BBQ Chicken Flatbread from Uno Pizzeria & Grill features tender grilled chicken, smoky barbecue sauce, melted mozzarella and cheddar cheeses, and fresh red onions on a crispy, thin flatbread crust, delivering a delicious combination of savory, tangy, and cheesy flavors with a satisfying crunch.
Equipments
- Oven or pizza oven
- Grill or grill pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Baking sheet or pizza stone
- Cheese grater
- Spoon or ladle
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 small red onion
- 1 prepared flatbread crust
Using boneless, skinless chicken breast ensures tender and evenly cooked meat that pairs perfectly with smoky barbecue sauce. Shredded mozzarella and cheddar cheeses offer a creamy, melted texture that complements the tangy sauce and crisp flatbread. Fresh red onions add a mild sharpness and crunch that balance the savory flavors. Choosing a thin, prepared flatbread crust is key to achieving the signature crispy base without overwhelming the toppings. Your BBQ Chicken Flatbread copycat from Uno Pizzeria & Grill will capture the delicious blend of smoky, cheesy, and tangy notes for an authentic taste experience.
Instructions
- Preheat oven or pizza oven to 425°F (220°C); if using a pizza stone, place it in the oven while preheating.
- Preheat grill or grill pan over medium-high heat.
- Season chicken breast with salt and pepper (optional).
- Grill chicken breast until cooked through (internal temp 165°F/74°C), about 5-7 minutes per side.
- Transfer chicken to cutting board and let rest 2-3 minutes.
- Slice chicken into bite-sized pieces using chef’s knife.
- Thinly slice red onion.
- Place flatbread crust on a baking sheet or pizza peel.
- Spoon or ladle barbecue sauce evenly over flatbread crust.
- Sprinkle shredded mozzarella and cheddar cheeses evenly over sauce.
- Evenly distribute sliced grilled chicken and red onions on top of the cheese.
- Carefully transfer flatbread to hot oven (or pizza stone if using).
- Bake for 8–12 minutes, or until cheese is melted and bubbly, and edges are golden brown.
- Remove from oven; let cool slightly.
- Slice and serve.
Substitution
BBQ Chicken Flatbread from Uno Pizzeria & Grill copycat menu offers a savory blend of smoky barbecue sauce, tender grilled chicken, and melted mozzarella and cheddar cheeses on a crispy flatbread crust. If fresh red onions are unavailable, you can substitute with thinly sliced shallots or green onions for a milder flavor. When grilling the chicken, a grill pan works well indoors, but baking it in the oven can also yield tender results. Use any flatbread crust you have on hand, whether store-bought or homemade, to maintain the thin and crispy texture. You can easily adjust the barbecue sauce quantity to match your taste preference, ensuring your flatbread stays perfectly tangy and flavorful.
Tips
Ensure your chicken reaches an internal temperature of 165degF (74degC) to guarantee it's safely cooked without drying it out. Rest the grilled chicken for a few minutes before slicing to retain juices, keeping the meat tender and flavorful. When spreading barbecue sauce on the flatbread, apply a thin, even layer to prevent sogginess while maintaining a perfect balance of tangy taste. You can use a pizza stone for a crispier crust, but make sure it's preheated alongside the oven to achieve an ideal cooking environment for even baking.
Nutritions
BBQ Chicken Flatbread provides a generous source of lean protein from grilled chicken breast, supporting muscle repair and growth. The combination of mozzarella and cheddar cheeses adds calcium and essential fats while contributing to the flatbread's creamy texture. Using barbecue sauce introduces a tangy flavor with moderate sugars, so be mindful of portion sizes if you're watching your sugar intake. Your meal also benefits from the fiber and antioxidants found in fresh red onions, enhancing overall nutritional balance.
Storage
Store leftover BBQ Chicken Flatbread in an airtight container in the refrigerator to maintain its freshness and prevent sogginess. Reheat your flatbread in a preheated oven or pizza oven at 375degF (190degC) for 5-7 minutes to restore its crispy texture and melty cheese. Avoid microwaving as it can make the crust chewy and the toppings less appetizing.
Variation or Alternatives
You can substitute the chicken breast with grilled shrimp or pulled pork for a different protein twist that still pairs well with barbecue sauce. Swap the mozzarella and cheddar cheeses for smoked gouda or Monterey Jack to enhance the smoky flavor profile. Thinly sliced green onions or jalapenos can replace red onions to add a fresher or spicier edge to your flatbread. Consider brushing the flatbread crust with garlic butter before adding toppings to create an extra layer of rich flavor and crispness.
Allergies
The BBQ Chicken Flatbread contains common allergens such as dairy from the mozzarella and cheddar cheeses, and gluten from the flatbread crust, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The barbecue sauce could also contain allergens like soy or sulfites, depending on the specific brand used. You should check ingredient labels carefully and consult with restaurant staff if you have food allergies to ensure your safety.
Why this recipe?
The BBQ Chicken Flatbread from Uno Pizzeria & Grill is favored for its perfectly balanced combination of smoky barbecue sauce, tender grilled chicken, and melted cheese atop a crispy flatbread crust. Many customers appreciate the rich flavor profile and satisfying texture that make each bite enjoyable and crave-worthy. Trying to make the copycat version allows you to recreate this restaurant-quality dish in your own kitchen, offering a flavorful and customizable meal option. Your homemade BBQ Chicken Flatbread can capture the delicious essence of Uno's signature item while allowing you to control ingredients and portion sizes.