
- Brush dough surface with olive oil.
- Evenly spread sausage pieces over the dough.
- Sprinkle mozzarella and cheddar cheeses on top.
- Sprinkle red chili flakes over the filling.
- Roll the dough tightly into a log, starting from the long edge.
- Pinch the seam to seal and place the log seam-side down.
- Using a sharp knife or kitchen scissors, make shallow diagonal slashes on top.
- Transfer shaped dough onto a parchment-lined baking sheet.
- Brush dough with egg wash.
- Bake in preheated oven for 20–25 minutes, or until golden brown.
- Remove from oven and cool on a cooling rack before slicing.
- Serve warm or at room temperature.
Substitution
Spicy Sausage Bread from Tous les Jours copycat menu can be easily adapted if specific ingredients are unavailable; for instance, substituting the spicy sausage links with chorizo or another spicy ground meat maintains the bold flavor profile. If you lack bread flour, all-purpose flour can be used, though the texture may be slightly less chewy. When shredded cheeses are unavailable, slicing block cheese with a sharp knife offers a good alternative and melts just as well. Using olive oil instead of unsalted butter will change the flavor slightly but still provide moisture and richness to the dough. Make sure to adjust your oven rack position for even baking, as oven temperatures and heat distribution vary.
Tips
Make sure your milk and water are warmed precisely to 110degF (43degC) to activate the instant yeast effectively; temperatures too high can kill the yeast, while too low may prevent proper rising. Knead the dough for 8-10 minutes using the stand mixer's dough hook to develop gluten, resulting in the desired elastic texture for the bread. When rolling the dough, dust your surface with flour to prevent sticking and ensure an even 12x15 inch rectangle for uniform filling distribution. You should always use a sharp knife or kitchen scissors for the diagonal slashes to allow steam to escape and promote even baking and browning of the crust.
Nutritions
Spicy Sausage Bread from Tous les Jours provides a balanced combination of protein, carbohydrates, and fats. The spicy sausage contributes essential protein and fat, while the bread made from bread flour supplies complex carbohydrates for sustained energy. Mozzarella and cheddar cheeses add calcium and additional protein, complementing the dish's overall nutritional profile. Your intake also includes antioxidants and metabolism-boosting capsaicin from the red chili flakes.
Storage
Store your Spicy Sausage Bread in an airtight container at room temperature for up to 2 days to maintain its soft texture and bold flavors. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze it for up to 1 month; thaw at room temperature before reheating. Reheat slices in a toaster oven or conventional oven at 350degF (175degC) for 5-7 minutes to restore the bread's tender, chewy texture and melty cheese topping.
Variation or Alternatives
You can substitute spicy sausage with chorizo or spicy Italian sausage to introduce different flavor profiles. For a cheesier variation, include cream cheese or pepper jack cheese alongside mozzarella and cheddar. Incorporate sauteed bell peppers or jalapenos into the filling for added freshness and heat. Alternatively, brush the dough with garlic butter instead of olive oil before baking to enhance the aroma and richness.
Allergies
Your Spicy Sausage Bread may pose allergy risks for individuals sensitive to dairy, gluten, and eggs due to the mozzarella and cheddar cheeses, bread flour, and egg wash. The spicy sausage contains meat and possible preservatives or fillers that some might react to, while red chili flakes could cause irritation for those with spicy food sensitivities. People with these allergies should carefully check ingredient labels or consider alternatives to ensure safety.
Why this recipe?
Spicy Sausage Bread from Tous les Jours stands out for its perfect balance of savory sausage and bold spices wrapped in soft, freshly baked bread that delivers a satisfying bite every time. You will appreciate the harmonious blend of flavors that combine mild heat with rich, meaty undertones, making it a unique treat that appeals to those craving a flavorful snack. The texture contrast between the crispy crust and tender filling adds an irresistible dimension, inspiring many to recreate the recipe at home to capture Tous les Jours' bakery quality. Perfect for both a quick snack and a comforting meal, this savory pastry offers an enjoyable culinary experience worth mastering in your own kitchen.