Wild Mushroom and Aged Cheddar Flatbread from Uno Pizzeria & Grill features a crispy flatbread base topped with savory wild mushrooms, sharp aged cheddar cheese, and fresh herbs, delivering a harmonious blend of earthy flavors and gooey, melted cheese.
Equipments
- Oven
- Baking sheet or pizza stone
- Mixing bowls
- Knife
- Cutting board
- Cheese grater
- Spoon or spatula
- Measuring cups
- Measuring spoons
Ingredients
- 1 flatbread crust (store-bought or homemade)
- 1 cup wild mushrooms (such as cremini, shiitake, oyster), sliced
- 1 cup aged cheddar cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 2 teaspoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Using a mix of wild mushrooms like cremini, shiitake, and oyster provides a rich, earthy depth that defines the flatbread's flavor profile. Opt for sharp aged cheddar cheese to ensure a robust, melty texture that complements the mushrooms perfectly. Fresh herbs such as thyme and parsley enhance the dish with bright, aromatic notes, balancing the savory ingredients. You should carefully season with salt and black pepper to heighten the natural flavors without overpowering them. This Wild Mushroom and Aged Cheddar Flatbread from Uno Pizzeria & Grill copycat recipe offers a delightful combination of crispy crust and gooey cheese topped with savory mushrooms.
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbread crust on a baking sheet or pizza stone.
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add mushrooms and cook until softened, about 4-5 minutes.
- Stir in garlic, thyme, salt, and black pepper; cook for 1 more minute. Remove from heat.
- Brush flatbread crust with remaining 1 tablespoon olive oil.
- Evenly spread mushroom mixture over flatbread.
- Sprinkle grated aged cheddar cheese over mushrooms.
- Bake in preheated oven for 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven and garnish with fresh parsley.
- Slice and serve immediately.
Substitution
Wild Mushroom and Aged Cheddar Flatbread from Uno Pizzeria & Grill copycat menu can be adapted with substitutions like button mushrooms if wild varieties are unavailable, maintaining a similar earthy flavor. You can swap aged cheddar with a sharp white cheddar or Gruyere for a different but still rich cheese profile. Using a pizza stone can enhance crispiness, but a baking sheet works well in its absence. Garlic powder can replace fresh garlic in a pinch, keeping the savory notes intact. Adjust seasoning to your taste as mushroom moisture content may vary and affect salt levels.
Tips
Make sure to preheat your oven fully to 425degF to ensure the flatbread crisps evenly and the cheese melts perfectly. When cooking mushrooms, avoid overcrowding the skillet to allow for proper caramelization and prevent them from steaming. Brush your flatbread with olive oil before adding toppings to keep the crust from becoming soggy and to enhance flavor. Remember to slice and serve the flatbread immediately after baking for the best texture and taste.
Nutritions
Wild Mushroom and Aged Cheddar Flatbread offers a nutritious balance of macronutrients and micronutrients essential for your diet. Wild mushrooms provide dietary fiber, antioxidants, and B vitamins, while aged cheddar contributes high-quality protein and calcium important for bone health. Olive oil adds heart-healthy monounsaturated fats that support cardiovascular function. This dish supplies a moderate calorie content, making it suitable for a flavorful yet nutritionally balanced meal option.
Storage
Store leftover Wild Mushroom and Aged Cheddar Flatbread in an airtight container and refrigerate to maintain freshness for up to 3 days. For best results, reheat your flatbread in a preheated oven at 375degF (190degC) on a baking sheet or pizza stone to preserve the crispy flatbread base and melted cheese texture. Avoid microwaving, as it may cause the flatbread to become soggy and diminish the rich flavors of the wild mushrooms and aged cheddar.
Variation or Alternatives
You can substitute wild mushrooms with a mix of cremini and portobello mushrooms for a milder flavor and meatier texture. Try using Gruyere or smoked gouda instead of aged cheddar to add a different depth of richness to the flatbread. For a crispy crust, pre-bake the flatbread for 3-4 minutes before adding the toppings. Enhancing garlic flavor with roasted garlic paste instead of minced garlic can provide a smoother and sweeter taste throughout the dish.
Allergies
The Wild Mushroom and Aged Cheddar Flatbread contains dairy from the aged cheddar cheese, which can trigger allergic reactions in individuals with lactose intolerance or dairy allergies. Wild mushrooms may also cause allergies or sensitivities in some people, especially those prone to fungal or mold allergies. Your flatbread may contain gluten, presenting a risk for those with celiac disease or gluten sensitivity.
Why this recipe?
Wild Mushroom and Aged Cheddar Flatbread at Uno Pizzeria & Grill is favored for its rich combination of earthy wild mushrooms and sharp aged cheddar, creating a balanced and savory flavor profile. The flatbread's crispy crust perfectly complements the creamy cheese and tender mushrooms, offering a satisfying texture contrast. This menu item is crafted with fresh, quality ingredients that ensure each bite delivers authentic, gourmet taste. You can recreate this popular dish at home to enjoy a restaurant-quality experience with customizable toppings and healthier preparation options.