Blueberry Yogurt Bread from Tous les Jours features moist, tender bread infused with juicy blueberries and creamy yogurt, topped with a light dusting of sugar, offering a delightful blend of sweet and tangy flavors with a soft, fluffy texture.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Hand mixer or stand mixer
- Loaf pan
- Parchment paper
- Cooling rack
- Oven
- Sifter (for dusting sugar)
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 1 1/4 cups fresh blueberries
- 2 tablespoons granulated sugar (for topping)
Use fresh blueberries for the best flavor and to ensure they don't bleed too much into the batter, keeping the bread's texture light and fluffy. Plain yogurt is essential to provide the tangy taste and moist crumb characteristic of this recipe; avoid flavored or sweetened yogurt to maintain balance. Measure your flour accurately using the spoon-and-level method to prevent a dense loaf. Make sure your baking powder and baking soda are fresh to guarantee proper rise. Your homemade Blueberry Yogurt Bread from Tous les Jours copycat will beautifully replicate the sweet, tangy, and tender qualities of the original.
Instructions
- Preheat oven to 350°F (175°C).
- Line loaf pan with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and 3/4 cup sugar using a hand mixer or stand mixer until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Mix in vanilla extract.
- Alternately add flour mixture and yogurt to the wet mixture, beginning and ending with flour; mix just until combined.
- Gently fold in blueberries with a rubber spatula.
- Pour batter into the prepared loaf pan and spread evenly.
- Sprinkle 2 tablespoons granulated sugar evenly on top.
- Bake in oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to cooling rack.
- Dust with sifted sugar if desired.
- Slice and serve.
Substitution
Blueberry Yogurt Bread from Tous les Jours copycat recipe delivers moist, tender slices bursting with fresh blueberries and enriched with creamy yogurt. If fresh blueberries are not available, frozen blueberries can be used, but be sure to thaw and drain them well to prevent excess moisture in the batter. Greek yogurt may substitute for plain yogurt to add a richer texture, though it could slightly alter the tanginess of the bread. When measuring flour, spoon and level it for accurate quantities to maintain the bread's soft crumb. For topping, you can replace granulated sugar with coarse sugar crystals to add a crunchier texture to your loaf.
Tips
Make sure your butter is properly softened to achieve a light, fluffy batter when creaming with sugar. Be gentle when folding in the blueberries to prevent them from bursting and discoloring the batter. Baking time can vary slightly depending on your oven, so check doneness with a toothpick inserted in the center. Your Blueberry Yogurt Bread will have the best texture if cooled completely on a rack before slicing.
Nutritions
Blueberry Yogurt Bread is a nutritious treat combining fresh blueberries, rich in antioxidants and vitamins, with creamy yogurt, providing protein and probiotics that support digestive health. The bread's all-purpose flour offers carbohydrates for energy, while eggs contribute essential amino acids and healthy fats. Butter adds a source of saturated fat and calories, balancing flavor and texture. Your slice delivers a blend of macronutrients and micronutrients, perfect as a wholesome snack or breakfast option.
Storage
Store your Blueberry Yogurt Bread in an airtight container at room temperature to maintain its moist and tender texture for up to 2 days. For longer freshness, wrap the bread tightly in plastic wrap and refrigerate, where it will keep for up to a week without drying out. To enjoy it fresh, thaw refrigerated bread at room temperature or gently warm slices in a toaster or oven before serving.
Variation or Alternatives
You can substitute Greek yogurt for the plain yogurt to create a denser, tangier Blueberry Yogurt Bread with extra protein. For a gluten-free option, replace all-purpose flour with a gluten-free baking blend, ensuring it contains xanthan gum for proper texture. If fresh blueberries are unavailable, frozen blueberries can be used but should be thawed and drained to prevent excess moisture in the batter. Experiment with adding lemon zest or a handful of chopped nuts for additional flavor and crunch.
Allergies
Blueberry Yogurt Bread contains common allergens such as eggs, dairy from yogurt and butter, and wheat from all-purpose flour, which could trigger reactions in individuals with allergies or intolerances to these ingredients. If you have sensitivities to gluten, lactose, or eggs, it's important to avoid this bread or seek suitable substitutes. Always check ingredient labels carefully to ensure the product is safe for your dietary needs.
Why this recipe?
Blueberry Yogurt Bread from Tous les Jours offers a unique blend of tangy yogurt and sweet blueberries, creating a moist and flavorful texture that appeals to many. Its balance of natural fruit sweetness and creamy tartness provides a refreshing taste experience unlike traditional breads. Making a copycat version allows you to control ingredient quality and experiment with flavors tailored to Your preferences. This homemade approach ensures freshness and can be a healthier alternative to store-bought options.