Italian Meat Market Pizza from Uno Pizzeria & Grill features a hearty blend of Italian sausage, pepperoni, and ham atop a golden, crispy crust, topped with melted mozzarella and zesty tomato sauce for a rich and savory flavor experience.
Equipments
- Oven (pizza/deck/convection)
- Pizza stone or baking sheet
- Stand mixer or mixing bowl
- Dough hook or hands (for kneading)
- Rolling pin
- Pizza peel
- Ladle or large spoon (for sauce)
- Chef’s knife or pizza cutter
- Cutting board
- Grater (for mozzarella)
- Sauté pan (for sausage)
- Measuring cups and spoons
Ingredients
- For the crust:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- For the sauce:
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt, to taste
- Black pepper, to taste
- For the toppings:
- 8 oz mozzarella cheese (block or whole milk, for grating)
- 6 oz Italian sausage (raw)
- 12 slices pepperoni
- 4 oz sliced ham
- 2 tablespoons grated Parmesan cheese
Use fresh, high-quality ingredients for the best flavor, especially when selecting Italian sausage, pepperoni, and ham, as these proteins are key to achieving the authentic taste of the Italian Meat Market Pizza. Ensure the yeast is active by proofing it in warm water, which will help the dough rise properly and result in a crispy, golden crust. Freshly grated mozzarella will melt more evenly compared to pre-shredded options, enhancing the texture of your pizza. Balancing the tomato sauce with garlic, herbs, and a hint of sugar is essential to create the rich, zesty base needed for this recipe. Your Italian Meat Market Pizza from Uno Pizzeria & Grill copycat menu will offer a savory and satisfying experience when these ingredient tips are followed.
Instructions
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- In a mixing bowl/stand mixer, combine flour, yeast, warm water, olive oil, sugar, and salt.
- Knead dough until smooth and elastic (8–10 minutes by hand or 5 minutes with dough hook).
- Place dough in a lightly oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Meanwhile, in a sauté pan, crumble and cook Italian sausage until browned; drain excess fat.
- For the sauce: In a saucepan, heat olive oil; sauté minced garlic briefly.
- Add crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper; simmer for 10–15 minutes. Cool slightly.
- Grate mozzarella cheese.
- On a floured surface, roll out dough to a large round or rectangle as desired.
- Transfer rolled dough to parchment or a well-floured pizza peel.
- Spread a layer of prepared tomato sauce evenly over the crust.
- Sprinkle grated mozzarella evenly over the sauce.
- Distribute cooked sausage, pepperoni slices, and ham slices evenly over cheese.
- Sprinkle grated Parmesan cheese over the toppings.
- Transfer pizza (with parchment, if used) onto preheated pizza stone/baking sheet.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbling.
- Remove pizza from oven; let sit 2–3 minutes before slicing.
- Slice with pizza cutter or chef’s knife and serve hot.
Substitution
Italian Meat Market Pizza from Uno Pizzeria & Grill can be recreated at home using readily available ingredients without sacrificing flavor. You can substitute Italian sausage with spicy ground pork or turkey if preferred or unavailable. Mozzarella can be replaced with provolone or a blend of mozzarella and cheddar for a different but complementary cheese profile. For a quicker sauce option, store-bought marinara or pizza sauce works well in place of homemade tomato sauce. Your choice of baking surface, like a pizza stone or baking sheet, will affect crust texture but either yields a delicious result.
Tips
Ensure your warm water is between 105degF and 110degF to activate the yeast properly; temperatures that are too hot can kill the yeast, while too cold won't activate it. Use a pizza stone preheated in the oven to achieve a crispy crust--placing your pizza on parchment paper helps with transferring but avoid baking directly on unheated surfaces to prevent sogginess. When cooking Italian sausage, drain the fat thoroughly to avoid greasy pizza and maintain a balanced flavor. After baking, letting your pizza rest for a few minutes allows the cheese to set slightly, making it easier to slice and enjoy your delicious creation.
Nutritions
Italian Meat Market Pizza from Uno Pizzeria & Grill provides a substantial source of protein from Italian sausage, pepperoni, and ham, contributing to muscle maintenance and satiety. The mozzarella cheese adds calcium and vitamin D, essential for bone health. The whole pizza crust, made from all-purpose flour, provides carbohydrates for energy, while the tomato sauce offers antioxidants like lycopene, supporting heart health. When enjoying your pizza, remember that portion control can help balance calorie intake with your dietary goals.
Storage
Store your leftover Italian Meat Market Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. Reheat your pizza in a preheated oven at 375degF (190degC) on a pizza stone or baking sheet for 8-10 minutes to restore its crispy crust and melted cheese.
Variation or Alternatives
You can switch Italian sausage with spicy chorizo for a smokier taste that complements the pepperoni and ham. Try a blend of mozzarella and provolone cheese to enhance the meltiness and add a subtle sharpness. For a thinner crust, roll the dough thinner and bake on a pizza stone for extra crispiness. Using fresh herbs like basil and oregano instead of dried in the sauce can give your pizza a more vibrant and fragrant flavor.
Allergies
This Italian Meat Market Pizza contains common allergens such as wheat from the all-purpose flour in the crust and dairy from mozzarella and Parmesan cheeses. You should be cautious if you have allergies to pork or specific spices used in the Italian sausage, pepperoni, and seasonings. Cross-contamination with other allergens is also possible during preparation, so always check with the restaurant if you have severe allergies.
Why this recipe?
The Italian Meat Market Pizza from Uno Pizzeria & Grill features a savory combination of premium Italian meats, including pepperoni, sausage, and salami, offering rich and bold flavors that appeal to meat lovers. Its perfectly baked crust provides a satisfying, crispy texture that complements the generous, melted mozzarella cheese topping. You will appreciate how well-balanced and authentic the ingredients are, making it a standout choice on the menu. Trying to make a copycat version allows you to recreate this classic taste at home, capturing the essence of Uno's signature Italian flavors.